Texas Roadhouse Salmon Recipe

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This Texas Roadhouse Salmon Recipe is a perfect choice to try for people who love baked or grilled Salmon, The dish is popular in Texas RoadHouse, and with its smoky and soft taste of Salmon and some roasted vegetables, the dish turns to a perfect meal that everyone will enjoy.

Usually, the Texas Roadhouse Salmon is served with some vegetables like roasted Brocolie and some rice, and some people love it with mashed potatoes and crispy carrots, Don’t forget to enjoy it with refreshing drinks like Kenny’s Cooler or Texas Peach Fuzz.

And for the cooking method, since you make the recipe at home, you have two choices, you can grill which I did, or bake in the oven, both methods will result in a soft smoky, and delicious Salmon dish.

What Is Texas Roadhouse Salmon?

Texas Roadhouse Salmon is a super delicious Salmon dish offered at Texas Roadhouse restaurants, This dish typically features grilled salmon fillets that are so marinated in a well-prepared mixture of ingredients. The marinade often includes olive oil, soy sauce, Dijon mustard, brown sugar, lemon juice, minced garlic, ground ginger, black pepper, and salt. Once grilled, the salmon acquires a beautiful caramelized exterior. It’s a dish known for its tasty combination of sweet and zesty flavors, making it a popular choice for seafood lovers at Texas Roadhouse.

Ingredients

  • 4 salmon fillets
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tsp black pepper
  • 1/2 tsp salt

Kitchen Equipment Needed

To prepare this Texas Roadhouse Salmon Recipe, ensure you have the following kitchen equipment on hand:

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Grill or grill pan
  • Tongs
  • Basting brush
  • Serving platter

How to Make Texas Roadhouse Salmon Recipe?

Step 1:

In a big bowl, mix 1/4 cup olive oil, 1/4 cup soy sauce, 1/4 cup Dijon mustard, 1/4 cup brown sugar, juice of 1 lemon, 2 teaspoons minced garlic, 1 teaspoon ground ginger, 1 teaspoon black pepper, and 1/2 teaspoon salt. Stir well.

Step 2:

Put 4 salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure each piece is covered. Cover and refrigerate for at least 30 minutes.

Step 3:

Now, preheat the grill to medium-high heat. Brush the grill grates with oil to prevent sticking.

Step 4:

Take the salmon out of the marinade and place it on the grill. Grill each side for 4-5 minutes, or until cooked through and the internal temperature is 145°F.

Step 5:

I love to serve this Texas Roadhouse Salmon with some rice corn and roasted asparagus, Try it and let me know, I’m sure you will love it.

Some Tips!

  • Remember to Leave some space between the salmon fillets on the grill so they cook evenly.
  • Make sure to remove any small bones from the salmon fillets before marinating.
  • Always marinate the salmon in the refrigerator to keep it fresh and safe.

How to Store Leftovers?

After you finish eating, if there’s any salmon left, you can save it! Put the leftover salmon in a container that closes tightly and store it in the fridge. When you want to eat it again, you can warm it up in the oven. Just set the oven to 350°F. Put the salmon inside for about 10 minutes until it’s warm. If you like, you can also eat the leftover salmon cold on top of a salad.

What to Eat with this Texas Roadhouse Salmon?

I love to pair my Texas Roadhouse Salmon with some rice with corn and some roasted asparagus, the taste is amazing, But also creamy garlic mashed potatoes alongside any other oven-roasted vegetables can be so tasty to enjoy. and For drinks, Uselly I enjoyed this Salmon dish with their drinks, sometimes with Kenny’s Cooler and sometimes with Texas Peach Fuzz, But any drink can be paired very well with this Salmon dish.

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. But fresh one is better.

Can I bake the salmon instead of grilling it?

Yes, Preheat your oven to 400°F and bake the marinated salmon fillets for about 15-20 minutes.

How long should I marinate the salmon?

Marinate the salmon for at least 30 minutes or up to 2 hours for a stronger flavor.

What does Texas Roadhouse Salmon taste like?

Texas Roadhouse Salmon has the same taste as any baked salmon, it tastes so soft and smoky with many flavors at once.

Conclusion

I hope this copycat Texas Roadhouse Salmon recipe is what you are looking for, If you tried this recipe, please share your experience in the comments below and let us know how it turned out. Don’t forget to subscribe to my blog for more delicious recipes.

Texas Roadhouse Salmon Recipe

Recipe by CourtneyCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

350

kcal
Total time ((including marinating time))

50

minutes

This Texas Roadhouse Salmon is so tasty with some tender, salmon fillets marinated in a blend of soy sauce, Dijon mustard, and brown sugar, Perfect for a quick and healthy dinner.

Ingredients

  • 4 salmon fillets

  • 1/4 cup olive oil

  • 1/4 cup soy sauce

  • 1/4 cup Dijon mustard

  • 1/4 cup brown sugar

  • 1 lemon, juiced

  • 2 cloves garlic, minced

  • 1 tsp ground ginger

  • 1 tsp black pepper

  • 1/2 tsp salt

Directions

  • In a big bowl, mix 1/4 cup olive oil, 1/4 cup soy sauce, 1/4 cup Dijon mustard, 1/4 cup brown sugar, juice of 1 lemon, 2 teaspoons minced garlic, 1 teaspoon ground ginger, 1 teaspoon black pepper, and 1/2 teaspoon salt. Stir well.
  • Put 4 salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure each piece is covered. Cover and refrigerate for at least 30 minutes.
  • Now, preheat the grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
  • Take the salmon out of the marinade and place it on the grill. Grill each side for 4-5 minutes, or until cooked through and the internal temperature is 145°F.
  • I love to serve this Texas Roadhouse Salmon with some rice corn and roasted asparagus, Try it and let me know, I'm sure you will love it.

Notes

  • Remember to Leave some space between the salmon fillets on the grill so they cook evenly.
  • Make sure to remove any small bones from the salmon fillets before marinating.
  • Always marinate the salmon in the refrigerator to keep it fresh and safe.
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.