Spring Roll Spicy Noodles

A crunchy and delicious Spring Roll Spicy Noodles filled with different textures to give you the best experience.

It’s been a while since I made an Asian roll recipe, and I keep hearing about Spring Roll Spicy Noodles. I looked online and found that each recipe is different from the others. Some people love filling them with spicy noodles, while others prefer adding spicy sauces and other ingredients to regular noodles. So you have so much option you can choose from.

So, I thought it would be a good idea to make them since it’s quick and easy. What makes my recipe a little bit different is that I fry the rolls. That’s right, After filling the rolls with the mixture, I fry them in a pan. This gives the rolls that deliciously crispy texture I was looking for.

The taste was exactly what I wanted from the beginning, crunchy and crispy, with a flavorful and spicy filling. But keep in mind that frying gives the rolls a delicious crunch, but it’s optional. You can skip the frying if you prefer, or even bake your rolls if you want.

What Is Spring Roll Spicy Noodles?

This is a regular Spring Roll but with a fun twist on the traditional filling, instead, We fill these rolls with Spicy noodles and some other classic ingredients, These Spring Roll Spicy Noodles are made by stuffing spring roll wrappers with a a mixture of cooked noodles, shredded carrots, sliced bell peppers, chopped cabbage, and green onions. The filling is seasoned with soy sauce, sesame oil, sriracha, garlic powder, and ginger powder, creating a spicy and tasty blend and then the rolls are fried to get that crispy, golden exterior that everybody loves.

Ingredients

• 1 package of spring roll wrappers
• 2 cups cooked noodles (any type you prefer)
• 1 cup shredded carrots
• 1 cup thinly sliced bell peppers
• 1 cup chopped cabbage
• 1/2 cup chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sriracha
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 egg (just to seal the rolls)
• Vegetable oil (for frying)

Kitchen Equipment Needed

• Large skillet or frying pan
• Paper towels
• Large mixing bowl
• Spoon
• Small bowl (for beaten egg)
• Tongs or slotted spoon
• Plate

How to Make Spring Roll Spicy Noodles?

Step 1:

Mix the noodles, carrots, bell peppers, cabbage, and green onions in a big bowl. Add soy sauce, sesame oil, sriracha, garlic powder, and ginger powder. Stir everything together.

Step 2:

Put a spring roll wrapper flat on a clean surface. Place a little bit of the noodle mixture in the center of the wrapper, leaving space around the edges.

Step 3:

Fold the sides of the wrapper over the filling. Roll it up from the bottom to the top. Use a bit of beaten egg to seal the edges so they stay closed while cooking.

Step 4:

Heat enough vegetable oil in a frying pan over medium and Carefully put the spring rolls in the hot oil. Fry them for 3-4 minutes on each side until they are crispy.

Step 5:

Take the rolls out of the oil, put them on a plate with paper towels, and Enjoy.

Some Tips!

• Try to Chop vegetables into small pieces so they fit well inside the rolls and cook evenly.
• Make sure the noodles are fully cooked before adding them to the filling mix.
• Make sure to seal the edges of the rolls tightly with beaten egg.
• You Also Bake the roll if you want, Both methods of baking and frying will give a crispy experience while you enjoy your rolls.

How To store leftovers?

First, let your rolls cool down, and then put them in a sealed container. Keep the container in the fridge and eat the rolls within a maximum of 2 days. To make them crispy again, reheat them in a pan on the stove instead of using the microwave.

What to Eat with Spring Roll Spicy Noodles?

I love to pair these crispy Spring Roll Spicy Noodles with creamy dipping sauces like Mexico Chiquito Cheese Dip or Sonic Signature Sauce. Both sauces add the perfect touch of flavor that I love with these rolls. You can also enjoy them with a fresh salad of your choice, or with a cozy chicken soup. Also, fried rice can be a good combo if you want a full Asian meal to enjoy. As for drinks, a cold glass of iced tea works well for me to balance the spiciness of the rolls.

FAQ

Can I use frozen spring roll wrappers?

No, a Fresh one is preferred for this recipe.

What if I don’t have spring roll wrappers?

You can use other wrappers, like egg roll wrappers, but be aware they may have different cooking times.

How can I make these rolls vegetarian?

Simply omit any meat or use plant-based alternatives. The recipe is already vegetarian with vegetables and noodles.

How do I reheat leftover spring rolls?

Reheat them in a hot pan over medium heat for a few minutes.

Can I add meat to this recipe?

Yes, you can add cooked chicken, pork, or shrimp to the noodle mixture if you like.

What can I use instead of sriracha?

You can use any hot sauce or chili paste you prefer, If you want a sweet and spicy sauce at the same time use Strawberry Hot Sauce.

Conclusion

Spring Roll Spicy Noodles is a delicious and crispy meal you can enjoy beside any meal or enjoy as a snack as I did sometimes with some sauces I love. With the frying method, you get a wonderfully crunchy exterior with spicy noodle filling. Try out this recipe and share it with your friends and family. Don’t forget to subscribe to my blog for more tasty Noodles recipes.