Egg Yolk Coffee

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Egg Yolk Coffee, also known as Vietnamese Egg Coffee or “Cà Phê Trứng,” is a unique and delicious version of your regular coffee that has a mix of the coffee and custard-like texture of egg yolk.

This Egg Yolk Coffee is really interesting, I never thought that there was a recipe the mix coffee with Egg, When you taste it for the first time you will be surprised with a different creamy flavor, But after you finish your cup you will enjoy it for sure.

This delightful Egg Yolk Coffee is traditionally made with strong coffee, egg yolks, sugar, and condensed milk, resulting in a sweet, frothy coffee that’s perfect for any time of the day.

And don’t worry the recipe is super easy, and is perfect if you want something different from your regular coffee, just try it and enjoy.

What is Egg Yolk Coffee?

This is a version of Coffee that is special and famous in Vietnamese cuisine. Usually made by mixing coffee with egg yolks, sugar, and sweetened condensed milk. The coffee turns creamy and sweet, It’s a fun and unique way to enjoy your coffee, and the bright yellow color makes it look really beautiful and different from any coffee you tasted before.

Ingredients

  • cup of strong coffee (espresso or dark roast works well)
  • 2 egg yolks
  • 2 tablespoons of sugar
  • 2 tablespoons of sweetened condensed milk

Kitchen Equipment Needed

  • Coffee maker (espresso machine or French press)
  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Serving cup

How to Make Egg Yolk Coffee?

Step 1:

First, You need to make strong coffee using an espresso machine or a French press. Let it cool a little while you get the other ingredients ready.

Step 2:

Crack open two eggs carefully. You just need the yellow parts (yolks). You can keep the whites for cooking something else or throw them away.

Step 3:

In a medium bowl, mix the egg yolks and sugar with a whisk. Keep whisking until it looks pale and fluffy, which might take about 5 minutes.

Step 4:

Slowly pour the sweetened condensed milk into the bowl with the egg yolks. Keep mixing until everything is smooth and mixed nicely.

Step 5:

Pour the coffee you made into a cup. Gently pour the egg mixture on top of the coffee. It will float on top and make your coffee creamy. and Enjoy.

Some Tips!

  • Ensure the coffee is strong to balance the sweetness of the egg mixture.
  • Try to Whisk the egg yolks and sugar until they are pale for a creamy texture.
  • Allow the coffee to cool slightly before combining it with the egg mixture to prevent curdling.
  • You can Chill the serving cup beforehand to help maintain the temperature of the Egg Yolk Coffee.

How to Store Any Leftovers?

Egg Yolk Coffee tastes best when you drink it right away. But if you have some left, you can keep it in the fridge for one day.

What to Eat with this Egg Yolk Coffee,

Egg Yolk Coffee goes great with toast with butter, slices of cake, or pastries like Honey Cinnamon Roll. These snacks make a perfect match with the creamy and sweet coffee, You can also try it with cookies, muffins, or even a breakfast sandwich. For a more traditional pairing, you might enjoy it with Vietnamese desserts like rice cakes.

FAQ

Can I use any type of coffee?

Yes, but for the best results, use a strong coffee like espresso or a dark roast to balance the sweetness of the egg mixture.

What can I substitute for sweetened condensed milk?

You can use evaporated milk and add extra sugar.

Can I make this recipe with egg whites?

No, the creamy texture comes specifically from the egg yolks. Egg whites won’t provide the same richness.

How long does it take to prepare Egg Yolk Coffee?

It takes about 10-15 minutes to prepare this coffee from start to finish.

Can I add flavors to the Egg Yolk Coffee?

Yes, you can, Like a dash of vanilla extract or a sprinkle of cinnamon.

Is Egg Yolk Coffee served hot or cold?

Traditionally, it’s served hot, but you can also try it iced for a refreshing version.

Can I use a blender to mix the egg yolks?

Yes, a blender can achieve a smooth texture quickly.

Conclusion

Egg Yolk Coffee is a different entrance you will have in your morning or just enjoy as a drink, With its creamy texture and sweet flavor, it’s a fun version any coffee lover should try. So Give this recipe a try and experience a new way to enjoy your coffee. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more exciting recipes.

Egg Yolk Coffee

Recipe by CourtneyCourse: Breakfast, DrinksCuisine: VietnameseDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

150

kcal
Total time

15

minutes

Egg Yolk Coffee, a Vietnamese delight, blends strong coffee with a creamy, frothy egg yolk mixture for a unique and delicious experience.

Ingredients

  • 1 cup of strong coffee (espresso or dark roast works well)

  • 2 egg yolks

  • 2 tablespoons of sugar

  • 2 tablespoons of sweetened condensed milk

Directions

  • First, You need to make strong coffee using an espresso machine or a French press. Let it cool a little while you get the other ingredients ready.
  • Crack open two eggs carefully. You just need the yellow parts (yolks). You can keep the whites for cooking something else or throw them away.
  • In a medium bowl, mix the egg yolks and sugar with a whisk. Keep whisking until it looks pale and fluffy, which might take about 5 minutes.
  • Slowly pour the sweetened condensed milk into the bowl with the egg yolks. Keep mixing until everything is smooth and mixed nicely.
  • Pour the coffee you made into a cup. Gently pour the egg mixture on top of the coffee. It will float on top and make your coffee creamy. and Enjoy.

Notes

  • Ensure the coffee is strong to balance the sweetness of the egg mixture.
  • Try to Whisk the egg yolks and sugar until they are pale for a creamy texture.
  • Allow the coffee to cool slightly before combining it with the egg mixture to prevent curdling.
  • You can Chill the serving cup beforehand to help maintain the temperature of the Egg Yolk Coffee.
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.