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Marie’s Coleslaw Dressing
Marie’s Coleslaw Dressing is beloved by lots of people, It’s a dressing that makes your salad better, I made this Copycat recipe based on and inspired by it, and the taste was really closer to the original one.
Marie’s offers lots of different versions like their Creamy Caesar Refrigerated, Marie’s Mango Chardonnay Vinaigrette, or Marie’s Chunky Blue Cheese, All these dressings are paired so well with a lot of meals, and I have seen lots of people love their Coleslaw Dressing, So I make it at home.
I made this Maries Coleslaw Dressing based on classic ingredients such as mayonnaise, apple cider vinegar, Dijon mustard, and honey.
The recipe is simple just from the first look at the ingredients you will notice that, and it will elevate your salad experience for sure.
What is Marie’s Coleslaw Dressing?
This is Coleslaw Dressing created by Marie’s, A dressing that is perfect for salads, especially coleslaw, It adds a creamy flavor taste to this kind of salad and is not hard to make at home, It’s made using creamy mayonnaise, tangy apple cider vinegar, spicy Dijon mustard, sweet honey, and a bit of salt and pepper. Marie’s brand is famous for making lots of yummy dressings and sauces that make food taste even better.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard:
- 2 tablespoons honey
- Salt and pepper to taste
Kitchen Equipment Needed
- Mixing bowl: A medium-sized bowl will be perfect.
- Whisk: For blending the ingredients smoothly.
- Measuring cups and spoons: To ensure accuracy.
- Refrigerator: For chilling the dressing.
How to Make Marie’s Coleslaw Dressing?
Step 1:
Begin by taking a medium-sized mixing bowl and adding one cup of mayonnaise, two tablespoons of apple cider vinegar, one tablespoon of Dijon mustard, and two tablespoons of honey. mix all these ingredients until the mixture is smooth.
Step 2:
Next, season your dressing with salt and pepper. Start with a small amount, taste the dressing, and add more if needed.
Step 3:
Transfer the bowl of dressing to the refrigerator and let it chill for at least 30 minutes before serving. Stir the dressing once more before using it to ensure it’s well-mixed. And Enjoy.
Some Tips!
- Make sure that all your ingredients, especially the mayonnaise and apple cider vinegar, are fresh.
- If you want your dressing to have less sweetness, start with one tablespoon of honey, You can also use maple syrup as an alternative.
- Always give the dressing a good stir before using, especially if it has been stored in the fridge.
How to Store Leftovers?
After you finish using the coleslaw dressing, put it in a closed container in the fridge. It stays fresh for about a week there. Before you use it again, give it a good stir because it might separate a little.
Ways to use Marie’s Coleslaw Dressing?
You can use Maries Coleslaw Dressing in lots of yummy ways! It’s perfect on coleslaw, as it’s specifically made for this crunchy salad of cabbage and carrots. You can also use it on classic salads such as Caesar salad or tuna salad, If you want you can Spread it on sandwiches to make them creamy and delicious, or use it as a dip for crunchy veggies like carrots or cucumbers. It adds a creamy taste to baked potatoes and makes grilled chicken even tastier when drizzled over the top.
FAQ
Can I use coleslaw dressing on other salads?
Yes, you can! Coleslaw dressing can be used on other salads.
Is coleslaw dressing spicy?
It depends on the recipe. Maries Coleslaw Dressing is creamy and tangy but not spicy. Some recipes may add spices like mustard for a bit of heat.
Can I make coleslaw dressing ahead of time?
Yes, you can! Coleslaw dressing can be made ahead of time and stored in the refrigerator until you’re ready to use it.
Is coleslaw dressing gluten-free?
Marie’s Coleslaw Dressing is typically gluten-free, but it’s essential to check the ingredients.
Conclusion
This is a Coleslaw Dressing you can make at home, or if you are lazy you can order it online, This dressing is also available in all popular supermarkets. Now that you have a copycat recipe, why not make it at home, Give it a try, and don’t forget to share your experience in the comments below, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes.
Maries Coleslaw Dressing
Course: SidesCuisine: AmericanDifficulty: Easy6
servings10
minutes150
kcal10
minutesMarie's Coleslaw Dressing is a creamy, tangy, and a little bit sweet dressing that perfectly complements crunchy coleslaw. It's easy to make with simple ingredients and adds a great flavor to your salads and side dishes.
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard:
2 tablespoons honey:
Salt and pepper
Directions
- Begin by taking a medium-sized mixing bowl and adding one cup of mayonnaise, two tablespoons of apple cider vinegar, one tablespoon of Dijon mustard, and two tablespoons of honey. mix all these ingredients until the mixture is smooth.
- Next, season your dressing with salt and pepper. Start with a small amount, taste the dressing, and add more if needed.
- Transfer the bowl of dressing to the refrigerator and let it chill for at least 30 minutes before serving. Stir the dressing once more before using it to ensure it's well-mixed. And Enjoy.
Notes
- Make sure that all your ingredients, especially the mayonnaise and apple cider vinegar, are fresh.
- If you want your dressing to have less sweetness, start with one tablespoon of honey, You can also use maple syrup as an alternative.
- Always give the dressing a good stir before using, especially if it has been stored in the fridge.