Uncle Julio’s Salsa

Since I’m a big lover of sauces and condiments, salsa holds a special place in my heart. I haven’t made many salsa recipes because I don’t often prepare dishes that call for salsa as a side. However, today I’m excited to share my experience making Uncle Julio’s Salsa, a salsa that everyone needs to try.

This salsa is served at Uncle Julio’s and is cozy with a variety of flavors, perfect to enjoy with nachos, fries, and many other meals. I kept tasting Uncle Julio’s Salsa until I figured out what it was made of. Of course, my recipe is just a copycat, so don’t expect the exact same taste, but it comes very close to it.

I initially thought Uncle Julio’s Salsa used Chipotle, but later I realized they don’t. So, I made this salsa based on tomatoes, onion, garlic, jalapeño pepper, fresh cilantro, lime juice, salt, pepper, and optionally, sugar. These ingredients mix well together, resulting in a creamy salsa full of tasty flavors.

What is Uncle Julio’s Salsa?

This is a delicious Salsa served at Uncle Julio’s, full of flavors and perfect for many meals as a side, It’s made with classic salsa ingredients such as tomatoes as the base, onion, garlic, cilantro, lime juice, and some spices, The taste of this salsa is so good and everyone needs to give a try.

Ingredients

• 6 ripe tomatoes
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 jalapeño pepper, seeded and chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• 1 teaspoon sugar (optional)

Kitchen Equipment Needed

• Cutting board
• Knife
• Food processor or blender
• Large bowl
• Measuring cups and spoons
• Plastic wrap

How to Make Uncle Julio’s Salsa?

Step 1:

Wash the tomatoes well. Cut them into big pieces and take out the seeds. Use a food processor to chop the tomatoes until they’re smooth.

Step 2:

Chop the onion, garlic, and jalapeño pepper.

Step 3:

In a large bowl, mix the chopped tomatoes, onion, garlic, and jalapeño. Add chopped cilantro and lime juice. Stir everything together.

Step 4:

Add some salt and pepper. If it’s too sour, add a little sugar.

Step 5:

Cover the bowl and put it in the fridge for at least 1 hour. Serve the salsa cold and Enjoy.

Some Tips!

• Remember to use Fresh, ripe tomatoes to give the best flavor to your salsa.
• You can control the heat by adding more or fewer jalapeños.
• Don’t forget to chill salsa for at least one hour.

How to Store Leftovers?

If you have leftover salsa, put it in a container with a lid and keep it in the fridge. It will stay good for about 5 days.

What to Eat with Uncle Julio’s Salsa?

The first dish I tried Uncle Julio’s Salsa was the Denny’s Zesty Nachos and of course, the taste was so enjoyable and delicious. It also complements stuffed fries like papas locas, serving as a delicious alternative to traditional sauces. Additionally, enjoy it with tacos for a classic Mexican meal, or alongside grilled chicken as well. It’s also perfect with quesadillas, that will add a zesty touch to every bite. So next time when you think of making a salsa recipe, think about Uncle Julio’s Salsa as I’m sure it will be your favorite once you taste it.

FAQ

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes, but I prefer fresh tomatoes that provide a better flavor.

Is this salsa very spicy?

The spiciness can be controlled by adding more or fewer jalapeño peppers.

Can I freeze Uncle Julio’s Salsa?

No, It’s not recommended to freeze fresh salsa.

What if I don’t have a food processor?

You can finely chop all the ingredients by hand.

Can I use dried cilantro instead of fresh?

Fresh cilantro is best for this recipe but dried can be used in a pinch.

Can I add other vegetables to the salsa?

Yes, you can add ingredients like bell peppers or corn.

What type of onion is best for salsa?

A small white or yellow onion works well for this salsa recipe.

Conclusion

Uncle Julio’s Salsa is a fantastic salsa you make and enjoy with your favorite meals, Try making this simple and delicious salsa at home and share the recipe with your friends and family. Don’t forget to subscribe to my blog for more tasty salsa recipes.