Togarashi Fries

A super crunchy fries mixed with a special Japanese spice mixture containing seven ingredients, This is a side dish that Japanese people love a lot.

If you are tired from your regular fires and want to make something special this time, Try these Togarashi Fries, These Just crispy fries are made the traditional way with potatoes and oil But what is special about it is the Togarashi spice blend that adds that super delicious taste of Japanese flavors to it.

This Togarashi Fries goes so perfectly with Zaxby’s Tongue Torch Sauce or with the creamy textures of Tartar sauce.

What is Togarashi Fries?

Togarashi Fries are a special version of your traditional french fries, made by sprinkling special spicy powder called Togarashi on crispy fries. The powder has stuff like spicy peppers, tangy citrus, and yummy sesame seeds. People in Japan love them because they’re crunchy and have a fun spicy taste that makes snack time extra exciting.

Ingredients

• 4 large potatoes (Russet is better)
• 2 tablespoons vegetable oil
• 1 tablespoon Togarashi spice blend
• Salt, to taste
• Optional: chopped green onions, for garnish

Kitchen Equipment Needed

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Tongs or spatula

How to Make Togarashi Fries?

Step 1:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2:

Prepare the potatoes by scrubbing them clean and cutting them into uniform fries, approximately 1/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes.

Step 3:

In a mixing bowl, toss the dried fries with vegetable oil until each piece is evenly coated. and Spread it in a single layer on the prepared baking sheet.

Step 4:

Bake the fries in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time.

Step 5:

Once the fries are crispy, remove them from the oven. Immediately sprinkle with Togarashi spice blend and salt to taste. Enjoy.

Some Tips!

• Pick potatoes that are good for making crispy fries, like the big brown ones or the yellow ones.
• Don’t forget to Put the potato pieces on the tray in a line, not too close, so they can get crunchy.
• Halfway through cooking, turn the potato pieces over so they get crispy on both sides.
• Keep an eye on the fries in the oven so they don’t get too dark.

What to Eat with this Togarashi Fries?

The first idea that came to my mind when I made these Togarashi Fries is the sauce that can be paired so well with sweet to spicy sauces, You can also pair them with crispy chicken bites for a fun snack that’s full of flavor. You can also serve them alongside cucumber salad. And if you desire a Japanese full meal try it with sushi rolls, No matter how you serve them, Togarashi Fries add a deliciously spicy touch to any meal or snack time.

FAQ

What are Togarashi Fries made of?

Togarashi Fries are made from crispy potato pieces sprinkled with a special spice mix called Togarashi, which includes spicy peppers, sesame seeds, and other yummy flavors.

How do I make Togarashi Fries crispy?

To make crispy Togarashi Fries, soak the potato pieces in cold water before baking to remove extra starch, and spread them out in a single layer on a baking sheet.

Can I use sweet potatoes instead?

Yes, you can! Sweet potatoes will give your fries a slightly sweeter flavor but will still taste great with Togarashi seasoning.

Where can I find the Togarashi spice blend?

You can usually find Togarashi spice blend in the spice aisle of well-stocked grocery stores or Asian markets.

Can I adjust the spiciness of Togarashi Fries?

Yes, you can adjust the amount of Togarashi spice blend you use to make them spicier or milder, just how you like it.

Conclusion

If you want something different from your regular fries, Try these Togarashi Fries and dip them with your favorite sauce to make more better, This side can be served as a side dish or as a snack, Don’t forget to subscribe to my blog for more Japanese inspired recipes and share this recipe with your friends who love this kind of dishes.