Pineapple Chilled Soup Recipe

Cool off this summer with this easy-to-make tangy pineapple chilled soup recipe plus three others to add to your summer must-try list.

Chilled Soups

We went on a cruise a few years ago and I fell in love with the menu. One night for dinner they served a chilled soup that I lost my mind over.

It was a peach-chilled soup with a touch of cream, and ginger and there had to have been some sort of rum in it. Either way, it was delicious and I ordered it every night after that.

I had forgotten about these fruit-based chilled soups until I went on another cruise. On this ship, they served this pineapple chilled soup and I made it my mission to crack this recipe.

Ingredients

• 2 cups frozen pineapples plus a few pieces that have been thawed out (for garnishing)
• ¼ cup granulated sugar
• 1 cup whole milk
• ⅔ cup heavy cream
• ⅓ cup Greek yogurt
• Fresh basil for garnishing

How to Make Pineapple Chilled Soup Recipe?

Step 1:

Place 2 cups frozen pineapples, sugar, whole milk, cream, and yogurt in a blender.

Step 2:

Blend until completely mixed – we started on a “pulse” and moved forward with a slow mix for about 2 minutes.

Step 3:

Pour into bowls and garnish with pineapple and basil. Serve and enjoy!

Some Tips

• Frozen pineapples work best for this recipe as they provide a frosty, slushy texture to the soup. If using fresh pineapples, make sure to freeze them for a few hours before blending.
• Taste the soup after blending and adjust the amount of sugar according to your preference. If the pineapples are very sweet, you may need less sugar.
• This soup is best served immediately after blending to enjoy its fresh, creamy texture. If you need to prepare it ahead of time, blend the ingredients and chill in the refrigerator until ready to serve.

How to Store?

To store any leftover Pineapple Chilled Soup, simply transfer it to an airtight container and place it in the refrigerator. Make sure to seal the container tightly to prevent any flavors from escaping or absorbing other odors from the fridge. The soup will keep well for up to 2 days.

Before serving any leftovers, give the soup a quick stir to ensure that the consistency is smooth and uniform. Enjoy it chilled straight from the refrigerator for a refreshing treat whenever you crave a taste of the tropics!

Perfect Pairing with this Soup?

Pair this Pineapple Chilled Soup with some coconut-crusted fish, or a teriyaki tofu. Also, some Vegetable Buns can be a great choice, and for drinks enjoy it with a tropical fruit smoothie. These pairings will enhance the flavors of this soup for sure.

FAQ

Can I use fresh pineapple instead of frozen?

Yes, you can use fresh pineapple instead of frozen. Simply chop the fresh pineapple into chunks and freeze them for a few hours before blending.

How long will the soup keep in the refrigerator?

The Pineapple Chilled Soup will keep well in the refrigerator for up to 2 days when stored in an airtight container.

Can I adjust the sweetness of the soup?

Yes, you can adjust the sweetness of the soup by adding more or less sugar according to what you prefer.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it does not contain any meat or fish products.

Conclusion

If you love this recipe? Spread the love by sharing this recipe with your loved ones and subscribing to my blog for more tasty recipes sent right to you. And when you whip up this Pineapple Chilled Soup, don’t forget to tag us on social media—we’d love to see your creation!