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Nobu Lychee Martini
I remember making Lychee Martini for years, and my husband loved it a lot, But when I tasted the Nobu Lychee Martini served at Nobu restaurant, I was really shocked, the taste was more elegant and much better, So I tried to get the recipe from one of their employer and finally I get it, I made it and turns almost like the original one.
I’m planning to make a lot of copycat recipes this month, some are so perfect for the summer and some are not but still so delious and so awesome to try, Starting yesterday with Mike’s Farm MLike and cheese, Now I’m sharing This Nobu Lychee Martini.
This Nobu Lychee Martini is a so good and fancy Lychee Martini you can make easily at home, you just need Vodka, a Lychee liqueur, Lychee juice from Canned lychee, and finally lime juice, and preferred to be fresh for best flavors.
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What is Nobu Lychee Martini?
The Nobu Lychee Martini is a great cocktail served at Nobu restaurants around the world, known for its awesome mix of flavors and good presentation. The Lychee Martini cocktail served at Nobu features the sweetness of lychee fruit, which is paired with premium vodka, lychee liqueur, and a little bit of fresh lime juice, You will make it easily at home anytime you desire a luxury and tasty cocktail.
Ingredients
Before we dive into the steps, let’s gather all the ingredients you’ll need for this delicious Nobu Lychee Martini cocktail:
- 2 oz vodka
- 1 oz lychee liqueur
- 1 oz lychee juice (from canned lychees)
- 0.5 oz fresh lime juice
- Lychee fruit, for garnish
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Equipment Needed
To make the Nobu Lychee Martini, you’ll need the following kitchen equipment:
- Cocktail shaker
- Jigger (for measuring)
- Strainer
- Martini glass
- Knife and cutting board
- Citrus juicer (optional)
How to Make Nobu Lychee Martini?
Step 1:
Start by measuring out the vodka, lychee liqueur, lychee juice, and fresh lime juice. Use a jigger to ensure precise measurements. Having everything ready before you start mixing will make the process smooth and efficient.
Step 2:
Fill your cocktail shaker with ice. Pour in the measured vodka, lychee liqueur, lychee juice, and fresh lime juice. Adding the ingredients over ice will begin the chilling process right away.
Step 3:
Secure the lid on your cocktail shaker tightly to prevent any spills. Shake the cocktail shaker vigorously for about 15 seconds. This vigorous shaking not only chills the mixture but also helps to blend the flavors thoroughly.
Step 4:
Remove the lid of the shaker and place a strainer over the top. Strain the mixture into a chilled martini glass, ensuring that the liquid is smooth and free of any ice shards or pulp.
Step 5:
You can garnish your lychee martini with a whole lychee fruit. and Enjoy.
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Some Tips!
- Put the glass in the freezer for a few minutes so the drink stays cold.
- Try Picking the best vodka and lychee liqueur for the best flavor. Fresh lime juice is better than bottled juice.
- If the drink is too sour, add a little bit of sugar water.
- Shake the drink really hard to make it cold and mix everything well.
How to Store Leftovers?
After making your yummy lychee martini, if you have any extra lychee juice or fruit, it’s important to keep them fresh. Put the leftover lychee juice in a closed container and keep it in the fridge. It will stay good for about one week. And if you have some fresh lychees, put them in the fridge too and eat them within a few days to enjoy their taste.
What to Eat with this Nobu Lychee Martini?
The Nobu Lychee Martini pairs wonderfully with some Baked BBQ Wings, I love this combination, I made it last week and the all family loves it, Also you can pair it with some Asian-inspired dishes like teriyaki chicken, sesame-crusted tuna, or vegetable stir-fry that will complement the lychee martini beautifully. and don’t forget a lychee cheesecake as a dessert.
FAQ
Can I make a non-alcoholic version?
Yes, you can make a non-alcoholic version by using lychee-flavored sparkling water or juice instead of vodka and lychee liqueur.
Where can I find lychee juice and liqueur?
Lychee juice and liqueur can be found in most liquor stores, Asian markets, or online retailers.
What can I use if I don’t have a cocktail shaker?
If you don’t have a cocktail shaker, you can use a mason jar with a lid or any tightly sealed container to shake your ingredients.
Conclusion
The Nobu Lychee Martini is a tasty cocktail that brings a touch of fancy flavor to any occasion you have. With its perfect balance of sweetness and tang, It’s a great cocktail to have. Give this recipe a try and let me know how it turns out! If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious cocktail recipes.
Nobu Lychee Martini
Course: DrinksCuisine: AmericanDifficulty: Easy1
servings5
minutes150
kcal5
minutesThis is a Great Lychee Martini made in Nobu restaurant; is a simple and exotic cocktail that combines lychee's sweetness with vodka's smoothness, creating a refreshing drink perfect for anyone.
Ingredients
2 oz vodka
1 oz lychee liqueur
1 oz lychee juice (from canned lychees)
0.5 oz fresh lime juice
Lychee fruit, Just for garnish
Directions
- Start by measuring out the vodka, lychee liqueur, lychee juice, and fresh lime juice. Use a jigger to ensure precise measurements. Having everything ready before you start mixing will make the process smooth and efficient.
- Fill your cocktail shaker with ice. Pour in the measured vodka, lychee liqueur, lychee juice, and fresh lime juice. Adding the ingredients over ice will begin the chilling process right away.
- Secure the lid on your cocktail shaker tightly to prevent any spills. Shake the cocktail shaker vigorously for about 15 seconds. This vigorous shaking not only chills the mixture but also helps to blend the flavors thoroughly.
- Remove the lid of the shaker and place a strainer over the top. Strain the mixture into a chilled martini glass, ensuring that the liquid is smooth and free of any ice shards or pulp.
- You can garnish your lychee martini with a whole lychee fruit. and Enjoy.
Notes
- Put the glass in the freezer for a few minutes so the drink stays cold.
- Try Picking the best vodka and lychee liqueur for the best flavor. Fresh lime juice is better than bottled juice.
- If the drink is too sour, add a little bit of sugar water.
- Shake the drink really hard to make it cold and mix everything well.