Nothing Bundt Cakes (Copycat Recipe)

Some days call for a comforting dessert that feels special without being complicated. This bakery-style bundt cake is inspired by the well-known Nothing Bundt Cakes flavor and texture, but it’s made completely from scratch at home. The result is a soft, buttery cake with a moist crumb and a smooth cream cheese frosting that’s rich without being overly sweet. It’s an easy, reliable recipe that works for celebrations, holidays, or simple family desserts.

What Is Nothing Bundt Cakes?

Nothing Bundt Cakes are known for their tender, moist cakes and signature cream cheese frosting. This homemade version recreates that classic taste while allowing flexibility with flavors such as vanilla, chocolate, or a fun confetti variation. Baked in a Bundt pan, the cake has an elegant shape that makes it ideal for gifting or serving at gatherings.

Ingredients

For the Cake

• 2½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1¼ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• ½ cup whole milk
• 1 cup white chocolate chips
  • For a confetti version, substitute ½ cup sprinkles

For the Frosting

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Kitchen Equipment Needed

• Bundt pan
• Mixing bowls
• Electric or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Optional: piping bag for frosting

How to Make Nothing Bundt Cakes

1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
5. Alternately add the dry ingredients and the sour cream with the milk, starting and ending with the dry ingredients. Mix just until combined.
6. Gently fold in the white chocolate chips or sprinkles.
7. Pour the batter into the prepared Bundt pan and smooth the top.
8. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely.
10. To make the frosting, beat the cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and salt until creamy.
11. Once the cake has cooled completely, frost generously. Use a piping bag for a bakery-style finish if desired.

Tips for Best Results

• Use fully softened butter and cream cheese for smooth mixing.
• Avoid overmixing the batter to keep the cake tender.
• Sour cream adds moisture and richness without making the cake heavy.
• For a filled Bundt cake, add a thin layer of jam or cream cheese filling before frosting.

How to Store Leftovers

Store leftover cake in an airtight container in the refrigerator for up to four days. For best flavor and texture, allow the cake to come to room temperature before serving.

What to Eat With

This cake pairs well with coffee or tea and works beautifully as part of a dessert table. It also complements publix sugar cookies or rich brownies when serving guests.

FAQ

Can I use a boxed cake mix instead?
Yes, a cake mix can be used, but adding sour cream or yogurt will help achieve a texture closer to the bakery-style version.

Can I make this as a confetti Bundt cake?
Yes, simply replace the white chocolate chips with sprinkles.

How do I keep a Bundt cake moist?
Using sour cream, avoiding overbaking, and mixing only until combined helps maintain moisture.

Conclusion

This Nothing Bundt Cakes–inspired recipe delivers a moist, flavorful cake with a classic cream cheese frosting, all made easily at home. It’s a dependable dessert that feels special while still fitting into busy schedules, making it a great addition to any recipe collection.