Logan’s Roadhouse Rolls Recipe

Super soft and buttery Logan’s Roadhouse Rolls are a great addition to any meal you serve.

This isn’t my first roll recipe inspired by a restaurant. I’ve already made the rolls served at Golden Corral, so making these Logan’s Roadhouse Rolls was easy for me. I know exactly how to make them delicious and simple.

There’s not a big difference between the rolls served at Logan’s Roadhouse and those at Golden Corral. For these Logan’s Roadhouse Rolls, I used extra ingredients: garlic and honey. Garlic adds a nice smell and taste, while honey adds a touch of sweetness. You can adjust the amount of honey as you want, I prefer just a little for just a little bit of sweetness. In the end, you’ll have delicious, flavorful rolls that are perfect for your dinner table.

If you want to make these rolls even more hearty and cozy, try adding some Tuscan seasoning. This blend of herbs will give the rolls more delicious flavors. I’ve been adding this seasoning to almost all the breads I make lately, and it really enhances the taste every time.

What I love most about these rolls, besides serving them as a side, is using them as the bread for chicken sliders. They work perfectly with their special taste and make a great choice if you want to create such delicious sandwiches.

What is Logan’s Roadhouse Rolls?

Logan’s Roadhouse Rolls are soft, delicious bread rolls that taste buttery and a little sweet served at Logan’s Roadhouse, They are made with warm milk, sugar, yeast, melted butter, eggs, honey, garlic, and flour. They’re perfect for any meal and taste amazing with cinnamon butter. You can even use them for making some sandwiches as I did, Making them yourself means you get to enjoy fresh, warm rolls right from the oven and bring the taste of Logan’s Roadhouse meals to your kitchen.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup melted butter
• 1 large egg
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup honey
• Minced garlic (Optional)

Kitchen Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Wooden spoon or spatula
• Rolling pin (optional)
• Baking sheet or 9×13-inch pan
• A damp cloth or plastic wrap

How to Make Logan’s Roadhouse Rolls?

Step 1:

In a small bowl, stir warm milk and sugar. Sprinkle yeast on top and wait for 5-10 minutes until it looks frothy.

Step 2:

In a big bowl, whisk melted butter and egg and some minced garlic if you want (I Prefer to use it). Add the yeast mix, then slowly mix in flour and salt until the dough starts to come together.

Step 3:

Now, Put the dough on a floured surface and knead it for 5-7 minutes until it’s smooth. sometimes it can be sticky, So add a little more flour.

Step 4:

Put the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, until it’s twice as big.

Step 5:

Punch the dough, then divide it into 12-15 pieces and shape them into balls. Place them on a greased baking sheet.

Step 6:

Cover the rolls with a damp cloth and let them rise for another 30 minutes.

Step 7:

Heat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, until turn golden brown.

Step 8:

While the rolls bake, mix 1/2 cup butter, 1/4 cup powdered sugar, and 1 teaspoon cinnamon until smooth. Serve with the warm rolls.

Step 9:

Let the rolls cool a bit before eating them with the cinnamon butter. Enjoy.

Some Tips!

• Make sure the milk is warm. It helps the yeast grow, which makes the rolls more fluffy.
• Always Make sure the yeast is fresh and not expired. Old yeast might not make the rolls rise.
• Don’t forget to Place the rolls close together on the baking sheet. They’ll rise into each other and become soft.
• Keep an eye on the rolls as they bake. They should be golden brown on top, but not too dark.
• After baking, brush the rolls with melted butter if you want.

How to Store Leftovers?

Put leftover rolls in a container and keep them on the counter for up to 2 days. If you want to keep them longer, put them in the freezer. To heat them up later, wrap them in foil and warm them in the oven at 350°F (175°C) for about 10 minutes.

What to Eat with Logan’s Roadhouse Rolls?

Logan’s Roadhouse Rolls pairs so deliciously with many main courses and sides as well, You can enjoy them with a hearty bowl of Chicken and Rice Soup, or tomato soup. You can also Try them with a plate of pasta, like Alfredo and Marinara Pasta, or lasagna, or even a dish that contains chicken and pasta like Chicken Milanese Brio, and Like I said at the beginning you can use them to make mini sandwiches or sliders with your favorite fillings and meat. Don’t forget to try them with creamy dips or a bit of butter and honey. To be honest, there are so many options to try with these rolls, and I’m sure they will be a great addition to your table.

FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Simply mix it directly into the flour without proofing.

Can I add herbs or cheese to the rolls?

Yes, you can mix in herbs if you want, or even add shredded cheese, But I prefer them simple as they are served at Logan’s Roadhouse without any additional.

Can I make mini rolls?

Yes, simply divide the dough into smaller pieces and set the baking time accordingly.

How do I know when the rolls are done?

The rolls should be golden brown on top and sound hollow when tapped.

Can I use a bread machine to make these rolls?

If you want, Yes, follow the manufacturer’s instructions for making dough, then shape and bake the rolls as directed.

Conclusion

Logan’s Roadhouse Rolls are a delicious side served at Logan’s Roadhouse with many dishes, If you love these tools, Now you can make them easily at home. With their buttery flavor, why not make them and enjoy them with the family. Don’t forget to share this recipe and subscribe to my blog for more great simple recipes.