San Giorgio Macaroni and Cheese Recipe

If you like the recipe, Please Share it!

This is a Super creamy and delicious Macaroni and Cheese made with San Giorgio Macaroni, This San Giorgio Macaroni and Cheese is a great dinner you will have with the family.

I got the idea to make this San Giorgio Macaroni and Cheese Recipe from Facebook, I see a lot of people prefer the San Giorgio Brand and say that is the best brand for Macaroni and it’s so perfect for Macaroni and Cheese.

I love to make Macaroni and Cheese Recipes, this is not the first recipe I have shared in my blog you can check the Mikes Farm Mac and Cheese for a similar taste, and certainly this is not my last Macaroni and Cheese Recipe I will share.

The ingredients used to make this San Giorgio Macaroni and Cheese Recipe are so simple and easy to find, just like any Mac and cheese you want to prepare, but of course, don’t forget the San Giorgio Macaroni which you can find at any supermarket or you can order it online.

What is San Giorgio Macaroni and Cheese?

San Giorgio Macaroni and Cheese are like any delicious mac and cheese meal but made with San Giorgio Macaroni brand pasta. Known for its superior quality and taste, San Giorgio pasta adds some deliciousness to this cheesy favorite. You can easily find San Giorgio pasta at your local grocery store or supermarket, The recipe combines tender elbow macaroni with a creamy cheese sauce made from a mix of sharp cheddar and mozzarella cheeses. Seasoned with paprika, garlic powder, and onion powder, San Giorgio Macaroni and Cheese is a great dish you may try.

Ingredients

To create this delicious San Giorgio Macaroni and Cheese Recipe, you will need the following ingredients:

  • 1 pound San Giorgio elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 4 cups milk
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Kitchen Equipment Needed

  • Large pot
  • Medium saucepan
  • Whisk
  • Baking dish (if baking)
  • Cheese grater
  • Measuring cups and spoons
  • Wooden spoon or spatula

How to Make San Giorgio Macaroni and Cheese?

Cook the Macaroni:

Step 1:

First, fill a big pot with water. Then, add a little pinch of salt. Turn on the stove.

Step 2:

Carefully pour the San Giorgio elbow macaroni into the pot. Let the pasta cook in the boiling water just like it says on the box until it’s soft but not too squishy.

Step 3:

Now, Pour the hot water and pasta into a strainer in the sink. Let all the water drain away, and then put the pasta back into the pot.

Make the Cheese Sauce:

Step 1:

Get a medium-sized pot and put it on the stove. Put the butter inside and watch as it starts to melt and get all shiny.

Step 2:

Now, it’s time to add the flour! Sprinkle it into the pot while you stir with a whisk. Keep stirring until it looks like a smooth, creamy paste.

Step 3:

Slowly pour the milk into the pot while you keep stirring. This part might take a little while, but don’t worry, you’re doing great! Keep stirring until the sauce starts to thicken up and look a bit like melted ice cream.

Step 4:

Now Sprinkle in the shredded cheddar and mozzarella cheese while you stir. Keep stirring until all the cheese is melted.

Step 5:

Sprinkle in a little bit of salt, black pepper, paprika, garlic powder, and onion powder. Give it a taste and see if you want to add a little more of anything.

Combine Pasta and Cheese Sauce:

Pour the cheesy sauce you made over the cooked macaroni in the big pot. Use a big spoon to gently stir everything together until all the pasta is covered in cheese sauce.

Bake (Optional):

Step 1:

If you want your macaroni and cheese to be extra crispy, you can bake it! Preheat the oven to 350°F (175°C).

Step 2:

Get a baking and grease it with a little bit of butter. Then, carefully pour the macaroni and cheese into the dish and spread it out evenly.

Step 3:

Put the dish in the oven and let it bake for about 20-25 minutes. You’ll know it’s ready when the top gets all golden brown. Enjoy!

Some Tips!

  • If your cheese sauce is too thick, add a little more milk to thin it out.
  • Make sure to check the pasta while it’s cooking to see if it’s ready.
  • When you’re stirring the cheese sauce, Always keep stirring so it doesn’t get lumpy.

How to Store Leftovers?

To keep your leftover San Giorgio Macaroni and Cheese fresh, simply store it in a sealed container in the fridge. It’ll stay tasty for up to 48 hours! When you’re ready to enjoy it again, just add a little splash of milk and warm it up on in the microwave.

What to Eat with this San Giorgio Macaroni and Cheese?

I love to pair this Giorgio Macaroni and Cheese alongside some BBQ wings, Or with some Golden Corral Meatloaf. Alternatively, you can opt for some fresh veggies. and for drinks, Just a cup of any cocktail can be so good with it.

FAQ

Can I use pre-shredded cheese for this recipe?

Yes, you can use pre-shredded cheese, but shredding your own cheese will result in a smoother sauce as pre-shredded cheese often contains anti-caking agents.

Is it possible to make this recipe without baking it?

Yes, If you prefer not to bake the macaroni and cheese, simply skip the baking step and serve it straight from the stovetop. The baking step is optional.

How can I make this recipe healthier?

To make a lighter version, use low-fat cheese and milk. You can also add more vegetables to increase the nutritional value.

Can I freeze macaroni and cheese for later?

Yes, you can freeze macaroni and cheese for up to 1 month.

Conclusion

There you have it, A so tasty San Giorgio Macaroni and Cheese recipe that you need to make if you like this type of recipe. If you enjoyed this recipe, don’t forget to share it with your friends and family, and subscribe to my blog for more delicious and easy-to-follow Mac and cheese recipes.

San Giorgio Macaroni and Cheese Recipe

Recipe by CourtneyCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

500

kcal
Total time

45

minutes

This yummy San Giorgio Macaroni and Cheese is a big hug in a bowl! It's made with soft pasta and delicious cheesy sauce that's super creamy. It's great for dinner with your family.

Ingredients

  • 1 pound San Giorgio elbow macaroni

  • 4 cups shredded sharp cheddar cheese

  • 2 cups shredded mozzarella cheese

  • 4 cups milk

  • 1/2 cup unsalted butter

  • 1/2 cup all-purpose flour

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon paprika

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

Directions

  • Cook the Macaroni
  • First, fill a big pot with water. Then, add a little pinch of salt. Turn on the stove.
  • Carefully pour the San Giorgio elbow macaroni into the pot. Let the pasta cook in the boiling water just like it says on the box until it's soft but not too squishy.
  • Now, Pour the hot water and pasta into a strainer in the sink. Let all the water drain away, and then put the pasta back into the pot.
  • Make the Cheese Sauce
  • Get a medium-sized pot and put it on the stove. Put the butter inside and watch as it starts to melt and get all shiny.
  • Now, it's time to add the flour! Sprinkle it into the pot while you stir with a whisk. Keep stirring until it looks like a smooth, creamy paste.
  • Slowly pour the milk into the pot while you keep stirring. This part might take a little while, but don't worry, you're doing great! Keep stirring until the sauce starts to thicken up and look a bit like melted ice cream.
  • Now Sprinkle in the shredded cheddar and mozzarella cheese while you stir. Keep stirring until all the cheese is melted.
  • Sprinkle in a little bit of salt, black pepper, paprika, garlic powder, and onion powder. Give it a taste and see if you want to add a little more of anything.
  • Combine Pasta and Cheese Sauce
  • Pour the cheesy sauce you made over the cooked macaroni in the big pot. Use a big spoon to gently stir everything together until all the pasta is covered in cheese sauce.
  • Bake (Optional)
  • If you want your macaroni and cheese to be extra crispy, you can bake it! Preheat the oven to 350°F (175°C).
  • Get a baking and grease it with a little bit of butter. Then, carefully pour the macaroni and cheese into the dish and spread it out evenly.
  • Put the dish in the oven and let it bake for about 20-25 minutes. You'll know it's ready when the top gets all golden brown. Enjoy!

Notes

  • If your cheese sauce is too thick, add a little more milk to thin it out.
  • Make sure to check the pasta while it's cooking to see if it's ready.
  • When you're stirring the cheese sauce, Always keep stirring so it doesn't get lumpy.
If you like the recipe, Please Share it!
Avatar photo

Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.