Potato Turbate

Potatoes recipes have always been a staple in my house, I love to make recipes based on them, and Today I’m excited to share a Potato Turbate recipe that takes this humble ingredient to a new level of deliciousness. This dish is not only perfect for a cozy family dinner but also impressive enough to serve at your next gathering.

Just a simple and delicious potato slices with a creamy sauce and cheese, I omit the beef because I want to make it light since my husband is trying to lose some weight, but this Potato Turbate can be made with any meat you love such as beef, chicken and even turkey, the meat will make more juicy and more hearty.

What I love most about this Potato Turbate, is that my little kid loves it a lot, so I’m trying to make it at least once a week. also, I’m planning to make lots of similar types of this dish, I have so many ideas for potatoes and cheese lovers, so stick around and don’t forget to join my community.

What is Potato Turbate?

Potato Turbate is a simple baked dish that combines thinly sliced potatoes with a creamy sauce, layered with cheese, and baked so well. While the traditional recipe typically includes beef, my version of Potato Turbate is lighter, as I’m trying to help my husband lose some weight without sacrificing the joy of good food. However, you can customize it with your favorite meats such as beef, chicken, and turkey. This dish is a favorite by many families because the kids love it a lot, so it’s a good option for dinners that all the family will enjoy.

Ingredients

• 6 large potatoes
• 2 cups of grated cheese
• 1 cup of heavy cream
• 1 cup of milk
• 2 tablespoons of butter
• 1 teaspoon of garlic powder
• Salt and pepper

Kitchen Equipment Needed

• Mandoline slicer or sharp knife
• Saucepan
• Baking dish
• Aluminum foil
• Oven

How to Make Potato Turbate?

Step 1:

First, turn on the oven. Set the temperature to 375°F (190°C).

Step 2:

Wash the potatoes first. Then, slice the potatoes into thin pieces.

Step 3:

Put the heavy cream, milk, and butter in a saucepan. Place the saucepan on the stove and turn on the heat to medium. Watch as the butter melts into the cream and milk. Stir gently with a spoon. Add garlic powder, salt, and pepper to the mixture and stir again.

Step 4:

Get a baking dish and grease it with a little butter. Lay some potato slices on the bottom of the dish, covering the entire bottom. Pour a little bit of the cream sauce over the potatoes. Sprinkle some grated cheese on top of the sauce. Repeat these steps—potatoes, cream sauce, cheese—until you use all the ingredients. Make sure the last layer on top is cheese!

Step 5:

Now cover the baking dish with aluminum foil. Carefully put the dish in the oven. Let it bake for 45 minutes. After 45 minutes, remove the foil. Let it bake for another 15 minutes until the top is golden. and Enjoy your delicious Potato Turbate!

Some Tips!

• For perfectly thin and even potato slices, use a mandoline slicer. This ensures the potatoes cook evenly.
• You can make your dish much better by adding cooked bacon, or shredded chicken between the layers. This makes the Potato Turbate have more filling.
• If you like spicy food like me, add a pinch of red pepper flakes or a dash of hot sauce to the cream mixture. It will give the dish a spicy taste.

How to Store Leftovers?

If you have any leftover Potato Turbate (which doesn’t happen if you have kids), you can keep it in a closed container in the fridge for up to 48 hours. When you want to eat it again, Warm it up. You can reheat it in the oven at 350°F (175°C) until it’s warm, or use the microwave for a quicker option.

What to Eat with this Potato Turbate?

Potato Turbate pairs perfectly with roasted vegetables, and if you want to enjoy it at breakfast you can pair it with fluffy scrambled eggs and a cup of orange juice. If you’re hosting a gathering, consider serving it as a side dish alongside grilled steak or baked salmon for a great perfect meal. As for drinks, a glass of chilled Hot Honey Margarita can be a great option if you love hot and strong drinks. Alternatively, refreshing sparkling water can add a light touch. And for non-alcoholic options, a glass of squeezed lemonade or a fruity iced tea is both refreshing.

FAQ

Can I Make Potato Turbate Ahead of Time?

Yes! You can assemble it, cover it tightly with foil, and refrigerate it overnight. When you’re ready to bake, simply remove it from the fridge, let it sit at room temperature for about 15 minutes, then bake as directed.

Can I Freeze Potato Turbate?

Potato Turbate freezes well. Once it has cooled completely, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer

How Do I Reheat Leftover Potato Turbate?

To reheat Potato Turbate, preheat your oven to 350°F (175°C) and bake it, covered with foil, until heated through. Alternatively, you can microwave individual servings for a quicker option.

What Kind of Cheese Should I Use?

While cheddar is a classic choice, you can use any type of cheese that melts well and complements the flavors of the dish.

How Do I Know When Potato Turbate Is Done?

Potato Turbate is done when the potatoes are tender and the top is golden.

Conclusion

I hope you enjoy making and eating this Potato Turbate as much as I do. It’s a dish that loved by all the family. If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes.