Moonshine Pickles Recipe

This Moonshine Pickles recipe is perfect for those who love pickles with a different flavor each time. This moonshine version gives a nice tangy and sweet flavor that both my husband and I love.

Dill pickles have always been in my refrigerator, but I never tried making them differently. So, making these Moonshine Pickles was my first time trying this kind of recipe and definitely something I should have done a long time ago.

Now my experience of enjoying regular pickles is much better and more satisfying, and the best part is that I can make them with a different style each time.

The ingredients used to make these Moonshine Pickles are quite regular. I used dill pickles and moonshine as the main ingredients, with sugar, Garlic, and onion powders.

Also, I added crushed red pepper flakes to the list in case some people want to add some spiciness to their pickles.

The recipe is very easy, However, it requires patience because you can’t enjoy the pickles until at least 3 days have passed. That’s the only downside I found when I was making this recipe. Otherwise, it’s perfect and worth it for sure.

What is Moonshine Pickles?

Moonshine Pickles is a different version from regular dill pickles. made by soaking dill pickles in moonshine, The recipe uses crunchy dill pickles, moonshine, sugar, and spices like garlic and onion powder. This makes the pickles tangy and a bit sweet, with some kick from the alcohol. My husband and I really enjoy this version because it turns simple pickles into something special and delicious.

Ingredients

• 1 jar of dill pickles (32 oz)
• 2 cups of moonshine
• 1/4 cup of sugar
• 1 tablespoon of crushed red pepper flakes (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Kitchen Equipment Needed

• Large bowl
• Spoon for stirring
• 32 oz pickle jar (reuse the one the pickles come in)
• Measuring cups and spoons
• Refrigerator

How to Make Moonshine Pickles?

Step 1:

Open the jar of pickles and pour out the juice. You can save the juice or throw it away (It’s your choice). Put the pickles back in the jar.

Step 2:

In a bowl, mix moonshine, sugar, garlic powder, and onion powder. If you want some spiciness, add red pepper flakes. Stir until the sugar is gone.

Step 3:

Pour the moonshine mix over the pickles, covering them. Close the jar tightly and shake it to mix everything.

Step 4:

Put the jar in the fridge. Let the pickles sit for 24 hours or longer. Waiting 3-5 days makes them even better. Enjoy.

Some Tips!

• Use a big spoon with a long handle to stir the mix because it’s easier to hold and helps mix everything together well.
• You can more or less sugar, depending on how sweet or tangy you prefer your pickles.
• Let the pickles sit longer (3-5 days) for a deeper flavor, but taste them after 24 hours to see if they’re strong enough for you.
• You can Balance the alcohol taste by adding a splash of apple cider vinegar if the moonshine is too strong for you.

How to Store Leftovers?

Keep any leftover Moonshine Pickles in the fridge. They can last up to 2 months if they stay covered in the liquid. Always close the jar tightly after using.

What to Eat with Moonshine Pickles?

Moonshine Pickles can pair well with endless dishes. These pickles are so good to have alongside a juicy cheeseburger or a chicken slider for a tangy crunch added. They’re basically fantastic with any kind of sandwich. Also, If you’re having a barbecue, they’re the perfect side to grilled sausages or ribs. You can also add them to salads or chop them up and mix them into a potato salad for more flavor.

FAQ

Can I use homemade pickles instead of store-bought ones?

Yes, I used my homemade pickles in this recipe. Just make sure they’re firm and crunchy.

How long do the pickles need to soak in the moonshine?

The pickles need to soak for at least 24 hours, but for stronger flavor, 3-5 days is better.

Can I make these pickles non-alcoholic?

Yes, Replace the moonshine with a mixture of vinegar and water.

What type of moonshine should I use?

You can use any type of moonshine you prefer. A plain or slightly sweet moonshine works best.

Can I make spicy moonshine pickles?

Just add more crushed red pepper flakes or even some sliced jalapeños to the jar.

Can I reuse the moonshine after the pickles are gone?

Yes, you can reuse the moonshine to pickle other vegetables like cucumbers, carrots, or onions.

Conclusion

Moonshine Pickles are a unique and delicious way to enjoy pickles, They’re easy to make, and require minimal ingredients, but the recipe will need some time, approximately up to 3 days for the best experience, If you enjoyed this recipe, don’t forget to share it with your friends and subscribe to my blog for more fun Pickles recipes.