Oatmeal Cookies Without Brown Sugar

These oatmeal cookies without brown sugar are a great option for people who don’t like brown sugar or don’t have any on hand.

I was planning to make these oatmeal cookies and gathered all the ingredients, but I realized I had forgotten the brown sugar. So I decided to make these Oatmeal Cookies Without Brown Sugar, Since I had never made cookies without brown sugar before, it was a bit challenging for me. So, I used only granulated sugar, and the cookies turned out just as I expected, crunchy, and sweet, with that good flavor of the white chocolate added.

I only used chocolate chips because my kid loves them this way, but you can skip them if you prefer of course.

Since I didn’t use brown sugar, I’m now more confident to try other cookies without classic cookie ingredients. It’s fun and exciting to see how the taste turns out differently. You can also be creative with your ingredients. And, have fun making these oatmeal cookies without brown sugar.

What are these Oatmeal Cookies Without Brown Sugar?

These Oatmeal Cookies Without Brown Sugar are a different version of the classic Oatmeal cookies that are made without Brown Sugar, Instead, granulated sugar is used. with some simple other ingredients like butter, eggs, oats, flour, baking soda, and white chocolate chips (Optional), resulting in cookies that are sweet, crunchy, and delicious. Making these cookies helps you feel more confident in baking, even without the usual ingredients. The cooking process is easy and the taste at the end is worth it for sure.

Ingredients

• 1 cup of granulated sugar
• 1 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup white chocolate chips

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack

How to Make Oatmeal Cookies Without Brown Sugar?

Step 1:

First, Set the oven to 350°F (175°C).

Step 2:

In a big bowl, mix sugar and soft butter until smooth. Add eggs one by one and stir each time. Then Add vanilla.

Step 3:

Mix oats, flour, baking soda, and salt in another bowl.

Step 4:

Add the dry mix to the wet mix and stir. Add white or dark chocolate chips and mix.

Step 5:

Put spoonfuls of dough on a baking sheet with paper, leaving space between them.

Step 6:

Bake: Cook for 10-12 minutes. After that Let the cookies cool on the baking sheet for a bit, then Enjoy.

Some Tips!

• I always Make sure the butter is soft so it mixes easily You can leave it out for a bit before using.
• Granulated sugar works best for these cookies. Don’t use powdered sugar.
• You can use milk, semi-sweet, or dark chocolate chips based on your taste.
• Remember that Vanilla gives a yummy flavor. Don’t skip it if you have it.
• Drop rounded spoonfuls of dough. If they’re too big, they might spread too much.

How to Store Leftovers?

Put leftover cookies in a sealed container. They stay fresh for a week. If you want to keep them longer, freeze them in a bag. Thaw them out before eating.

What to Eat with Oatmeal Cookies No Brown Sugar?

I love to enjoy these Oatmeal Cookies No Brown Sugar with La Michoacana Yogurt, its creamy and delicious texture is a perfect match for the cookies. My little kid loves them with a glass of cold milk, which pairs so beautifully with the cookie’s sweetness. You can also pair them with a warm cup of tea or coffee if you want a cozy snack. Or try them with a scoop of any ice cream flavor you like since we are in summer. And if you desire something fruity, A delicious smoothie with your favorite flavor can be good too with these cookies.

FAQ

What are these cookies made of?

These cookies are made with sugar, butter, eggs, oats, flour, baking soda, salt, and white chocolate chips as an optional topping.

What do these cookies taste like?

They taste sweet and yummy with a chewy texture and lots of chocolate chips in every bite.

What if I don’t have vanilla extract?

You can omit it or substitute it with a teaspoon of almond extract, just to know, the taste will be different.

Can I add nuts to the recipe?

Yes, you can mix in ½ cup of chopped nuts like walnuts or pecans.

How can I make these cookies gluten-free?

Use gluten-free rolled oats and substitute the all-purpose flour with a gluten-free flour blend.

What should I do if the cookies spread too much?

Make sure your butter is not too warm and try chilling the dough for 30 minutes before baking.

Conclusion

These oatmeal cookies without brown sugar are fantastic different-style cookies that are simple to make and full of flavors. Made without brown sugar, the taste is good and Perfect for sharing with friends and family, these cookies are a great addition to your baking list. Be sure to share this recipe with others who love this kind of cookie and subscribe to my blog for more recipes like this one.