Cookout Chicken Quesadilla Recipe

This crispy Chicken Quesadilla is packed with juicy textures and creamy cheese. I love the quesadillas served at Cookout; they are so delicious. So why not make a copycat Cookout Chicken Quesadilla recipe at home?

The process of finding this recipe is quite simple. I just ordered a Chicken Quesadilla from Cookout and started exploring the ingredients and textures. They don’t have any secret ingredients, to be honest—just the sauce, which makes these Chicken Quesadillas more delicious with its special taste.

I love to grill these quesadillas. Of course, the ones served at Cookout are not grilled, but since I make them at home, I grill them. However, you can also cook them in a skillet or on a grill pan.

Don’t worry, I shared a quick and simple recipe for the Cookout sauce as well. I didn’t go into too much detail, but if you’d like a more in-depth copycat recipe for the Cookout sauce, just let me know in the comments or in my Facebook group, and I will gladly do it.

When it comes to serving and eating this Cookout Chicken Quesadilla, you have many options to consider. One is to use the sauce as a dip, and another is to spread the sauce inside the quesadillas with the chicken and cheese. Since you’re making this recipe at home, you can also add some extra ingredients to make it perfect for you.

What is a Cookout Chicken Quesadilla?

A Cookout Chicken Quesadilla is a delicious dish served at Cookout, It is Made with a flour tortilla filled with shredded cooked chicken, creamy cheese, and some peppers and onions. The quesadilla is grilled or toasted giving it that super satisfying crunchy taste. This Chicken Quesadillas usually contains a special Cookout sauce that adds a special taste to it, The combination of juicy chicken, cheese, and the unique sauce makes this quesadilla a favorite among Cookout fans.

Ingredients

For the Quesadilla:

• 4 large flour tortillas
• 2 cups shredded cooked chicken breast
• 2 cups shredded Monterey Jack cheese
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• Fresh cilantro, chopped (for garnish)
• Olive oil, for brushing

For the Cookout Sauce:

• 1/2 cup mayonnaise
• 1/4 cup barbecue sauce
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Kitchen Equipment Needed

• Grill
• Mixing bowls
• Whisk
• Grill brush
• Chef’s knife
• Cutting board
• Tongs

How to Make Cookout Chicken Quesadilla?

Step 1:

Begin by preheating your grill to medium-high heat.

Step 2:

In a mixing bowl, combine 2 cups of shredded cooked chicken breast, thinly sliced red bell pepper, and thinly sliced red onion. And Mix well.

Step 3:

Lay one flour tortilla on a flat surface. Sprinkle a layer of shredded Monterey Jack cheese over the tortilla. Spread a portion of the chicken mixture evenly over the cheese layer. Add another layer of cheese on top of the chicken mixture, then cover with a second tortilla. Repeat this process for the remaining tortillas and filling.

Step 4:

Brush both sides of each assembled quesadilla with olive oil. This helps to achieve that golden-brown finish when grilled.

Step 5:

Place the quesadillas on the preheated grill. Grill each quesadilla for about 3-4 minutes per side. Use tongs to carefully flip them halfway through cooking.

Prepare the Cookout Sauce:

Step 1:

While the quesadillas are grilling, prepare the Cookout Sauce. In a small bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of barbecue sauce, 1 tablespoon of lime juice, 1/2 teaspoon of garlic powder, and a little bit of salt and pepper. Whisk it until well combined.

Step 2:

Once the quesadillas are grilled, Slice each quesadilla into wedges. To serve, drizzle the Cookout Sauce over the top of the quesadilla wedges or serve it on the side for dipping. Also, there is another way which is to spread the cookout sauce inside the Quesadillas with a creamy and juicy texture inside the Quesadillas, Both options will lead to a good experience, usually, this is what is served at Coukout they served cookout sauce inside the Quesadillas, so it’s all up to you.

Some Tips!

• Always Shred your own cheese instead of using pre-shredded. Pre-shredded cheese often contains additives that prevent it from melting smoothly.
• To make the chicken taste more better you can marinate in a mixture of lime juice, garlic, and olive oil for at least an hour before cooking.
• Don’t forget to Spread the filling evenly across the tortilla to avoid overstuffing.
• Brushing the tortillas with olive oil helps achieve that perfect crispy, golden-brown finish without sticking to the grill.
• If your Cookout Sauce is too thick, add a little more lime juice.

How to Store Leftovers?

If you have leftovers, store them in an airtight container in the fridge for up to 2 days.

What to Eat with this Cookout Chicken Quesadilla?

You can Pair your Cookout Chicken Quesadilla with Mexican rice, black beans, or a fresh corn and avocado salad. Also, if you want a different tasty sauce to enjoy besides the Coukout sauce, try pairing it with other sauces like Dirty Sauce or Strawberry Hot Sauce for a fruity and spicy taste. You can also add a dollop of guacamole on the side. For drinks, a refreshing glass of iced tea, or a fruity sangria would be perfect with it.

Recipe FAQs

What is a Cookout Chicken Quesadilla made of?

It is made of a flour tortilla filled with shredded cooked chicken, melted cheese, and often some vegetables like peppers and onions, and the Coukout sauce of course.

Can I use other types of cheese?

Yes, you can use cheeses like cheddar, pepper jack, or any, depending on what you prefer.

How do I reheat the quesadillas?

Reheat them in a skillet over medium heat until warmed through and crispy again.

Can I add extra ingredients?

Feel free to add more ingredients like black beans, corn, or jalapeños to customize your quesadillas.

Can I make the quesadillas without a grill?

Yes, you can cook them in a skillet or on a grill pan.

Conclusion

Now that you have the keys to making the copycat Cookout Chicken Quesadilla, it’s time to make yours and share with us your experience. Don’t forget to share this recipe with your fellow Coukout lovers and subscribe to my blog for more tasty updates straight to your inbox.