Spinach and Feta Chicken Sausage

A super tasty Spinach and Feta Chicken Sausage filling with juicy chicken, fresh spinach, and tangy feta cheese, pairs so well with a creamy sauce and potato salad.

If you like sausages with different textures, then this Spinach and Feta Chicken Sausage is a dish you need to make in your kitchen. With so many different flavors, the taste is delicious, especially if you dip it in some creamy or spicy sauces.

I use sausage casings to make this meal, but it’s optional. You can shape your sausages any way you like. The texture can be enhanced with additional ingredients you prefer. Sometimes I add red pepper flakes to make it a bit spicy, but most of the time, I make it as I shared in this recipe.

Also, I love this Spinach and Feta Chicken Sausage in a super crunchy sandwich with lettuce, tomatoes, and tartar sauce on the side.

What is Spinach and Feta Chicken Sausage?

A sausage filled with a mix of chicken, spinach, and feta cheese. Every ingredient used adds its unique taste, the chicken is juicy, the spinach adds a fresh flavor, and the feta cheese gives a nice, tangy taste. You can make this sausage by using sausage casings to form the shape, or you can shape it any way you like, such as patties or logs. The taste is delicious as well and the preparation is so easy even though there are homemade sausages.

Ingredients

• 1 pound ground chicken
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Kitchen Equipment Needed

• Large mixing bowl
• Cutting board
• Knife
• Measuring cups and spoons
• Large skillet
• Spatula
• Meat thermometer (optional)

How to Make Spinach and Feta Chicken Sausage?

Step 1:

Start by chopping the fresh spinach and onion, and mince the garlic cloves.

Step 2:

Mix the ground chicken, chopped spinach, feta cheese, onion, garlic, olive oil, dried oregano, salt, black pepper, and red pepper flakes (if using). Mix everything well.

Step 3:

Shape the mixture into sausage patties or logs using your hands. I use sausage casings for this recipe, But this is optional.

Step 4:

Heat a large skillet on the stove over medium heat. Add some olive oil to the skillet. Cook the sausages for about 5-7 minutes on each side until fully cooked.

Step 5:

Serve the sausages hot with your favorite sauce and Enjoy.

Some Tips!

• Make sure to mix all the ingredients well so that the flavors mix nicely for the best results.
• Always Taste the mixture before shaping the sausages to see if it needs salt, pepper, or other spices.
• Don’t forget to Cook the sausages on medium heat ensuring they cook through without burning.
• Try different shapes like patties or logs to see which you prefer.

How to Store Leftovers?

If you have any leftover Spinach and Feta Chicken Sausages, put them in a container with a lid and keep them in the fridge for up to 24 hours.

What to Eat with Spinach and Feta Chicken Sausage?

There are many tasty ways to enjoy this Spinach and Feta Chicken Sausage, You can enjoy it as I did with some creamy and spicy sauces. Sometimes, you can make a sandwich or burger with the sausages, adding lettuce, tomatoes, and your favorite condiments. Also, you can Pair it with some salads or roasted vegetables for a cozy light dinner. It also goes well with scrambled eggs and Egg Yolk Coffee for breakfast. You can slice it and add it to a pasta dish or a rice bowl.

FAQ

Can I use ground turkey instead of ground chicken?

Yes, you can if you prefer.

Can I use frozen spinach?

Yes, but make sure to thaw the spinach and squeeze out any extra water before adding it to the mixture.

Is it necessary to use feta cheese?

Feta cheese adds a unique flavor, but you can use another crumbly cheese if you like.

Can I bake the sausages instead of frying?

Yes, you can bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes.

How do I know when the sausages are done?

I check only the color, If the color turns golden brown then I know that they cooked.

Can I add other vegetables to the mixture?

Sure! You can add some veggies like bell peppers or zucchini or others.

Can I make the sausages spicy?

Yes, you can add some hot sauce to the mixture if you like it spicy.

How long can I store the sausage mixture before cooking?

You can store the uncooked sausage mixture in the refrigerator for up to 24 hours.

Conclusion

This Spinach and Feta Chicken Sausage is full of delious flavors And will give you a great experience if you dip it in your favorite sauce, Try the recipe, and don’t forget to share it with your friends and family and subscribe to my blog for more delicious and easy-to-make recipes.