Hot Honey Chicken Sliders

You can enjoy this meal as a dinner or as a snack, this Hot Honey Chicken Sliders are so delicious and goes so tasty with a cup of Raspberry Margarita.

I’ve been making Chicken Sliders for my kid for years now, and it’s always a favorite! He loves having them for lunch at school, especially with ketchup. Sometimes, I sneak in a little honey, but shh… he doesn’t need to know! You know how little kids can be about trying new things, especially when it’s not ketchup!

Since I’m a big fan of spicy sauces and meals, I made these Chicken Sliders with Hot Honey, I make the hot honey separately, and even, the chicken I mix it with honey to make so juicy and sweet.

And don’t worry, I’ll share how I make the hot honey sauce—it’s super simple! I believe the full recipe is easy for everyone at any skill level, so anyone can enjoy these delicious Hot Honey Chicken Sliders.

As for the Coleslaw, it’s an optional choice. You may love it, or you may not. Anyway, I’ve included the simple recipe for it below. In my opinion, Coleslaw is one of the main ingredients that make these Hot Honey Chicken Sliders so tasty and juicy.

What are Hot Honey Chicken Sliders?

Hot Honey Chicken Sliders are normal chicken sliders but made with a different process, first, is this meal is so spicy due to the hot honey sauce, and the chicken as well, mixed and cooked with honey, don’t forget the Coslow as well, then put all this, juicy chicken with honey, the hoy honey sauce and Coslow in one slider and enjoy.

Ingredients

To make Hot Honey Chicken Sliders, you’ll need the following ingredients:

• Boneless, skinless chicken breasts
• Honey
• Hot sauce
• Slider buns
• Coleslaw mix (shredded cabbage and carrots)
• Coleslaw dressing (mayonnaise, vinegar, sugar, salt, and pepper)

Kitchen Equipment Needed

To make Hot Honey Chicken Sliders, you’ll need the following kitchen equipment:

• Skillet
• Mixing bowl
• Saucepan

How to Make Hot Honey Chicken Sliders?

Step 1:

Cook the chicken in a pan until it’s all white and cooked. Then, chop it up into tiny pieces and put it in a big bowl.

Step 2:

Pour some honey on the chicken in the bowl. Mix it gently so all the chicken gets a sweet coating.

Step 3:

Now, In a little pot, mix some honey and hot sauce together. Stir it until it’s all warm and mixed up.

Step 4:

In a big bowl, mix the cabbage and carrots with some yummy dressing until they’re all covered.

Step 5:

Cut the buns in half. Put some coleslaw on the bottom half of each bun. Then, add some of the chicken with honey on top. Drizzle a little of the special sauce on top of the chicken. Put the other half of the bun on top to finish the slider. You can add any additional ingredients you want, such as tomatoes, pickles, and more.

Step 6:

For a light version for my kids, I omit the hot sauce with honey and only use honey instead, my kid loves it a lot, even sometimes he loves it with kitchep instead of honey, so there is a lot of variations you can enjoy.

Some Tips!

• I love to Chop the chicken into small pieces, This makes it cook faster and ensures it’s easier to eat in the sliders.
• When adding honey to the chicken, drizzle it lightly at first, then taste and add more if needed. You can always add more honey.
• When making the hot honey sauce, stir it gently to combine the honey and hot sauce without splashing.
• Make sure to mix the shredded cabbage and carrots with the coleslaw dressing until everything is evenly coated for the best taste.
• Remember to layer the coleslaw and chicken evenly on each bun for a balanced bite every time.

How to Store Leftovers?

If there’s any food left over, you can put it in a closed container and keep it in the fridge for up to 2 days. When you want to eat it again, just heat the sliders in the oven at 350°F (175°C) for about 10 minutes until they’re warm.

What to Eat with these Hot Honey Chicken Sliders?

Hot Honey Chicken Sliders are incredible and can be enjoyed with some sweet potato fries for a perfect balance of sweetness and heat, or opt for crispy onion rings for some additional crunch. Or even a creamy macaroni and cheese offers a cozy perfect meal.

When it comes to drinks, I love it with a Hot Honey Margarita for a so perfect spicy and sweet meal, But also iced tea or lemonade can be good choices.

FAQ

Can I adjust the spiciness of the hot honey sauce?

You can adjust the amount of hot sauce in the honey glaze as you like. Start with a small amount and add more if you like it spicier.

Can I make these sliders ahead of time?

While I suggest enjoying these Hot Honey Chicken Sliders once you make them, there are occasions when I need to prepare them ahead of time, especially for my kid’s school lunch. In such cases, I cook the chicken, make the hot honey sauce, and prepare the coleslaw ahead of time. Then, in the morning, I simply warm the components and assemble the sliders just before packing them for lunch. This ensures that my kid can enjoy a delicious and satisfying meal even when we’re pressed for time.

Can I use a different type of meat instead of chicken?

While chicken is traditional for this recipe, you can substitute it with other proteins such as pork or tofu.

Can I make these sliders gluten-free?

Yes, you can! Simply use gluten-free breadcrumbs for coating the chicken and gluten-free slider buns to make this recipe gluten-free.

Can I freeze the sliders for later?

While it’s best to enjoy the sliders fresh, you can freeze any leftover cooked chicken or assembled sliders in an airtight container for up to 1 month. Thaw them in the refrigerator overnight before reheating and serving.

Conclusion

Enjoy these Hot Honey Chicken Sliders anytime in the day, simple and so tasty, If you love this recipe, don’t keep it to yourself! Share it with your friends and family, and be sure to subscribe to my blog for more fast to make recipes delivered straight to your inbox.