Easy Parmesan Garlic Biscuits

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I’m a sucker for those Parmesan Garlic Biscuits from Red Lobster so when I had some free time over the weekend I spent an afternoon testing and tweaking a few recipes that would suit my taste buds. If you love a good Parmesan Garlic Biscuit this is the recipe for you.

Easy Parmesan Garlic Biscuits - Man, That Looks Good!

Parmesan Garlic Biscuits are one of my favorite sides to serve with a meal, and they make the perfect dish to serve before any entrée. If you are like me, I love dining out, however, with everything going on in the world this year, I’ve taken to spending even more time in my kitchen. Red Lobster’s Parmesan Garlic Biscuits are one of the dishes I miss the most from eating out, so I decided it was time to recreate them for myself. The great thing about cooking dishes from scratch at home is that you know exactly what you are putting into each dish, and usually, it’s much healthier than eating at a restaurant!


I had an enjoyable afternoon last weekend putting together this recipe. Spending a Saturday afternoon in the kitchen has become one of my favorite ways to spend the day, and it’s a fun activity for all of the family this winter. This recipe takes just 20 minutes to prepare and then needs about 10-12 minutes in the oven. I used Bisquick baking mix to make this recipe, which makes it a super quick and easy bake with minimal ingredients.

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Easy Parmesan Garlic Biscuits - Man, That Looks Good!

I usually cook up a whole batch of biscuits and enjoy them over a few days. Like anything that’s baked, they’re best served warm, so reheat them over the next days in the microwave. Parmigiano Reggiano makes these absolutely perfect, so it’s definitely worth splashing out on for the added flavor. I hope you and your family enjoy these Parmesan Garlic Biscuits and that they’ll make you feel like you’re dining at a restaurant at home in your kitchen!

Enjoy These Parmesan Garlic Biscuits with  Homemade Creamy Tomato Soup

This Creamy Tomato Soup is perfect for those cool fall and winter evenings when you want to curl up with a good book, a tasty soup, and a warm fireplace. #tomatosoup #soup #fallsoup #manthatlooksgood

Easy Parmesan Garlic Biscuits - Man, That Looks Good!

Easy Parmesan Garlic Biscuits

I'm a sucker for those Parmesan Garlic Biscuits from Red Lobster so when I had some free time over the weekend I spent an afternoon testing and tweaking a few recipes that would suit my taste buds. If you love a good Parmesan Garlic Biscuit this is the recipe for you.
Prep Time 20 mins
Course Side Dish
Cuisine American
Servings 1 Biscuit

Ingredients
  

Ingredients For the Biscuits

  • 2 cups Bisquick baking mix
  • 1/2 cup grated parmesan
  • 1 teaspoon garlic powder
  • 2/3 cup milk

Ingredients For Topping

  • 2 tablespoons butter melted
  • 1 teaspoon parsley chopped
  • 1/2 teaspoon garlic powder

Instructions
 

Instructions

  • Make the Biscuits
  • Preheat your oven to 425F. Line a sheet pan with parchment paper.
  • In a small bowl, combine the bisquick, grated parmesan, and garlic powder. Next, add the milk and stir until no large lumps of flour remain.
  • Scoop the biscuits using a 1/4 cup cookie scoop (or two spoons) onto the baking sheet.
  • Bake for 10-12 minutes, or until they are starting on turn brown around the edges.
  • Top & Serve
  • In a small bowl, combine the melted butter, garlic powder, and parsley. Drizzle the melted butter mixture over the biscuits.
  • Serve warm. Store uneaten biscuits in an airtight container at room temperature for up to two days. Reheat in the microwave for 10-15 seconds and serve warm.

Notes

I always suggest using Parmigiano Reggiano if you can find it— it’s a little on the pricey side but has incredible flavor!
Any kind of milk will work in this recipe— even non-dairy milk!
Nutrition Information (per 1 biscuit, 6 servings per batch)
Calories: 227
Total Fat: 11.3 g
Saturated Fat: 4.9 g
Cholesterol: 16 mg
Sodium: 569 mg
Total Carbohydrate: 25.9 g
Dietary Fiber: 0.9 g
Total Sugars: 5.8 g
Protein: 5.6 g
Keyword Biscuits, Bread

 

 

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