Steak Kabob Texas Roadhouse Recipe

This is a delicious, cozy Steak Kabob Texas Roadhouse recipe that many of you will love. Made with simple ingredients and easy steps, it’s a great dinner option if you enjoy this kind of dish.

I made this Steak Kabob Texas Roadhouse recipe just yesterday. Each Sunday, I try to make something new, and this time my husband wanted a kabob with beef. It was a surprise because he had never requested something like that before.

I had never made a kabob dish before, but I knew some basics. During my search for kabob recipes, I remembered the Steak Kabobs served at Texas Roadhouse, which was one of my favorite dinners there. I still remember how they were served and how they tasted. So, I decided to create a copycat recipe inspired by the ones served at Texas Roadhouse.

The Steak Kabob Texas Roadhouse is made with simple ingredients like beef sirloin cut into small, even pieces, and classic kabob vegetables like tomatoes, bell peppers, and onions. You can grill them or cook them in a pan. It’s easy and delicious, and the cooking is quite fun because you get to thread the ingredients onto skewers, giving them a colorful look.

What is Steak Kabob Texas Roadhouse?

Steak Kabob Texas Roadhouse is a delicious dish based on beef sirloin cubes and some vegetables like bell peppers, onions, and tomatoes, all marinated and grilled. It’s loved for its rich, and delicious flavors, also the look and style are special with that assembling skewers. The dish is very popular at Texas Roadhouse and is usually served with any side dish you want, If you make it at home, you can make it more customizable to fit your needs, Also the dish is easy to cook whether on the grill or in a pan, and perfect for sharing with family and friends, making it a favorite choice for many.

Ingredients

• 1 lb beef sirloin, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 cup cherry tomatoes
• 1 large onion, cut into wedges
• 1/4 cup olive oil
• 3 tbsp soy sauce
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper, to taste
• Skewers (wooden or metal)

Kitchen Equipment Needed

• Large bowl
• Whisk or spoon (for mixing marinade)
• Skewers (wooden or metal)
• Grill or grill pan
• Tongs
• Knife and cutting board
• Marinade brush (optional)

How to Make Steak Kabob Texas Roadhouse?

Step 1:

First, Mix olive oil, soy sauce, lemon juice, minced garlic, oregano, paprika, salt, and pepper in a big bowl.

Step 2:

Put the beef chunks in the bowl with the sauce. Stir to coat the meat and let it sit in the fridge for 30 minutes to 2 hours.

Step 3:

Nox, Cut the bell peppers, onion, and tomatoes into chunks while the beef is marinating.

Step 4:

Put the beef and veggies on skewers, switching between beef and veggies. You can add some additional ingredients if you want.

Step 5:

Heat a grill or pan, depending on what you have, cook the kabobs for 10-15 minutes, turning them until the meat is cooked and the veggies are soft. Served the dish with fried rice or mashed potatoes, Enjoy.

Some Tips!

• Don’t forget to Let the steak sit in the marinade for at least 1 hour to make it tastier.
• Try to use fresh bell peppers and tomatoes for the best taste.
• Try to cut the steak and veggies into similar sizes so they cook evenly, and also the look turns so good and delicious.
• When you try to turn the kabobs, do it carefully so the meat and veggies don’t fall off.

How to Store Leftovers?

After you eat your Steak Kabobs, if you have any left, put them in a closed container and keep them in the fridge. Try to enjoy it on the same day, or maximum tomorrow, If you want to keep them longer, put them in a freezer bag for up to 1 month.

What to Eat with Steak Kabob Texas Roadhouse?

When I was cooking this Steak Kabob Texas Roadhouse, I thought about pairing it with mashed potatoes or fried rice, as these were the sides I enjoyed with it the last time I ordered it at Texas Roadhouse. The taste was just as delicious as I remembered, even though I ended up enjoying it with only fried rice and a simple salad of tomatoes and lettuce. But also, you can have it with corn on the cob, sautéed green beans, roasted carrots, or a creamy coleslaw. For drinks, a cold iced tea or an Outback Blackberry Sangria would be the best options you can drink with this Kabob

FAQ

Can I use a different type of meat for the kabobs?

Yes, you can use chicken or pork, but beef sirloin is the best and is what they serve at Texas Roadhouse.

How do I make sure the vegetables cook evenly?

Try to Cut the vegetables into uniform sizes.

Can I grill these kabobs indoors?

Yes, you can use a grill pan on your stovetop if you don’t have access to an outdoor grill.

What can I substitute for soy sauce in the marinade?

You can use coconut aminos as a soy sauce alternative.

How do I know when the steak is done?

I think, just from the look, you will know it cooked. It’s best to use a meat thermometer to check the internal temperature for the right doneness.

What if I don’t have skewers?

You can cook the steak and vegetables separately on the grill or in the oven.

How can I make the kabobs spicier?

Add some hot sauce to the marinade.

Conclusion

This Steak Kabob Texas Roadhouse is the best kabob beef you can make and enjoy is a delicious dish made With a flavorful marinade and colorful vegetables, Don’t forget to serve it with a fresh salad and fried rice for a complete meal. If you enjoyed this recipe, please share it with your friends and family and subscribe to my blog for more recipes like this one.