Pina Colada Sangria

This is a tropical Pina Colada Sangria that is ready in just 10 minutes. It’s made with wine, juice, rum, and cream, which gives it a creamy and beautiful texture that is so enjoyable.

After I made my last Watermelon Shot, I felt motivated to create more drinks. and I thought that making a sangria drink would be so nice since it has been a while since my last sangria recipe, I love sangria drinks and have already shared an Outback Blackberry Sangria before in my blog.

I chose to make this Pina Colada Sangria as I was so excited to make and enjoy a coconut and tropical flavor drink.

I didn’t make this Pina Colada Sangria the classic way, with lots of fruit slices in a big pitcher. Instead, I wanted it to be creamy, so I used coconut cream. Also, I aimed for a smooth, fruity, and tropical flavor, which I achieved by using pineapple juice.

This drink reminds me of the Caribou Lou, as both are quite similar. The main difference is that I used more ingredients to make this Pina Colada Sangria, such as triple sec and wine.

What is Pina Colada Sangria?

Pina Colada Sangria is a drink that mixes the fruity tasty flavors of a Pina Colada with the fun style of making Sangria. I made it with white wine, coconut rum, and pineapple juice, and also used coconut cream to give it that nice creaminess, The drink tastes sweet, and smooth, with a nice creamy and fruity flavor. Perfect for summer and definitely perfect for all gatherings with family and friends.

Ingredients:

• 1 bottle of white wine (I used Pinot Grigio, but also Sauvignon Blanc will work well)
• 1 cup coconut rum
• 1 cup pineapple juice
• 1/2 cup coconut cream
• 1/4 cup triple sec
• Ice cubes

Kitchen Equipment Needed

• Large pitcher
• Measuring cups
• Mixing spoon
• Glasses for serving

How to Make Pina Colada Sangria?

Step 1:

In a big pitcher, pour the white wine, coconut rum, pineapple juice, coconut cream, and triple sec. Stir until everything is mixed and smooth.

Step 2:

Put the pitcher in the fridge for at least 2 hours so all the flavors can mix well.

Step 3:

Now, fill the glasses with ice, pour the sangria over it, and Enjoy.

Some Tips!

• I love to use cold wine to help the drink get cold faster when I put it in the fridge.
• After mixing, Always, taste the drink to see if you like the sweetness. so you can add more pineapple juice if needed.
• If you can, let the drink sit in the fridge overnight. The longer it chills, the better it gets.
• If you don’t have coconut cream, coconut milk works too. It still makes the drink creamy.

How to Store Leftovers?

If you have any leftover Pina Colada Sangria, keep it in the fridge with a lid on. It will be good for 2 days. Before drinking it again, stir it well because the coconut cream might settle.

What to Eat with this Pina Colada Sangria?

I wanted a full tropical experience that’s why I enjoyed this Pina Colada Sangria with Maui Banana Bread, which adds a great sweet and fruity touch to my meal. You can also pair it with coconut shrimp, fresh mango salsa, or a pineapple upside-down cake. You can also have this drink with some salads like a citrus salad or a fruit salad for more fruit flavors. And don’t forget muffins and cupcakes, believe me, they pair so well with this kind of drink.

FAQ

What is Pina Colada Sangria made of?

I made it based on white wine, coconut rum, pineapple juice, coconut cream, triple sec, and a splash of soda.

What does Pina Colada Sangria taste like?

The taste is creamy as I wanted, tropical of course and so sweet and smooth with a beautiful freshness.

Can I use red wine instead of white wine?

While white wine is traditional for this recipe, you can use red wine, but just to know that it will change the flavor and color.

Is there a non-alcoholic version of Pina Colada Sangria?

Yes, Replace the wine and rum with coconut water or a combination of pineapple juice and sparkling water.

What if I don’t have coconut cream?

You can use coconut milk or a splash of coconut-flavored syrup.

Can I use other types of rum?

Yes, you can use white rum or even spiced rum if you want.

How long should I chill the sangria?

It’s best to chill the sangria for at least 2 hours, but if you have the time, overnight chilling will make taste much better.

Can I add fruit garnishes?

While this version doesn’t include fruit slices, you can certainly add a wedge of pineapple or a maraschino cherry as a garnish if you like.

What if I don’t have a triple sec?

Just, skip the triple sec or replace it with another orange-flavored liqueur like Cointreau.

Conclusion

Pina Colada Sangria is easy to prepare, fun to share, and perfect to have as a tasty and refreshing drink, I made it creamy and it turned out perfectly as I wanted exactly. Don’t forget to share this drink recipe and subscribe to my blog for more delicious drink recipes like this one.