Kenny’s Cooler Texas Roadhouse Recipe

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Kenny’s Cooler is one of the famous and beloved drinks served at Texas Roadhouse, the drink perfect for summer as we now in month juin, It’s perfect to make at home, Making this Kenny’s Cooler Texas Roadhouse Recipe is not that hard at all, so simple and I think anyone can make it without spending too much time at the kitchen.

To make this Kenny’s Cooler Texas Roadhouse Recipe you just some simple ingredients, The only ingredient that I face some difficulty finding is the Peach schnapps, But that depends on where you live, So I don’t think this is a common problem among all of us.

I found so many recipes of Kenny’s Cooler Texas Roadhouse online, but to be honest, none of them are good or at least close to the original recipe, So I did my best to make mine perfect, so everyone can enjoy.

What is Kenny’s Cooler Texas Roadhouse?

Kenny’s Cooler Texas Roadhouse is a refreshing beautiful blue drink served at Texas Roadhouse for $6.50, Kenny’s Cooler Texas Roadhouse is usually made with a mix of lemonade, sweet and sour mix, Blue Curacao, and peach schnapps, The drink is so famous at Texas Roadhouse and you will find it on almost all tables due to its unique flavors.

Ingredients

  • 1 oz. Blue Curacao
  • 1 oz. Peach schnapps
  • 1 oz. Coconut rum
  • 2 oz. Lemonade
  • 2 oz. Sweet and sour mix
  • Lemon wedge, for garnish
  • Ice

Kitchen Equipment Needed

  • Cocktail shaker
  • Strainer
  • Measuring jigger
  • Highball glass or any large cocktail glass
  • Knife (for garnishing)
  • Cutting board (for garnishing)
  • Ice cube tray

How to Make Kenny’s Cooler Texas Roadhouse Recipe?

Step 1:

Start by filling your cocktail shaker halfway with ice cubes, and Add 1 ounce each of Blue Curacao, peach schnapps, and coconut rum using a jigger. Pour these into the cocktail shaker. Next, measure and add 2 ounces of lemonade and 2 ounces of sweet and sour mix.

Step 2:

Secure the lid on your cocktail shaker. Hold the shaker with both hands, one on top and one on the bottom, and shake very well for about 15-20 seconds.

Step 3:

While the mixture is chilling, fill a highball glass or your preferred large cocktail glass with fresh ice cubes.

Step 4:

Now, Remove the lid from the shaker and use a strainer to pour the mixed drink into your prepared glass. The strainer will hold back the ice from the shaker, allowing only the liquid to flow into your glass over the fresh ice. Enjoy.

Some Tips!

  • Don’t forget to chill the Blue Curacao, peach schnapps, and coconut rum before mixing.
  • For a more natural taste, use freshly squeezed lemonade.
  • If you plan to take some pictures of your drink, try to Pour the Blue Curacao last over the back of a spoon to create beautiful blue layers.

How to Store Leftovers?

After you’ve made Kenny’s Cooler, it’s best to drink it fresh. But if you have some leftover, you can keep it in the fridge for up to a day. Just don’t store it with ice because that will weaken the taste.

What to Eat with this Kenny’s Cooler Texas Roadhouse?

You can pair your Kenny’s Cooler with some fresh fruit skewers featuring juicy watermelon, pineapple chunks, and strawberries. Also a coconut shrimp with mango salsa on the side. I love to enjoy it with Potato Turbate or some potato salads or with a steak of any meat, the drink is so awesome with desserts or with main courses, making it a versatile choice.

FAQ

Can I use different types of rum?

Yes, you can use different types of rum based on your preference.

How can I make Kenny’s Cooler less strong?

To reduce the strength of the drink, simply decrease the amount of alcohol and increase the amount of lemonade or sweet and sour mix.

What type of glass should I use to serve Kenny’s Cooler?

Usually, the Kenny’s Cooler is served with a 17 oz schooner glass But since you make it at home any large cocktail glass works well.

Can I make Kenny’s Cooler without sweet and sour mix?

You can make your own sweet and sour mix using equal parts of lemon juice and simple syrup.

What does Kenny’s Cooler taste like?

Kenny’s Cooler has that delicious mix of sweet, tangy, and tropical flavors with a touch of coconut.

What ingredients contribute to the taste of Kenny’s Cooler?

The combination of Blue Curacao, peach schnapps, coconut rum, lemonade, and sweet and sour mix contribute to the unique taste of Kenny’s Cooler.

Conclusion

This is not my last Texas Roadhouse recipe, as I’m looking to make more and more, so if you enjoy this recipe for Kenny’s Cooler? Share it with your friends and family, and don’t forget to subscribe to my blog for more delicious recipes.

Kenny’s Cooler Texas Roadhouse Recipe

Recipe by CourtneyCourse: DrinksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking timeminutes
Calories

250

kcal
Total time

5

minutes

This is a refreshing drink served at Texas Roadhouse containing Blue Curacao, peach schnapps, coconut rum, lemonade, and sweet and sour mix. Kenny’s Cooler Texas Roadhouse is one of the famous drinks that people love to recreate in their homes.

Ingredients

  • 1 oz. Blue Curacao

  • 1 oz. Peach schnapps

  • 1 oz. Coconut rum

  • 2 oz. Lemonade

  • 2 oz. Sweet and sour mix

  • Lemon wedge, for garnish

  • Ice

Directions

  • Start by filling your cocktail shaker halfway with ice cubes, and Add 1 ounce each of Blue Curacao, peach schnapps, and coconut rum using a jigger. Pour these into the cocktail shaker. Next, measure and add 2 ounces of lemonade and 2 ounces of sweet and sour mix.
  • Secure the lid on your cocktail shaker. Hold the shaker with both hands, one on top and one on the bottom, and shake very well for about 15-20 seconds.
  • While the mixture is chilling, fill a highball glass or your preferred large cocktail glass with fresh ice cubes.
  • Now, Remove the lid from the shaker and use a strainer to pour the mixed drink into your prepared glass. The strainer will hold back the ice from the shaker, allowing only the liquid to flow into your glass over the fresh ice. Enjoy.

Notes

  • Don't forget to chill the Blue Curacao, peach schnapps, and coconut rum before mixing.
  • For a more natural taste, use freshly squeezed lemonade.
  • If you plan to take some pictures of your drink, try to Pour the Blue Curacao last over the back of a spoon to create beautiful blue layers.
If you like the recipe, Please Share it!
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.