Mexico Chiquito Cheese Dip Recipe

This is a creamy Mexico Chiquito Cheese Dip full of delicious flavors that you can make in just 25 minutes.

I made this Mexico Chiquito Cheese Dip using my favorite ingredients, including different vegetables and various cheeses all melted together in one hearty bowl. The dip tasted so delicious that I even tried spreading it on toast and enjoyed it that way.

This cheese dip is really versatile, You can add extra ingredients that you love. I mentioned tomatoes and onions as optional in the recipe, and I added them to my dip, but you can choose to include them or not. It’s all about customizing the dip to your favorite flavors.

This is the first time I tried making a Mexican dipping sauce, and it was a success, The results were pleasing, and my husband loved it so much that he asked me to add more diced green chilies as he loves it more spicy. The dip had a cheesy flavor that I really enjoyed and was perfect for dipping crunchy snacks like Denny’s Zesty Nachos or any crispy vegetable sticks.

What is Mexico Chiquito Cheese Dip?

Mexico Chiquito Cheese Dip is a super tasty, versatile, and creamy dipping sauce that can make your snacks tastier, This cheese dip is made from melting cheddar and Monterey Jack cheeses together with milk, butter, and a special taco seasoning. The dip is smooth and cheesy with that beautiful touch of spiciness due to using green chilies. It’s a really easy-to-make, fun, and delicious dipping recipe that’s simple enough for anyone to make in under 25 minutes.

Ingredients:

• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup milk
• 1/2 cup sour cream
• 1 tablespoon taco seasoning
• 1/4 cup diced green chilies
• 1 tablespoon all-purpose flour
• 2 tablespoons butter
• 1/2 cup chopped onions (optional)
• 1/2 cup chopped tomatoes (optional)
• 1/4 teaspoon garlic powder
• Salt and pepper

Kitchen Equipment Needed

• Medium saucepan
• Wooden spoon or spatula
• Knife (for chopping onions and tomatoes)
• Cutting board
• Grater (if shredding cheese)
• Measuring cups and spoons
• Serving Bowl

How to Make Mexico Chiquito Cheese Dip?

Step 1:

Gather all your ingredients. If you’re using onions and tomatoes, cut them into small pieces. Shred the cheese if it’s not already shredded.

Step 2:

Now, Melt butter in a pan over medium heat. Add chopped onions and cook for about 3-4 minutes. (But you can Skip this step if not using onions).

Step 3:

Add flour to the melted butter and stir for 1 minute to thicken the mix.

Step 4:

Slowly pour in milk while stirring. Cook and stir until it gets thicker, about 3-4 minutes.

Step 5:

Lower the heat and add the shredded cheddar and Monterey Jack cheeses. Stir until melted and turns smooth.

Step 6:

Mix in taco seasoning, garlic powder, and diced green chilies. Add salt and pepper. If using tomatoes, stir them in now.

Step 7:

Cook for another 3 to 5 minutes, keep stirring, until everything is well mixed.

Step 8:

Pour the cheese dip into a bowl and enjoy it warm.

Some Tips!

• Don’t forget to Melt cheese on low heat to keep it smooth and creamy.
• Always Start with a small amount of taco seasoning, So you have full control of the taste.
• You can use full-fat milk and cheese for a richer dip.
• If adding onions or tomatoes, Try to chop them very small so they blend well.
• Always keep Stirring the dip constantly while cooking to get that tasty smoothness at the end.

How to Store Leftovers?

Put any leftover cheese dip in a closed container and keep it in the fridge. It stays good for up to 48 hours maximum. To warm it up, heat it slowly on the stove or in the microwave, stirring often.

What to Eat with Mexico Chiquito Cheese Dip?

I love to enjoy Mexico Chiquito Cheese Dip with nachos or drizzled over Papas Locas or any seasoning fries for a fantastic snack with delicious flavors. You can also pair it with crispy tortilla chips for a classic meal or fresh veggie sticks. Also, you can enjoy it as a topping for Cheesy Smashed Potatoes to make them extra cheesy. And if you want to try something different, you can spread it over a warm toast or garlic bread with some crunchy tender chicken or even ham, The taste is amazing with whatever you choose.

FAQ

Can I use pre-shredded cheese?

Yes, pre-shredded cheese works well for this recipe and saves time.

Is it possible to make this dip spicier?

Yes, I love to be spicier sometimes, So just Add extra taco seasoning, cayenne pepper, or even chopped jalapeños.

What can I use if I don’t have taco seasoning?

You can make a substitute with a mix of chili powder, cumin, paprika, and garlic powder.

What is Mexico Chiquito Cheese Dip made of?

It’s made with cheddar and Monterey Jack cheeses, milk, butter, flour, taco seasoning, and sometimes green chilies or other spices.

What does Mexico Chiquito Cheese Dip taste like?

It tastes creamy, cheesy, and slightly spicy, with that good rich flavor from the melted cheese and taco seasoning.

Can I use other types of cheese?

Yes, you can use pepper jack or gouda for unique flavors.

How can I make this dip vegetarian?

Ensure all ingredients are vegetarian, and it’s good to go.

What should I do if the dip is too thick?

Add a little milk to adjust the consistency to your liking.

Conclusion

Mexico Chiquito Cheese Dip is a great treat that’s easy to make and may be the best dipping sauce you can make to enjoy tacos and nachos. With its creamy, cheesy flavors and just the right amount of spice, it’s perfect for such meals. be sure to share it with friends and family and subscribe to my blog for more tasty and fun dipping recipes.