Spicy Bacon Deviled Eggs

I’m always looking for new, creative ways to enhance my food offerings for family and friends. With the holidays fast approaching, there’s plenty of family time to look forward to, so I thought it was about time to start creating some new and inventive dishes. and this Spicy Bacon Deviled Eggs is a great option I always make.

These Spicy Bacon Deviled Eggs are the perfect side dish or buffet item for your next party and are a great low-carb option for health-conscious guests. They take only 10 minutes to prep and 12 minutes to cook, so will add a fancy touch to any spread without taking hours in the kitchen.

This recipe makes enough to serve four people with two portions each, but of course, simply multiply the recipe to fit your guest list size.

Most years I love to invite my friends and family around for a holiday party, and the best way to entertain large groups is with a help-yourself buffet. While I’ve tried sit-down dinner parties before, it’s always so tough to accommodate different tastes and dietary requirements.

By creating an extensive buffet with a dozen or so different options, guests will all find something they love to eat and be impressed with their creativity. Remember, you don’t have to spend hours in the kitchen to make an incredible spread of food.

Just add a twist to basic recipes, and your guests with be wowed by your hard work. Make sure you check out the other recipes on my site after this one, to help you prepare a whole variety of dishes this holiday season.

I hope these Spicy Bacon Deviled Eggs are a big hit at your next party, and that your family and friends will enjoy them as much as mine do!

Ingredients

• 8 eggs
• 3 strips of thick-cut bacon
• 1/2 teaspoon spicy mustard
• 2 tablespoons of mayonnaise Bestfoods
• salt and pepper to taste
• green onion for garnish

Kitchen Equipment Needed

• Saucepan
• Mixing bowl
• Fork or whisk
• Knife
• Cutting board
• Serving platter

How to Make Spicy Bacon Deviled Eggs

1. Place eggs in a saucepan and cover with water.
2. Bring to a boil.
3. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.
4. Remove from hot water and cool.
5. Peel and cut in half lengthwise.
6. Remove yolks and combine with spicy mustard, mayonnaise, and salt and pepper.
7. Mix until smooth.
8. Refill each egg half with the yolk mixture and garnish with green onion and bacon crumbles.

Tips

• Start with eggs at room temperature and gently place them in boiling water to prevent cracking.
• Shock-boiled eggs in ice water before peeling for easier removal of shells.
• Mash yolks thoroughly with a fork for a smooth filling.
• Cook bacon until golden brown and crispy.
• Use a piping bag with the corner snipped off to fill egg whites neatly.

Perfect Pairing with this Bacon Deviled Eggs

These Spicy Bacon Deviled Eggs are so versatile and pair well with a variety of meals and drinks. I love to serve them alongside a fresh green salad or sometimes a bowl of tomato soup. and a Hot Fudge Sundae Cupcakes can pair so well as a dessert.

As for drinks, a refreshing lemonade. can be so good, They are perfect for a quick snack or even a side with your main dish.

FAQ

Can I make these deviled eggs ahead of time?

Yes, you can! Prepare them up to a day in advance and store them in the fridge until ready to serve.

How long will leftovers last?

Leftover deviled eggs can be stored in the fridge for up to 2 days, but they’re best enjoyed fresh.

Can I use regular mustard instead of spicy mustard?

Feel free to swap it out to suit your taste preferences.

How do I prevent the egg yolks from being lumpy?

Mash them thoroughly with a fork and gradually add mayo while mixing to ensure a smooth texture.

What’s the best way to garnish these deviled eggs?

Top them with crispy bacon crumbles and finely chopped green onion for the best taste.

Can I make a vegetarian version of these deviled eggs?

Yes, simply omit the bacon and add some finely chopped pickles or olives for a tasty alternative.

How do I make sure my eggs are easy to peel?

Shock boiled eggs in ice water immediately after cooking to help them peel more easily.

Can I freeze these deviled eggs?

It’s not recommended, as the texture of the filling may change when frozen and thawed.

Conclusion

Now you know How to make these Spicy Bacon Deviled Eggs, gather your ingredients and start the cooking process, is so simple to make, Also Don’t keep this delicious recipe to yourself, share it with your friends and family! And don’t forget to subscribe to my blog for more tasty recipes.