San Giorgio Lasagna Recipe

To make the best Lasagna you will absolutely need to have the best lasagna noodles, Which I did to make this San Giorgio Lasagna Recipe, A super creamy and delious Lasagna made with San Giorgio noodles.

After making my first recipe with San Giorgio, the San Giorgio Macaroni and Cheese, I noticed that many of you loved it. So, I thought, why not create another juicy dish using this fantastic brand? This time, I’ve decided to make a classic San Giorgio Lasagna Recipe.

Using San Giorgio Brand to make such dishes has now become necessary for me. Since the last mac and cheese turned out so delicious, I am confident that any recipe requiring pasta, macaroni, or anything related will taste better with this brand.

Why I think you should make this San Giorgio Lasagna Recipe?

Because you’ve never tried it with a good pasta brand like San Giorgio, we all know that lasagna noodles are a main factor in how the lasagna tastes. Using high-quality noodles can make a significant difference in the taste in general. San Giorgio lasagna noodles are perfect for creating the lasagna layers that are super, ensuring that your lasagna holds beautifully and tastes so delicious. Give this recipe a try, and experience the difference that quality ingredients can make in your cooking.

Ingredients

• 1 package of San Giorgio lasagna noodles
• 1 pound ground beef
• 1 jar (24 ounces) marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper

Kitchen Equipment Needed

• Large skillet
• Large bowl
• 9×13-inch baking dish
• Aluminum foil
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

How to Make San Giorgio Lasagna Recipe?

Step 1:

Begin by preheating your oven to 375°F (190°C). This ensures that the oven reaches the correct temperature by the time you are ready to bake the lasagna.

Step 2:

While the oven is preheating, bring a large pot of salted water to a boil. Add the San Giorgio lasagna noodles and cook according to the package instructions, usually around 8-10 minutes, until al dente. Drain the noodles in a colander and rinse them briefly with cold water to stop the cooking process.

Step 3:

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until they are softened, about 3-4 minutes. Add the ground beef to the skillet. Continue to cook about 7-10 minutes. Drain any excess fat from the skillet to prevent the sauce from being too greasy.

Step 4:

To the cooked beef, add the jar of marinara sauce, stirring well to combine. Sprinkle in the dried basil, and dried oregano, and season with salt and pepper. Reduce the heat to low and let the sauce simmer for about 10 minutes.

Step 5:

In a large mixing bowl, combine 2 cups of ricotta cheese, 1 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, and 2 large eggs. Mix until it becomes smooth. This mixture will add a creamy, cheesy layer to your lasagna.

Step 6:

Take a 9×13-inch baking dish and start assembling the lasagna. Begin with a thin layer of the meat sauce spread evenly across the bottom of the dish. Place a layer of cooked lasagna noodles over the sauce, covering the bottom completely. Next, spread a generous layer of the cheese mixture over the noodles, followed by another layer of meat sauce. Repeat these layers until all the ingredients are used, finishing with a layer of meat sauce. Sprinkle the remaining cup of shredded mozzarella and 1/4 cup of grated Parmesan cheese evenly over the top.

Step 7:

Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly. Place the dish in the preheated oven and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 25 minutes, or until the cheese on top is melted. Enjoy.

Some Tips!

• Don’t forget to grease the bottom and sides with olive oil before assembling the layers. we don’t want our Lasagna to stick at the bottom.
• Cook the lasagna noodles until they are just al dente. Because it will continue to cook when you bake the lasagna, so avoid making them too soft initially.
• Make sure to season each component of the lasagna—meat sauce, cheese mixture, and noodles with salt, and pepper.
• Take your time to layer the ingredients evenly in the baking dish. This ensures that each bite of lasagna has a perfect balance of meat, cheese, sauce, and noodles.

How to Store Leftovers?

Store any leftover lasagna in an airtight container in the fridge for up to 4 days. To reheat, just pop a slice in the microwave or oven until warm. For longer storage, freeze individual portions for up to 1 month. Thaw them in the fridge overnight before reheating.

What to Eat with this San Giorgio Lasagna?

This San Giorgio Lasagna pairs wonderfully with a crisp seafood salad, garlic bread, or just with some roasted vegetables, For drinks, consider a glass of sparkling water with lemon, or just classic iced tea. Lasagna could be paired with lots of dishes and drinks, and if you have some new ideas, share them with us in the comment section below.

FAQ

Can I substitute the ground beef with another protein?

You can use ground turkey, chicken, sausage, or even a meat substitute like plant-based ground meat.

How do I prevent my lasagna from being too watery?

Ensure you drain the ground beef well after browning and use a thick marinara sauce. Also, letting the lasagna rest for 10 minutes after baking can help it set and reduce excess moisture.

Can I add vegetables to this lasagna?

Definitely! Add layers of sautéed vegetables like spinach, zucchini, mushrooms, or bell peppers. you have endless choices.

What’s the best way to reheat leftover lasagna?

For best results, reheat individual slices in the oven at 350°F (175°C) covered with foil until heated through. You can also use the microwave but cover the lasagna with a damp paper towel.

Conclusion

What you are waiting for, you should make Lasagna right away, and don’t forget If you loved this San Giorgio Lasagna Recipe, please share it with your friends and family! Don’t forget to subscribe to my blog for more delicious recipes.