Grilled Chicken Burger

This is a juicy, tender, and delicious Grilled Chicken Burger, made easily and topped with tartar sauce.

After enjoying the Chick-fil-A Egg White Grill, both my husband and I craved a juicy burger made at home with our favorite toppings.

I decided to use tender chicken grilled just like in the Chick-fil-A Egg White Grill. add cheese, fresh lettuce, and creamy tartar sauce (As we both love it) The burger turned out amazing, juicy with each bite with a slight crunch from the fresh lettuce combined with the tender chicken slice.

For the burger buns, I used regular hamburger buns from Walmart, but you can choose any type of bread you like. You can also add more toppings like pickles and tomatoes if you want. My husband and I preferred a simple burger with just chicken, lettuce, cheese, and that creamy texture of tartar sauce. But, Feel free to add or remove ingredients to make the burger just how you like it.

What is this Grilled Chicken Burger?

Just from the name, This is a Grilled Chicken Burger, featuring a tender grilled chicken breast instead of the usual ground beef patty, cheese, crisp lettuce, and a creamy Tartar sauce. The combination of these ingredients gives you the best satisfying experience of eating a burger. It’s a great burger to make because it’s both tasty and also can be customized as you want by adding tomatoes, lettuce, pickles, and more, it’s easy to prepare and can be a great dinner option or a quick tasty snack to enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of cheese (such as cheddar)
• 4 hamburger buns
• 4 leaves of lettuce
• 4 tablespoons tartar sauce
• Salt and pepper to taste
• 1 tablespoon olive oil

Kitchen Equipment Needed

• Grill
• Grill brush
• Meat thermometer
• Spatula
• Knife
• Cutting board
• Basting brush

How to Make Grilled Chicken Burger?

Step 1:

First, Turn on your grill.

Step 2:

Sprinkle salt and pepper on the chicken and brush with olive oil so it doesn’t stick.

Step 3:

Put the chicken on the grill. Cook for about 6-7 minutes on each side until it’s fully cooked.

Step 4:

Put a slice of cheese on the chicken for the last minute of grilling (This is optional) and close the lid to melt it.

Step 5:

Put the buns on the grill for 1-2 minutes until they’re a little brown.

Step 6:

Spread tartar sauce on the bottom bun. Add the chicken with melted cheese and a piece of lettuce. Top with the other bun, Add more Tartar sauce If you want. Enjoy.

some Tips!

• Don’t overcook the chicken. Remove it from the grill as soon as it’s done to keep it juicy.
• Brush the grill grates with oil to prevent the chicken from sticking (I use Olive oil).
• You can grill some vegetables if you like, like bell peppers or onions, it will add a nice flavor to the burger.
• Always use Fresh, crisp lettuce to add a nice crunch to the burger. Avoid wilted leaves.

How to Store Leftovers?

Only the chicken can be stored. The buns and lettuce should be fresh each time. If you have leftover grilled chicken, put it in a covered container in the fridge. It will stay good for 2 days. Warm it up on the stove when you want to eat it again.

What to Eat with This Grilled Chicken Burger?

I loved the combination of this Grilled Chicken Burger with Burger King Chicken Fries that I made the same day, the taste was classic and good especially when I paired the chicken fries with Zaxby’s Tongue Torch Sauce for dipping, The meal was perfect for me and for my husband as well, You can also enjoy this burger with other fries like crazy fries, Togarashi fries, or even sweet potato fries. For a fresh side, try a crisp green salad or some crunchy broccoli or carrot sticks. To drink, you might like a cold lemonade or a regular soda for a traditional snack, or a refreshing iced tea.

FAQ

Can I cook the chicken in the oven?

Yes, you can bake the chicken breasts at 375°F for 20-25 minutes.

What if I don’t have a grill?

You can cook the chicken breasts on a stovetop skillet instead.

What can I use instead of tartar sauce?

I made this burger based on Tartar sauce, But, You can use mayonnaise, ketchup, or a homemade sauce if you want.

How do I keep the chicken juicy?

Avoid overcooking the chicken and let it rest for a few minutes after grilling.

Can I add toppings to the burger?

Yes, tomatoes, onions, or pickles can be great additions.

How can I make the buns extra crispy?

Just Brush the buns with a little butter before toasting.

Conclusion

This is one of my favorites Grilled Chicken Burgers, I love to make and enjoy as a snack with some fries. With tender and juicy grilled chicken breast, cheese, and fresh lettuce, it’s a meal that everyone will love. Try this burger for your next family dinner and don’t forget to subscribe to my blog for more delicious snack recipes.