Texas Roadhouse Portobello Mushroom Chicken Recipe

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If you’ve ever dined at Texas Roadhouse, you’ve likely experienced the creamy and tasty Portobello Mushroom Chicken they serve. This Texas Roadhouse Portobello Mushroom Chicken combines the rich flavors of portobello mushrooms with juicy chicken breast, all topped off with a creamy Parmesan sauce.

What makes me want to try other creamy chicken recipes is the Chicken Sinatra I made yesterday. It was perfect and so juicy, which inspired me to look for similar recipes with creamy sauces and tender chicken.

The Texas Roadhouse Portobello Mushroom Chicken recipe is famous and loved by many people for several reasons, like its delicious taste, creamy texture, and satisfying nature. This dish is usually served with some carrots and broccoli, which I also made in my kitchen.

What is Texas Roadhouse Portobello Mushroom Chicken?

Texas Roadhouse Portobello Mushroom Chicken is a creamy dish served at Texas Roadhouse made with juicy chicken breasts cooked with tasty portobello mushrooms and a creamy Parmesan cheese sauce. This combination made the dish so juicy and perfect with sides like roasted broccoli and carrots, It’s a favorite because it tastes really good and is very satisfying.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Portobello Mushroom Sauce:

  • 2 large portobello mushrooms, sliced
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Kitchen Equipment Needed

  • Large oven-safe skillet
  • Spatula or tongs
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

How to Make Texas Roadhouse Portobello Mushroom Chicken?

Prepare the Chicken:

Step 1:

Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature by the time you’re ready to bake.

Step 2:

Take the chicken breasts and season them on both sides with salt and pepper.

Step 3:

In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for 5-7 minutes on each side, Once seared, remove the chicken from the skillet and set it aside.

Make the Portobello Mushroom Sauce:

Step 1:

Using the same skillet, add the butter and let it melt over medium heat.

Step 2:

Add the minced garlic to the skillet and sauté for about 1 minute, until it becomes fragrant. Be careful not to burn the garlic as it can turn bitter.

Step 3:

Add the sliced portobello mushrooms to the skillet. Cook them for 5-7 minutes.

Step 4:

Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and then add the grated Parmesan cheese and Italian seasoning. Season the sauce with salt and pepper to taste. Let it simmer for 3-5 minutes until the sauce thickens slightly.

Combine and Bake:

Step 1:

Place the seared chicken breasts back into the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the top of the chicken to ensure they are well-coated.

Step 2:

Transfer the skillet to the preheated oven. Bake for 20-25 minutes, The chicken should reach an internal temperature of 165°F (74°C).

Step 3:

Once baked, remove the skillet from the oven and let it rest for a few minutes. Enjoy.

Some Tips!

  • Fresh chicken, mushrooms, and garlic make the dish taste yummy. Try not to use canned mushrooms or garlic from a jar.
  • Pound the chicken so it’s the same thickness all over. This helps it stay juicy.
  • Make sure the pan is hot before putting the chicken in.
  • Cook the chicken one or two pieces at a time if your pan is small. This helps it cook better.

How to Store Leftovers?

Put any leftover chicken and sauce in a container with a lid and store it in the fridge for up to 48 hours. To reheat, place the chicken and sauce in a pan on the stove over medium heat, or use the microwave.

What to Eat with this Texas Roadhouse Portobello Mushroom Chicken?

To complement the Texas Roadhouse Portobello Mushroom Chicken, you can enjoy it with sides like Buttered Corn, creamy mashed potatoes, roasted carrots, and broccoli, just like they serve at the restaurant. Also, you can try it with garlic bread or steamed asparagus. For drinks, a refreshing iced tea would pair wonderfully with it, or just a regular lemonade with any flavors you like.

FAQ

What is Texas Roadhouse Portobello Mushroom Chicken made of?

It’s made of juicy chicken breasts, portobello mushrooms, and a creamy Parmesan cheese sauce.

Can I use a different type of mushroom?

Yes, you can use other mushrooms like cremini or button mushrooms if you prefer.

How long does it take to cook?

The total time is about 1 hour, including 15 minutes of prep time and 45 minutes of cooking time.

Is there a dairy-free option?

Yes, you can use coconut cream and nutritional yeast as substitutes for the heavy cream and Parmesan cheese to make a dairy-free version.

Conclusion

I did my best to make this copycat Texas Roadhouse Portobello Mushroom Chicken as good as the original one And to be honest, I did well, tried and let me know how you find the taste, If you enjoyed the recipe, don’t forget to share it with your friends and family! Be sure to subscribe to my blog for more delicious copycat recipes.

Texas Roadhouse Portobello Mushroom Chicken Recipe

Recipe by CourtneyCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

450

kcal
Total time

1

hour 

A delicious dish featuring chicken breasts topped with creamy portobello mushroom Parmesan sauce, perfect for weeknight dinners or special occasions.

Ingredients

  • For the Chicken:
  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • For the Portobello Mushroom Sauce:
  • 2 large portobello mushrooms, sliced

  • 1 tablespoon butter

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

Directions

  • Prepare the Chicken
  • Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature by the time you're ready to bake.
  • Take the chicken breasts and season them on both sides with salt and pepper.
  • In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for 5-7 minutes on each side, Once seared, remove the chicken from the skillet and set it aside.
  • Make the Portobello Mushroom Sauce
  • Using the same skillet, add the butter and let it melt over medium heat.
  • Add the minced garlic to the skillet and sauté for about 1 minute, until it becomes fragrant. Be careful not to burn the garlic as it can turn bitter.
  • Add the sliced portobello mushrooms to the skillet. Cook them for 5-7 minutes.
  • Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and then add the grated Parmesan cheese and Italian seasoning. Season the sauce with salt and pepper to taste. Let it simmer for 3-5 minutes until the sauce thickens slightly.
  • Combine and Bake
  • Place the seared chicken breasts back into the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the top of the chicken to ensure they are well-coated.
  • Transfer the skillet to the preheated oven. Bake for 20-25 minutes, The chicken should reach an internal temperature of 165°F (74°C).
  • Once baked, remove the skillet from the oven and let it rest for a few minutes. Enjoy.

Notes

  • Fresh chicken, mushrooms, and garlic make the dish taste yummy. Try not to use canned mushrooms or garlic from a jar.
  • Pound the chicken so it's the same thickness all over. This helps it stay juicy.
  • Make sure the pan is hot before putting the chicken in.
  • Cook the chicken one or two pieces at a time if your pan is small. This helps it cook better.
If you like the recipe, Please Share it!
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.