Salmon Guacamole

Salmon is one of my favorite seafood choices. I wanted to make it even better by adding something creamy. That’s how I came up with the idea for Salmon Guacamole.

Imagine a creamy Guacamole with some slices of soft Salmon, This Salmon Guacamole is super easy to make at home, and you can enjoy it in many ways.

I love to enjoy this Salmon Guacamole as a sandwich with garlic bread, guacamole, and salmon on top—the taste is truly impressive. Sometimes, I enjoy it as a salad or the classic way, dipping each slice of salmon into the creamy guacamole. Any way you choose, it will be a great pleasure.

Even the salmon cooking method is up to you, You can bake it, Cook it with oil, or Uncooked. sometimes I cook with oil as I share in this recipe and sometimes I enjoy it Uncooked for a faster meal.

What is Salmon Guacamole?

Salmon Guacamole made with creamy guacamole and soft salmon slices. making it a delicious option you can easily make. You can enjoy it as a sandwich on garlic bread, as a salad, or the classic way by dipping each salmon slice into the creamy guacamole. Whether you bake, pan-sear, or even use uncooked salmon, this easy-to-make recipe offers a great experience for salmon lovers.

Ingredients for Salmon Guacamole

To make this Salmon Guacamole, you’ll need the following ingredients:

• Fresh salmon fillets
• Ripe avocados
• Red onion
• Fresh cilantro
• Lime juice
• Jalapeño (optional if you want some spiciness)
• Salt and pepper to taste
• Cherry tomatoes

Kitchen Equipment Needed

• A sharp knife
• A cutting board
• A mixing bowl
• A fork or potato masher
• A serving dish
• A non-stick skillet (if cooking salmon)

How to Make Salmon Guacamole?

Step 1:

First, Sprinkle both sides of the salmon fillets with salt and pepper.

Step 2:

Place a non-stick skillet on the stove over medium heat. Allow it to heat up for a couple of minutes.

Step 3:

Add the seasoned salmon fillets to the skillet. Cook for about 4-5 minutes on each side. The salmon should be fully cooked. Once cooked, remove the salmon from the skillet.

Step 4:

While the salmon is cooking, take your ripe avocados and cut them in half lengthwise.

Step 5:

Carefully remove the pits using a spoon or the edge of a knife.

Step 6:

Scoop the avocado flesh into a mixing bowl using a spoon.

Step 7:

Use a potato masher to mash the avocado to your desired consistency. You can make it as chunky or as smooth as you like.

Step 8:

Finely chop the red onion and fresh cilantro. If you like a bit of heat, chop the jalapeño as well. If you’re using cherry tomatoes, cut them in half.

Step 9:

Add the chopped vegetables to the mashed avocado in the mixing bowl.

Step 10:

Now, Cut a lime in half and squeeze the juice over the avocado mixture.

Step 11:

I enjoy this meal as a sandwich. I like to spread the creamy guacamole on garlic bread and then top it with some salmon slices. This combination is perfect! Another great option is to slice the salmon into small pieces and dip them in the guacamole.

Some Tips!

• Make sure to season the salmon evenly with salt and pepper before cooking.
• Use ripe avocados that give slightly when pressed to achieve a creamy guacamole.
• Add lime juice to the guacamole to prevent the avocados from browning
• Adjust the amount of jalapeño, add more if you want it more spicy or less.

How to Store Leftovers?

Salmon guacamole is best fresh but can be stored in the fridge for up to two days. To prevent browning, place plastic wrap directly on the guacamole or store it in an airtight container.

What to Eat with this Salmon guacamole?

You can Enjoy your Salmon guacamole with crunchy tortilla chips for a classic snack. Personally, I love it as a sandwich with garlic bread, a squeeze of lemon on top, and a refreshing glass of Mango Raspberry Swirl Margarita by the side. Alternatively, a glass of iced tea can be a good option too.

FAQ

Can I use canned salmon instead of fresh?

Yes, you can use canned salmon as an alternative. Just make sure to drain it well before adding it to the guacamole.

How can I prevent the guacamole from browning?

To prevent browning, place plastic wrap directly on the surface of the guacamole or store it in an airtight container to limit exposure to air.

Is this dish suitable for vegetarians?

No, it’s not suitable for vegetarians.

Can I adjust the spiciness of the guacamole?

Yes, you can adjust the spiciness by varying the amount of jalapeño.

Conclusion

I hope you enjoy this Salmon Guacamole recipe. It’s a great recipe to make and enjoy as a dinner or snack. If you loved it, please share it with your friends and family, and don’t forget to subscribe to my blog for more delicious recipes.