Hennessy Wings

I love to make wings with different styles each time, So far my favorite one is the Baked BBQ wings, This time I made Hennessy Wings, glazed tasty wings for under 45 minutes.

Chicken wings are a must-have dish for my weekly dinners or any gatherings I have. I love to be creative with these wings, each time I love to use different sauces and marinate and styles to make them super delicious.

Making wings with Hennessy glaze creates a beautiful, delicious dish. The glaze is sweet and full of flavors, reminding me of the Korean fried chicken I made last week. Just looking at these Hennessy wings, with their red-glazed color, will make you want to bite into one right away.

Even though the recipe is super easy for beginners, You just need to make the wings in the classic ways, and I shared a recipe for the Hennessy Glaze as well that you can make in under 5 minutes with just the right ingredients.

What is Hennessy Wings?

What makes the Hennessy Wings is the Hennessy glaze that adds a great sweet flavor to the wings when you mixed with it, The glaze is made from Hennessy Cognac, brown sugar, soy sauce, honey, ketchup, and garlic. These ingredients create a tasty sweet sauce that makes the wings super special. When you cook the wings and then cover them in this glaze, they turn a beautiful color and taste amazing.

Ingredients

For the Wings:

• 2 pounds of chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Hennessy Glaze:

• 1/2 cup Hennessy Cognac
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon butter

Kitchen Equipment Needed

• Large bowl
• Baking sheet
• Parchment paper
• Medium saucepan
• Whisk or spoon for stirring
• Tongs for flipping wings
• Large mixing bowl for coating wings

How to Make Hennessy Wings?

Step 1:

Preheat your oven to 400°F (200°C). In a large bowl, add the chicken wings and drizzle them with olive oil, season with salt, black pepper, garlic powder, and paprika.

Step 2:

Line a baking sheet with parchment paper. Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through the baking time to ensure even cooking.

Step 3:

While the wings are baking, prepare the glaze. In a medium saucepan, combine Hennessy Cognac, brown sugar, soy sauce, honey, ketchup, minced garlic, and red pepper flakes.

Step 4:

Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently until the sugar has completely dissolved. Reduce the heat to low and let the glaze simmer for 10-15 minutes.

Step 5:

Remove the saucepan from heat and stir in the butter until it melts and is fully incorporated into the glaze.

Step 6:

Once the wings are done baking, transfer them to a large bowl. Pour the prepared Hennessy glaze over the wings and toss them until they are thoroughly coated.

Step 7:

For an extra caramelized finish, return the coated wings to the baking sheet and broil them on high for 2-3 minutes. Serve your Hennessy wings hota and Enjoy.

Some Tips!

• Put a wire rack on the baking sheet so the wings cook evenly and get crispy all over.
• If we have time, let the wings sit in the seasoning overnight in the fridge for extra flavor.
• Turn the wings over halfway through cooking so they get crispy on both sides.
• If the glaze is too thick, add a tiny bit of water. If it’s too thin, cook it a little longer.
• If we put the wings under the broiler, watch them carefully so they don’t burn. Just a couple of minutes is enough.

How to Store Leftovers?

Store any leftover wings in a container with a lid and keep them in the fridge for up to 2 days. To reheat, place the wings on a baking sheet and warm them in a 350°F oven for 10-15 minutes.

What to Eat with These Hennessy Wings?

You can pair your Hennessy Wings with a Crab Salad or with potato wedges. If you desire something crunchy, try celery sticks or carrot sticks. For sauces, you can dip the wings in Chicago Mild Sauce, tropical Wingstop Hawaiian Sauce, or a fiery option like Dave’s Hot Chicken Sauce. For drinks, a light mojito, or even a refreshing lemonade will be so good with the flavors of the wings.

FAQ

Why are they called Hennessy Wings?

These wings get their name from the special glaze made with Hennessy Cognac, which adds a unique sweetness and depth of flavor.

What makes the Hennessy glaze so delicious?

The Hennessy glaze is made of Hennessy Cognac, brown sugar, soy sauce, honey, ketchup, garlic, and optional red pepper flakes. These ingredients combine to create a sweet and slightly spicy flavor that coats the wings beautifully.

How do I know when the wings are done baking?

The wings should be crispy on the outside. You can check for doneness by cutting into one to ensure the meat is cooked through or use a meat thermometer to verify that the internal temperature has reached 165°F (74°C).

What are Hennessy Wings made of?

Hennessy Wings are made of chicken wings with a special glaze made with Hennessy Cognac, brown sugar, soy sauce, honey, ketchup, minced garlic, and optional red pepper flakes.

Conclusion

Don’t hesitate to enjoy making these Hennessy Wings at home, It’s a delious version of your regular wings, And of course, if you love this recipe as much as I did, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious wings and chicken recipes.