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Golden Corral Crab Salad Recipe
If you never made a crab salad before, well I think you should taste the one served at Golden Corral, This Golden Corral Crab Salad is super tasty and so creamy with its tangy dressing.
This Golden Corral Crab Salad is a great option for people who are tired of regular salads. Trying a crab salad is really interesting, especially this copycat Golden Corral Crab Salad. It will take your salad experience to another level!
And since you make this Golden Corral Crab Salad, you have the freedom to add some extra vegetables and omit it once, even you can try it with shrimp instead of carbs sometimes, it’s all up to you.
What is Golden Corral Crab Salad?
This is a creamy and refreshing Crab Salad served at Golden Corral restaurants. A special salad made with tasty crab meat, and some vegetables like celery, bell peppers, and sweet peas. All these fresh ingredients are mixed very well with a creamy dressing that makes it super delicious. Kids and adults love it because it’s so refreshing and full of different flavors.
Ingredients
- 1 pound of imitation crab meat
- 1 cup of celery, finely chopped
- 1 cup of red onion, finely chopped
- 1 cup of bell peppers, finely chopped
- 1 cup of frozen peas, thawed
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 2 tablespoons of lemon juice
- Salt and pepper
Kitchen Equipment Needed
- Large mixing bowl
- Small mixing bowl
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
- Plastic wrap
How to Make Golden Corral Crab Salad?
Step 1:
If you’re using imitation crab, it’s already cooked, so you don’t need to do any extra cooking. Just take the imitation crab and chop it into small, bite-sized pieces. Make sure the pieces are small enough to mix well with the other ingredients.
Step 2:
Take a large mixing bowl and add the chopped celery, red onion, bell peppers, and thawed peas. Make sure all the vegetables are finely chopped so they mix well together. Use a big spoon to stir everything until the vegetables are evenly combined.
Step 3:
In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. mix these ingredients until they are well blended. This will be the creamy sauce that coats your salad.
Step 4:
Add the shredded crab to the bowl of mixed vegetables. Pour the dressing over the top of the crab and vegetables. Use a large spoon to gently toss everything together, making sure all the pieces are coated with the dressing.
Step 5:
Cover the bowl with plastic wrap to keep it fresh. Place it in the refrigerator for at least 1 hour. This is an optional step but it can help the ingredients combine very well, and Enjoy.
Some Tips!
- Try to get fresh ingredients, Fresh vegetables and good-quality imitation crab make a big difference in flavor and texture.
- Chop all the vegetables into similar-sized pieces. Any shape is fine as long as the pieces are the same size.
- Before you add the dressing to the salad, taste it first and see if there is a need for more salt, pepper, or lemon juice.
- For a lighter version, you can use half mayonnaise and half Greek yogurt. This will reduce some calories.
How to Store Leftovers?
Store any leftovers in a sealed container in the fridge for up to 2 days. so It’s best to eat it within this time to keep the seafood fresh.
What to Eat with this Golden Corral Crab Salad?
You can enjoy Golden Corral Crab Salad with lots of tasty meals, Personally I love it as a side with some BBQ wings or sometimes I love to eat it just with some warm garlic bread for a light simple, and refreshing meal, The salad perfect for lunch and also perfect with any main dish you served with it, Also you can try it with some fluffy rice, or cheesy pasta. For drinks, have a cold glass of lemonade, or just a simple cup of iced tea.
FAQ
Can I freeze Golden Corral Crab Salad?
It’s best not to freeze this salad because the texture of the seafood may change when thawed, but you can store it in the fridge for a few days.
What kind of crab meat is used in Golden Corral Crab Salad?
Golden Corral Crab Salad typically uses imitation crab meat, also known as surimi. It’s made from a blend of fish and other ingredients to mimic the taste and texture of real crab meat.
Is Golden Corral Crab Salad spicy?
The level of spiciness in Golden Corral Crab Salad can vary depending on the recipe. Some versions may include spices like Old Bay seasoning.
Can I make Golden Corral Crab Salad with fresh crab meat?
Yes, you can use fresh crab meat instead of imitation crab meat if you prefer. Simply cook and shred the crab meat before adding it to the salad.
Conclusion
I hope you enjoy making and this Golden Corral Seafood Salad. It’s a delious salad that’s perfect for lots of occasions. If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes.
Golden Corral Crab Salad
Course: SaladsCuisine: AmericanDifficulty: Easy6
servings20
minutes250
kcal20
minutesA super refreshing and tasty crab salad served at Golden Corral with some crabs as the main ingredient, some vegetables, and a tangy dressing. Perfect for family gatherings, it's an easy-to-make crab salad you should try.
Ingredients
1 pound of imitation crab meat
1 cup of celery, finely chopped
1 cup of red onion, finely chopped
1 cup of bell peppers, finely chopped
1 cup of frozen peas, thawed
1 cup of mayonnaise
1 tablespoon of Dijon mustard
2 tablespoons of lemon juice
Salt and pepper
Directions
- If you're using imitation crab, it's already cooked, so you don't need to do any extra cooking. Just take the imitation crab and chop it into small, bite-sized pieces. Make sure the pieces are small enough to mix well with the other ingredients.
- Take a large mixing bowl and add the chopped celery, red onion, bell peppers, and thawed peas. Make sure all the vegetables are finely chopped so they mix well together. Use a big spoon to stir everything until the vegetables are evenly combined.
- In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. mix these ingredients until they are well blended. This will be the creamy sauce that coats your salad.
- Add the shredded crab to the bowl of mixed vegetables. Pour the dressing over the top of the crab and vegetables. Use a large spoon to gently toss everything together, making sure all the pieces are coated with the dressing.
- Cover the bowl with plastic wrap to keep it fresh. Place it in the refrigerator for at least 1 hour. This is an optional step but it can help the ingredients combine very well, and Enjoy.
Notes
- Try to get fresh ingredients, Fresh vegetables and good-quality imitation crab make a big difference in flavor and texture.
- Chop all the vegetables into similar-sized pieces. Any shape is fine as long as the pieces are the same size.
- Before you add the dressing to the salad, taste it first and see if there is a need for more salt, pepper, or lemon juice.
- For a lighter version, you can use half mayonnaise and half Greek yogurt. This will reduce some calories.