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EASY Parmesan Garlic Biscuits

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Parmesan Garlic Biscuits are one of my favorite sides to serve with a meal, and they make the perfect dish to serve before any entrée. If you are like me, I love dining out, however, with everything going on in the world this year, I’ve taken to spending even more time in my kitchen.

Red Lobster’s Parmesan Garlic Biscuits are one of the dishes I miss the most from eating out, so I decided it was time to recreate them for myself. The great thing about cooking dishes from scratch at home is that you know exactly what you are putting into each dish, and usually, it’s much healthier than eating at a restaurant!

I had an enjoyable afternoon last weekend putting together this recipe. Spending a Saturday afternoon in the kitchen has become one of my favorite ways to spend the day, and it’s a fun activity for all of the family this winter.

This recipe takes just 20 minutes to prepare and then needs about 10-12 minutes in the oven. I used Bisquick baking mix to make this recipe, which makes it a super quick and easy bake with minimal ingredients.

I usually cook up a whole batch of biscuits and enjoy them over a few days. Like anything that’s baked, they’re best served warm, so reheat them over the next days in the microwave. Parmigiano Reggiano makes these perfect, so it’s worth splashing out on for the added flavor.

I hope you and your family enjoy these Parmesan Garlic Biscuits and that they’ll make you feel like you’re dining at a restaurant at home in your kitchen!

Ingredients  

Ingredients For the Biscuits

  • 2 cups Bisquick baking mix
  • 1/2 cup grated parmesan
  • 1 teaspoon garlic powder
  • 2/3 cup milk

Ingredients For Topping

  • 2 tablespoons butter melted
  • 1 teaspoon parsley chopped
  • 1/2 teaspoon garlic powder

How to Make Parmesan Garlic Biscuits

Step 1:

Preheat your oven to 425F. Line a sheet pan with parchment paper.

Step 2:

In a small bowl, combine the bisquick, grated parmesan, and garlic powder. Next, add the milk and stir until no large lumps of flour remain.

Step 3:

Scoop the biscuits using a 1/4 cup cookie scoop (or two spoons) onto the baking sheet.

Step 4:

Bake for 10-12 minutes, or until they are starting to turn brown around the edges.

Step 5:

In a small bowl, combine the melted butter, garlic powder, and parsley. Drizzle the melted butter mixture over the biscuits.

Step 6:

Serve warm. Store uneaten biscuits in an airtight container at room temperature for up to two days. Reheat in the microwave for 10-15 seconds and serve warm.

Tips

  • I always suggest using Parmigiano Reggiano if you can find it— it’s a little on the pricey side but has incredible flavor!
  • Any kind of milk will work in this recipe— even non-dairy milk! Nutrition Information (per 1 biscuit, 6 servings per batch)
  • Stir the dough just until the ingredients are combined. Overmixing can result in tough biscuits.
  • Keep an eye on your biscuits while they’re in the oven. They can go from golden brown to overdone quickly!

How to Store Leftovers

If you happen to have any leftovers (which is rare because these biscuits tend to disappear quickly!), simply store them in an airtight container at room temperature for up to two days. To reheat, simply pop them in the microwave for 10-15 seconds until warmed through, then serve and enjoy!

What to Eat with this Parmesan Garlic Biscuits?

These Parmesan Garlic Biscuits will pair well with a bowl of tomato soup or creamy chicken stew. If you’re in the mood for something lighter, Well you can pair them with a grilled chicken or even shrimp.

As for beverages, Enjoy them with a classic iced tea for a refreshing contrast to their savory flavor.

More dessert recipes:

FAQ

Can I use a different type of cheese in these biscuits?

Yes, use different cheeses such as cheddar or Asiago for a unique taste.

Can I freeze the baked biscuits for later use?

Yes, you can freeze the baked biscuits in an airtight container for up to one month. Reheat them in a 350°F oven for 5-7 minutes until warmed through.

Can I make the dough ahead of time and bake it later?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Let the dough come to room temperature before scooping and baking as directed.

Can I make these biscuits without Bisquick?

While Bisquick provides convenience, you can make a homemade biscuit mix using flour, baking powder, salt, and shortening. Use the same amount as the Bisquick called for in the recipe.

How do I store leftover biscuits?

Store any uneaten biscuits in an airtight container at room temperature for up to two days. Reheat them in the microwave for 10-15 seconds before serving.

Can I make these biscuits vegan?

Yes, you can make these biscuits vegan by using a plant-based milk and dairy-free butter substitute. Ensure all ingredients used are vegan-friendly.

Conclusion

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Parmesan Garlic Biscuits

Recipe by CourtneyCourse: Dessert, SidesCuisine: AmericanDifficulty: Easy
Servings

12

Biscuits
Prep time

10

minutes
Cooking time

10

minutes
Calories

150

kcal
Total time

20

minutes

I'm a sucker for those Parmesan Garlic Biscuits from Red Lobster so when I had some free time over the weekend I spent an afternoon testing and tweaking a few recipes that would suit my taste buds. If you love a good Parmesan Garlic Biscuit this is the recipe for you.

Ingredients

  • Ingredients For the Biscuits
  • 2 cups Bisquick baking mix

  • 1/2 cup grated parmesan

  • 1 teaspoon garlic powder

  • 2/3 cup milk

  • Ingredients For Topping
  • 2 tablespoons butter melted

  • 1 teaspoon parsley chopped

  • 1/2 teaspoon garlic powder

Directions

  • Preheat your oven to 425F. Line a sheet pan with parchment paper.
  • In a small bowl, combine the bisquick, grated parmesan, and garlic powder. Next, add the milk and stir until no large lumps of flour remain.
  • Scoop the biscuits using a 1/4 cup cookie scoop (or two spoons) onto the baking sheet.
  • Bake for 10-12 minutes, or until they are starting to turn brown around the edges.
  • In a small bowl, combine the melted butter, garlic powder, and parsley. Drizzle the melted butter mixture over the biscuits.
  • Serve warm. Store uneaten biscuits in an airtight container at room temperature for up to two days. Reheat in the microwave for 10-15 seconds and serve warm.

Notes

  • I always suggest using Parmigiano Reggiano if you can find it— it’s a little on the pricey side but has incredible flavor!
  • Any kind of milk will work in this recipe— even non-dairy milk! Nutrition Information (per 1 biscuit, 6 servings per batch)
  • Stir the dough just until the ingredients are combined. Overmixing can result in tough biscuits.
  • Keep an eye on your biscuits while they're in the oven. They can go from golden brown to overdone quickly!

If you like the recipe, Please Share it!
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.