Zaxby’s Tongue Torch Sauce Recipe

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If you’re a fan of sauces that have spicy flavors that add a hot touch to your dishes, Zaxby’s Tongue Torch Sauce is a sauce you should look for.

Zaxby’s Tongue Torch Sauce is a popular choice among the sauces offered at Zaxby’s. It pairs perfectly with burgers, and sandwiches, and makes a delicious dip for fried chicken and fries. This creamy will be a good choice to try if you love creamy and flavor spicy sauces.

This isn’t the only Zaxby-inspired copycat sauce I’ll be making; they have many others worth trying, such as their ranch sauce and BBQ sauce.

I made this sauce specifically to try with BBQ wings, and the taste was fantastic. I love sauces that combine creamy and spicy textures, and it’s not just me—my husband also enjoys these kinds of sauces. It’s a wonderful addition to our favorite spicy sauces that I can make from time to time.

What is Zaxby’s Tongue Torch Sauce?

Zaxby’s Tongue Torch Sauce is a beloved spicy and zesty sauce served at Zaxby’s, cherished among their other offerings. Many people adore its special creamy and spîcy taste, whether added to sandwiches, fried chicken, or used as a dip for fries. It took me 12 ingredients to create this copycat version of Zaxby’s Tongue Torch Sauce, but I thoroughly enjoyed making it and am very satisfied with the results.

Ingredients

To make Zaxby’s Tongue Torch Sauce, you’ll need the following ingredients:

  • 1 cup hot sauce (preferably a cayenne pepper-based sauce)
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper

Kitchen Equipment Needed

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Stirring spoon or whisk
  • Glass jar or airtight container for storage

How to Make Zaxby’s Tongue Torch Sauce?

Step 1:

Combine the hot sauce, ketchup, water, brown sugar, and white vinegar in a medium-sized saucepan. ensure all ingredients meld into a cohesive mixture.

Step 2:

Next, introduce the Worcestershire sauce, lemon juice, soy sauce, garlic powder, onion powder, cayenne pepper, and black pepper to the pan.

Step 3:

Place the saucepan over medium heat, and keep watching as the flavors intertwine.

Step 4:

As the sauce simmers, lower the hit a little bit. Allow it to continue its transformation over the next 15-20 minutes, This patient process ensures a sauce that’s not only thickened but also consistently delicious.

Step 5:

Don’t forget to sample the sauce and make any necessary adjustments.

Step 6:

Once satisfied with the sauce’s consistency and flavor, remove the pan from heat and let it cool. Transfer it into a glass jar and Enjoy.

Some Tips!

  • Use a cayenne pepper-based hot sauce for authenticity.
  • Keep Stirring to prevent the sauce from sticking to the pan.
  • Don’t forget to Taste the sauce throughout the cooking process so you can control the taste.
  • Consume the sauce within a week for the best experience.

How to Store Leftovers?

Store any leftover Tongue Torch Sauce in a sealed container in the fridge. It stays fresh for up to one week. Remember to stir it well before using, as it may separate a bit over time.

What to Eat with this Zaxby’s Tongue Torch Sauce?

I enjoyed this sauce with BBQ wings, But You can pair your Zaxby’s Tongue Torch Sauce with some crispy chicken tenders or use it as a dipping sauce for hot and crispy fries. You can also use it on a burger by slathering it on a juicy beef or veggie burger. I also some people try it as a marinade for grilled shrimp skewers, infusing them with bold, spicy flavors.

FAQ

What is Zaxby’s Tongue Torch Sauce made of?

Zaxby’s Tongue Torch Sauce is made with 12 ingredients, hot sauce, ketchup, water, brown sugar, white vinegar, Worcestershire sauce, lemon juice, soy sauce, garlic powder, onion powder, cayenne pepper, and black pepper.

What does the sauce taste like?

This sauce has that beautiful sweetness, balanced by a savory touch of garlic and onion powder.

How spicy is Zaxby’s Tongue Torch Sauce?

Zaxby’s Tongue Torch Sauce is moderately spicy. But you can control the spiciness by the amount of cayenne pepper used.

Conclusion

Zaxby’s Tongue Torch Sauce is a must-have for any spice lover’s kitchen. Give this recipe a try, and don’t forget to share it with friends and family. If you enjoyed this copycat Zaxby’s Tongue Torch Sauce recipe, please share it and subscribe to my blog for more delicious and spicy recipes.

Zaxby’s Tongue Torch Sauce Recipe

Recipe by CourtneyCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

1

Cup
Prep time

10

minutes
Cooking time

20

minutes
Calories

20

kcal
Total time

30

minutes

Zaxby's Tongue Torch Sauce is a spicy sauce served at Zaxby's restaurants, known for its fiery flavor that makes chicken dishes much better.

Ingredients

  • 1 cup hot sauce (preferably a cayenne pepper-based sauce)

  • 1/2 cup ketchup

  • 1/2 cup water

  • 1/4 cup brown sugar

  • 1/4 cup white vinegar

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon lemon juice

  • 1 tablespoon soy sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon cayenne pepper

  • 1 teaspoon black pepper

Directions

  • Combine the hot sauce, ketchup, water, brown sugar, and white vinegar in a medium-sized saucepan. ensure all ingredients meld into a cohesive mixture.
  • Next, introduce the Worcestershire sauce, lemon juice, soy sauce, garlic powder, onion powder, cayenne pepper, and black pepper to the pan.
  • Place the saucepan over medium heat, and keep watching as the flavors intertwine.
  • As the sauce simmers, lower the hit a little bit. Allow it to continue its transformation over the next 15-20 minutes, This patient process ensures a sauce that's not only thickened but also consistently delicious.
  • Don't forget to sample the sauce and make any necessary adjustments.
  • Once satisfied with the sauce's consistency and flavor, remove the pan from heat and let it cool. Transfer it into a glass jar and Enjoy.

Notes

  • Use a cayenne pepper-based hot sauce for authenticity.
  • Keep Stirring to prevent the sauce from sticking to the pan.
  • Don't forget to Taste the sauce throughout the cooking process so you can control the taste.
  • Consume the sauce within a week for the best experience.
If you like the recipe, Please Share it!
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.