Golden Corral Rolls

This Golden Corral Rolls adds a crunchy soft taste to any dinner will be paired with.

Making these Golden Corral Rolls was as easy as making any dinner roll. With classic ingredients like sugar, active dry yeast, whole milk, unsalted butter, eggs, and all-purpose flour, if you’ve made rolls before, you’ll enjoy making these too.

These rolls are served at Golden Corral. I first tried them when I ordered their Scalloped Potatoes, along with these rolls and hot fudge. It was a perfect meal! After discovering these rolls for the first time, I fell in love with them. I found the recipe easily online and added my own special touch to make it even more delicious. While it’s not exactly like the original, it’s pretty close and tastes amazing.

Sometimes I enjoy this Golden Corral Rolls for breakfast with butter inside and a cup of Egg Yolk Coffee.

What is Golden Corral Rolls?

Golden Corral Rolls are simple fluffy dinner rolls that you can get at Golden Corral restaurants. Lots of people who go to Golden Corral really like these rolls because they’re soft and a little bit sweet. They’re made with sugar, yeast, milk, butter, eggs, and flour. These ingredients give the rolls a delicious crust that’s golden brown and soft inside. These rolls can be enjoyed with any main course you serve or with some butter for breakfast. , These Golden Corral Rolls are loved for their homemade taste and how comforting they are to eat.

Ingredients

• 1/2 cup warm water (110°F)
• 1/2 cup sugar
• 1 package active dry yeast (2 1/4 teaspoons)
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 teaspoon salt
• 4 cups all-purpose flour
• 2 tablespoons unsalted butter, melted (for brushing)

Kitchen Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Kitchen towel
• Baking sheet
• Oven
• Pastry brush

How to Make Golden Corral Rolls?

Step 1:

Mix warm water, sugar, and yeast in a big bowl. Let it sit for about 5 minutes until it gets all foamy.

Step 2:

Add warm milk, melted butter that’s all melted and liquidy, and eggs to the bowl. Stir everything together until it looks like one big mixture, with no separate parts.

Step 3:

Now, Slowly add salt and flour, one cup at a time, mixing really well each time you add more. You want it to look like a soft, sticky dough.

Step 4:

Put the dough on a clean surface that has a little flour on it. Knead the dough by pushing it with your hands, folding it over, and pushing again. Keep doing this for 8 to 10 minutes until the dough feels smooth and bouncy when you touch it.

Step 5:

Put the dough in a bowl that you rubbed with a little bit of butter so it doesn’t stick. Cover the bowl with a clean kitchen towel and Put it in a warm place like near the oven. Let it sit and grow big for 1 to 2 hours until it’s doubled in size.

Step 6:

Push your fists gently into the dough to let the air out. Divide the dough into 16 equal pieces. Roll each piece into a little ball and put them on a baking sheet that you greased with a little butter. Make sure to leave a little space between each ball.

Step 7:

Cover the balls again with your clean kitchen towel. Let them sit and grow big one more time, about 30 to 45 minutes.

Step 8:

Now, Heat the oven to 375°F. Put the baking sheet with the dough balls in the oven. Bake them for 15 to 20 minutes until they’re golden brown on top.

Step 9:

Take the baking sheet out of the oven carefully with oven mitts. Brush each roll with melted butter and Enjoy.

Some Tips!

• Make sure the water and milk are warm, not hot when mixing with yeast so it works right.
• Push, fold, and push again—knead the dough until it feels soft.
• Try to Give the dough plenty of time to grow big in a warm, cozy spot.
• Don’t forget to make all the dough balls the same size so they bake evenly.
• This is an optional step but Brushing melted butter on the rolls right after baking makes them look more tasty.

How to Store Leftovers?

If you have any leftover rolls, put them in a container with a lid. You can keep them on the counter for up to one day. To keep them fresh longer, you can freeze them for up to one month.

What to Eat with Golden Corral Rolls?

Golden Corral Rolls are like any rolls that can be enjoyed with lots of dinners and other meals. You can pair it with a hearty Beef Stew with a Crab Salad as a side. Also tried it with some wings meals like Hennessy Wings or BBQ wings, both dishes are good with it. For breakfast, You can spread some butter inside your rolls and enjoy it with your preferred coffee or smoothie.

FAQ

Can I use a bread machine to make the dough?

Yes, you can use a bread machine to mix and knead the dough. Follow the manufacturer’s instructions for the dough setting.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. You do not need to dissolve it in water first; just add it directly to the flour.

How do I know if the dough has risen enough?

The dough should be doubled in size.

Can I make the dough ahead of time?

Yes, you can make the dough and let it rise in the refrigerator overnight.

What if my rolls are not browning on top?

You can place the rolls under the broiler for a minute or two at the end of baking but watch them closely to prevent burning.

Can I add herbs or cheese to the dough?

Yes, If you want you can add some garlic, or cheese to the dough for more flavor. Mix them in after the first rise.

Why are my rolls dense and not fluffy?

This could be due to not kneading the dough enough So Make sure to follow the directions carefully.

Can I make these rolls gluten-free?

Yes, you can try using a gluten-free flour blend, but the texture may be different.

Conclusion

Golden Corral Rolls are a delicious and easy addition to your dinner beside your main course. perfect for family dinners or holidays, Try making these rolls at home, Don’t forget to share this recipe with your friends, and subscribe to my blog for more amazing Roll recipes.