Texas Roadhouse Buttered Corn Recipe

If you’ve ever been to Texas Roadhouse, you’ve likely savored their famous Buttered Corn side dish. It’s a deliciously creamy addition that enhances the flavor of any main course. Mastering this recipe for Texas Roadhouse Buttered Corn is a must for anyone who enjoys a rich corn side dish.

The first time I enjoyed Texas Roadhouse Buttered Corn was alongside a juicy steak. I ordered the steak with mashed potatoes and this butter corn, and I remember loving both side dishes. However, the Buttered Corn stood out as something special, unlike any buttered corn I had tasted before. It’s definitely worth trying to recreate this unique dish at home.

This Texas Roadhouse Buttered Corn can be made in just 3 simple steps and requires only 5 ingredients, making it perfect for cooks of any skill level.

What is Texas Roadhouse Buttered Corn?

Texas Roadhouse Buttered Corn is a famous side dish offered at Texas Roadhouse restaurants, This Buttered Corn side dish features tender corn kernels bathed in a delious butter sauce, seasoned with sweetness and a touch of salt and pepper. Served alongside their famous steaks and other hearty mains, It’s creamy, delicious, and perfect to pair with lots of main courses.

Ingredients

• 4 cups of frozen corn (you can use fresh corn if in season)
• 1/2 cup of unsalted butter
• 2 tablespoons of granulated sugar
• 1 teaspoon of salt
• 1/2 teaspoon of ground black pepper

Kitchen Equipment Needed

• Large pot
• Saucepan
• Colander
• Measuring cups and spoons
• Wooden spoon or spatula

How to Make Texas Roadhouse Buttered Corn?

Step 1:

Start by filling a large pot with water and bring it to a rolling boil over high heat. Once the water is boiling, add the frozen corn. Allow the corn to cook for about 5-7 minutes, If you prefer using fresh corn, shuck the corn cobs and remove any silks. Place the cobs in the boiling water and cook for about 10 minutes. After boiling, remove the cobs from the water and let them cool before cutting the kernels off the cob with a sharp knife.

Step 2:

While the corn is cooking, place a saucepan over medium heat. Add the butter to the saucepan and let it melt completely. Once the butter is melted, add the granulated sugar, salt, and ground black pepper. Stir the mixture until all the ingredients are fully dissolved to create a smooth butter sauce.

Step 3:

Once the corn is cooked, drain it thoroughly in a colander to remove all excess water. Transfer the drained corn into the saucepan with the butter mixture. Using a spatula, stir the corn and butter mixture well to ensure that every kernel is generously coated with the creamy buttery sauce. Serve the buttered corn immediately while it’s hot and enjoy this delicious side dish any dish you prefer.

Some Tips!

• Fresh corn will give a sweeter experience compared to frozen corn.
• If you prefer a sweeter corn dish, you can increase the amount of sugar slightly.
• Be mindful not to overcook the corn to maintain its crispness and natural sweetness.

How to Store Leftovers?

If you have any leftovers, put them in a sealed container in the fridge. When you want to eat them again, warm them up in the microwave or on the stove until they’re hot.

What to Eat with this Texas Roadhouse Buttered Corn?

Texas Roadhouse Buttered Corn pairs so awesome with lots of main dishes, You can Serve it alongside a juicy grilled steak or barbecued ribs, where the buttery of the corn balances the smoky flavors of the ribs. For seafood lovers, pair it with a copycat Texas Roadhouse Salmon for a perfect meal, Vegetarians can enjoy it alongside vegetable stir-fry, and Texas Roadhouse Buttered Corn can also be enjoyed on its own as a fast and tasty snack, thanks to its creamy texture and buttery taste.

FAQ

What is Texas Roadhouse Buttered Corn made of?

Texas Roadhouse Buttered Corn is made from tender corn kernels cooked in a buttery sauce seasoned with sugar, salt, and pepper.

What does Texas Roadhouse Buttered Corn taste like?

It has a creamy texture with the awesome taste of butter and corn is a sweet and salty side dish.

Can I use fresh corn instead of frozen?

Yes, you can use fresh corn.

How can I make Texas Roadhouse Buttered Corn vegan?

To make it vegan, substitute the butter with a plant-based butter alternative and ensure the sugar used is vegan-friendly.

What are some variations I can try with this recipe?

You can add spices like cayenne pepper mix in some herbs like chives, or even sprinkle cheese on top

Conclusion

Texas Roadhouse Buttered Corn is a simple side dish that can add a great taste and addition to your main dish. Give this recipe a try and let us know how it turned out! Share your experience in the comments below, and don’t forget to subscribe to my blog for more delicious side dish recipes.