Shrimp Tartlets

These Shrimp Tartlets are heartwarming, cozy, and creamy. I had so much fun making them, They are easy to prepare, and each bite gives you a delicious, creamy texture that you’ll absolutely adore.

These Shrimp Tartlets are a must-try for any shrimp lover. I love the taste so much, and my whole family enjoys them too. I haven’t made many shrimp recipes, but every time I do, I have fun and the results are always satisfying.

I tried to make these Shrimp Tartlets creamy, I created a light sauce using sour cream, mayonnaise, ketchup, lemon juice, and dill to get that beautiful pink color. I considered using Hello Fresh Cream Sauce Base but wanted the sauce to be pink. You can change the sauce if you want, and use your favorite cream or sauce. For a smoky flavor, you can use BBQ sauce.

These Shrimp Tartlets are so cozy that you can serve them with dinner or enjoy them as a snack with a comforting drink. If you love baked goodness, you can add some cheese on top and bake for 15 minutes. If you’re tired of your usual fruit tartlets and want something salty, creamy, and full of seafood flavor, give these Shrimp Tartlets a try.

What are Shrimp Tartlets?

Shrimp Tartlets are a great appetizer containing a creamy and delicious seafood flavor all on top of crusty little tart shells, The sauce used for the creamy texture is made from sour cream, mayonnaise, ketchup, lemon juice, and dill. The taste turns out so good with that nice shrimp flavor. you can serve these Shrimp Tartlets with dinner or lunch or enjoy them as a snack with your favorite drink. you can also add some cheese on top and bake them if you like cheesy flavors. These Shrimp Tartlets are a fun, salty, and creamy choice that you should try, especially if you love seafood dishes.

Ingredients

Tart Dough:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup granulated sugar
• 1 large egg yolk
• 2-3 tablespoons cold water

The Sauce:

• 1 cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon lemon juice
• 1 tablespoon finely chopped fresh dill
• Salt and pepper to taste

Filling:

• 9 large shrimp, peeled and deveined
• Paprika for garnish (Optional)

Kitchen Equipment Needed:

• Food processor
• Rolling pin
• Mini tartlet pan (9 cups)
• Cookie cutter or glass
• Skillet
• Mixing bowls
• Measuring cups and spoons
• Whisk

How to Make Shrimp Tartlets?

Step 1:

Let’s start with the dough, Mix flour, butter, and sugar in a food processor until it looks crumbly. Add egg yolk and mix. Slowly add cold water until the dough forms. Knead the dough lightly, wrap it in plastic, and put it in the fridge for 30 minutes.

Step 2:

Now for the creamy sauce I used, In a bowl, mix sour cream, mayonnaise, ketchup, lemon juice, and dill. Add salt and pepper. Put it in the fridge until you need it.

Step 3:

Heat your oven to 375°F (190°C). Roll out the dough and cut circles with a cookie cutter or a glass. Press the circles into a mini tart pan and poke the bottoms with a fork. Bake for 10-12 minutes until they are golden. Let them cool.

Step 4:

Cook the shrimp in a pan with a little oil for 2-3 minutes on each side until they turn pink. Let them cool.

Step 5:

When the tart shells are cool, put some sauce in each one, add shrimp on top, and sprinkle with paprika. Put them on a plate and enjoy.

Some Tips!

• Keep tart dough chilled before rolling it out. Cold dough is easier to handle.
• Taste your sauce and see if it needs more salt or pepper, Just to know that you can use any sauce you want.
• When cooking shrimp, Use a non-stick pan that helps prevent sticking.
• Add paprika or other garnishes just before serving to keep them looking fresh and nice too.

How to Store Leftovers?

Put leftover tartlets in a container with a lid and keep them in the fridge for up to 2 days. Keep the sauce and tartlets separate so the tartlets stay crispy. To warm them up, bake in a 350°F (175°C) oven for about 5 minutes.

What to Eat with Shrimp Tartlets?

If you’re serving your Shrimp Tartlets as a side for dinner, You can enjoy them with other sides like roasted vegetables or a main dish like Alfredo and Marinara Pasta. And if you plan to enjoy your Shrimp Tartlets as a snack like I did, They go great with a refreshing drink such as Outback Blackberry Sangria or iced tea. You might also serve them with some crunchy Chicken Fries or with Fried Rice for a crispy and creamy light meal.

FAQ

What is this Shrimp Tartlets made of?

I made it using mini tart shells filled with a creamy, light sauce and topped with juicy shrimp. The tart shells are made from flour, butter, sugar, and egg yolk, while the creamy sauce includes sour cream, mayonnaise, ketchup, lemon juice, and dill.

Can I use frozen shrimp?

Yes, frozen shrimp work well. Just make sure to thaw them completely and pat them dry before cooking.

What can I use instead of sour cream?

Greek yogurt is a good substitute for sour cream.

How can I make these tartlets spicier?

Add a pinch of cayenne pepper to the creamy sauce or use spicy paprika.

Can I use a different type of seafood?

Yes, you can use crab meat or lobster if you prefer. Next time I will taste other flavos instead of shrimp.

How long do the tartlets take to bake?

The tartlet shells typically bake for about 10-12 minutes.

Can I make the creamy sauce in advance?

Yes, you can prepare the sauce up to 2 days ahead and store it in the refrigerator.

Conclusion

Shrimp Tartlets are a simple and delicious appetizer that’s easy to make. With a buttery tart crust, creamy sauce, and shrimp, they’re a treat that will have everyone asking for more and will add a special experience beside your main course. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious shrimp recipes.