Panera Signature Sauce Recipe

If you’ve ever enjoyed a meal at Panera Bread, you know that their Panera Signature Sauce is a big part of what makes their sandwiches and salads so irresistible.

The sauce adds those missed flavors to their dishes and makes them so special. So, why not make a copycat Panera Signature Sauce Recipe at home? The recipe won’t take much time, and even the ingredients are simple.

The sauce pairs so well with their crispy ranch chicken tenders; it was my favorite to order from them. So, it’s perfect for dipping too!

This isn’t the only copycat recipe inspired by Panera Bread that I’ll be making. I’m also planning to recreate their smoothies and their macaroni and cheese.

What is Panera Signature Sauce?

Panera Signature Sauce is a beloved sauce served at Panera Bread. Made primarily of mayonnaise, Dijon mustard, honey, lemon juice, and white wine vinegar, this sauce strikes a perfect balance between the ingredients used. providing a special taste that is creamy and delious on lots of dishes from sandwiches to salads. The sauce is so Popular at Panera Bread, It’s a staple in many of their menu items, including sandwiches like the crispy ranch chicken tenders, where it serves as both a spread and a dipping sauce and others.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 teaspoon white wine vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Kitchen Equipment Needed

• Measuring cups and spoons
• A small mixing bowl
• A whisk or spoon for mixing
• A small jar or container with a lid for storing the sauce

How to Make Panera Signature Sauce?

Step 1:

First, Mix in a small bowl: mayonnaise, Dijon mustard, honey (for sweetness), lemon juice, and white wine vinegar.

Step 2:

Next, add some spices, garlic powder, onion powder (for a little bit of flavor), and just a pinch of salt and pepper.

Step 3:

Then, mix everything together really well. The sauce should be smooth and all mixed up.

Step 4:

After that, put the sauce into your jar with a lid and put it in the fridge for at least 30 minutes. After that Enjoy it.

Some Tips!

• Depending on how the sauce you want to be, you can adjust the amount of honey to make the sauce sweeter or less sweet.
• You can Try different types of mustard like spicy brown mustard or other if you want to.
• If you are a Garlic flavor lover, you can use freshly minced garlic instead of garlic powder for a more robust garlic flavor.

How to Store Your Panera Signature Sauce?

To store your homemade Panera Signature Sauce put it in a sealed container in the fridge. It stays fresh for about two weeks.

What to Eat with this Panera Signature Sauce?

There are plenty of delicious ways to enjoy Panera Signature Sauce! Use it as a spread for sandwiches and wraps to add a creamy taste, Or like any other sauce, you can Drizzle it over chicken bites, Baked Wings, or as a dressing on a salad like corn tuna salad. You can also Use it as a dipping sauce for crispy fries or roasted vegetables. I love the sauce with tender chicken as it was the first dish that brought the sauce to my mouth, So Any tenders that are crispy and fried well will be a great meal to have with this Panera Signature Sauce

FAQ

What is this sauce made of?

Panera Signature Sauce is made of mayonnaise, Dijon mustard, honey, lemon juice, white wine vinegar, garlic powder, onion powder, salt, and pepper.

Is this sauce spicy?

No, this sauce is not spicy.

Is this sauce gluten-free?

Yes, if all the ingredients used are certified gluten-free, then this sauce is gluten-free.

Can I adjust the sweetness of the sauce?

Absolutely! If you prefer a sweeter sauce, you can add more honey. Conversely.

Conclusion

If you love Panera bread dishes, start with this copycat Panera Signature Sauce recipe and wait for me to add more copycat recipes inspired by them, I hope you enjoy making it, If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more copycat recipes.