Poulet Marfar

I enjoyed Marfar Chicken for the first time at a restaurant called Kim’s, I believe that was 10 years ago or more, the restaurant is closed now. They served small chicken strips dipped in a tempura-like batter with lots of sesame seeds, along with a special pink sauce they made.

This Marfar Chicken is similar to chicken bites. You can slice the chicken breast however you like. Some people prefer to fry larger pieces, while others do not. I love to make my Marfar Chicken as strips to get the best crunchy results.

I made my Marfar Chicken a little bit different from what the restaurant served. I mixed the chicken pieces with buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Then, I coated them with flour, dipped them in eggs, and finally fried them.

What is Marfar Chicken?

A fried chicken made with small pieces of chicken breast. It’s covered in a special mix that makes it taste really good, It’s crispy and full of flavor, usually, Marfar Chicken is made by marinating the chicken pieces in a mixture of buttermilk, salt, pepper, paprika, garlic powder, and onion powder. After marinating, the chicken is coated in flour, dipped in eggs, and then fried, I call Marfar Chicken the Chinese chicken bites. The result is a delectable dish that offers a satisfying crunch with each bite, making it a popular choice for gatherings and family meals. While Marfar Chicken is a favorite, there’s also a delicious alternative that those who appreciate fried delicacies must try: the southern fried chicken liver recipe. This recipe takes the same principles of marination and frying but applies them to chicken livers, resulting in an irresistible appetizer that is both rich and flavorful.

Ingrédients

• 4 poitrines de poulet désossées et sans peau
• 1 cup buttermilk
• 1 cuillère à café de sel
• 1 cuillère à café de poivre noir
• 1 cuillère à café de paprika
• 1 cuillère à café d'ail en poudre
• 1 cuillère à café de poudre d'oignon
• 1 tasse de farine tout usage
• 1 cup cornstarch
• 2 œufs
• 2 cuillères à soupe d'eau
• Vegetable oil for frying

Besoin de matériel de cuisine

• Grand bol
• Shallow dish
• Fouet
• Large skillet or deep fryer
• Thermomètre à viande
• Serviettes en papier
• Assiette

How to Make Marfar Chicken?

Étape 1 :

Before marinating, You can cut the chicken breasts into smaller pieces, like strips or nuggets. The shape is optional, But smaller pieces will give you a great crunchy experience.

Étape 2 :

Mix the buttermilk, salt, pepper, paprika, garlic powder, and onion powder in a big bowl until everything is mixed well.

Étape 3 :

Put the chicken pieces into the bowl. Make sure they are all covered with the mixture. Cover the bowl with plastic wrap and put it in the fridge for at least 2 hours.

Étape 4 :

In a flat dish, mix the flour and cornstarch together. In another bowl, stir the eggs and water together.

Étape 5 :

Take each chicken piece out of the bowl with the mixture, and let the extra liquid drip off. Then, roll it in the flour mixture until it’s all covered. Next, dip it in the egg mixture and then roll it in the flour again.

Étape 6 :

Heat up some vegetable oil in a big frying pan. Carefully put each chicken piece into the hot oil. Let them cook for about 6-8 minutes on each side.

Étape 7 :

When they’re done, take the chicken out of the oil and put them on a plate with paper towels to soak up any extra oil. Enjoy.

Quelques conseils !

• Remember to marinate your chicken overnight for the best experience.
• Make sure the oil is hot enough before frying to get the best crunch possible and Use enough oil to cover half of the chicken when frying.
• You can add some seasoning for a unique experience.

Comment conserver les restes ?

Save any leftover chicken in a container with a lid and keep it in the fridge for up to 2 days. When you’re ready to eat it again, warm the chicken in the oven at 350°F (175°C) for 10-15 minutes until it’s crispy.

What to Eat with Marfar Chicken?

This type of fried dish always pairs so well with some sauces like Sauce Ranch au poivre fantôme ou Sauce signature Sonic, but sometimes I try other sauces from my fridge, which is always full of different options, Also You can enjoy it with frites, mashed potatoesou riz frit. A coleslaw, Cornbread, or pain à l'ail also are great additions to pair with it. As for drinks, lemonade, iced tea, or soda pair well with Marfar Chicken.

FAQ

Puis-je utiliser des cuisses de poulet au lieu de poitrines ?

Yes, you can use chicken thighs. They will be just as delicious and may even be juicier.

Can I bake the chicken instead of frying?

Yes, you can bake the chicken. Preheat your oven to 400°F (200°C) and bake for about 25-30 minutes.

Comment savoir si le poulet est bien cuit ?

From my experience, I know that just from the color, you can use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).

Cette recette peut-elle être réalisée sans gluten ?

Yes, replace the all-purpose flour with a gluten-free flour blend.

What kind of oil is best for frying?

Vegetable oil or canola oil, both are good.

Can I add more spices to the marinade?

Yes, You can use Hello Fresh Mélange d'épices du sud-ouest, I’m sure you will love it.

How do I make the chicken extra crispy?

Double the chicken in the flour mixture and ensure the oil is hot enough, That is all.

Conclusion

Marfar Chicken is a fantastic recipe to try if you love chicken bites, This recipe is similar and delicious that’s sure you need to give it a try. Don’t forget to share this recipe with your friends and family and subscribe to my blog for more tasty recipes.