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La Michoacana Yogurt Recipe
I love this La Michoacana Yogurt, a creamy yogurt mixed with fruits and nuts to give the best experience possible.
Last Monday, I was scrolling through TikTok until I found a girl talking about this La Michoacana Yogurt and she made a copycat recipe based on it. From the short video, the yogurt looked so gorgeous and delicious as well. So, I did a little bit of research and found out that it’s a famous yogurt served at La Michoacana, an assortment of Mexican ice cream parlors. Since it is so hot outside, I decided to make it too.
I copied the same recipe the girl made, and the taste was amazing—creamy and refreshing, especially if you serve it cold as I did. The yogurt is usually served with some nuts on top, but I preferred to add some cherries instead, For the yogurt, I used Greek yogurt, while the classic La Michoacana Yogurt is made with plain natural yogurt. So, it’s up to you to choose what you have on hand or what you love the most.
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What is La Michoacana Yogurt?
La Michoacana Yogurt is a special kind of yogurt that you can find at La Michoacana ice cream shops. It’s creamy and pink due to strawberries blended into it. This yogurt is also mixed with nuts and more strawberry pieces, You can use plain yogurt or Greek yogurt to make it, For my recipe I used the Greek one and the taste was so enjoyable. Also, honey and vanilla extract are added to the yogurt to make it sweet. It’s a refreshing yogurt, you may have fun making it, and it is perfect for hot days.
Ingredients
- 2 cups plain Greek yogurt
- 1 cup strawberries, chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup granola
- 1/4 cup chopped nuts (almonds, walnuts, or your favorite nuts)
- 1 tablespoon chia seeds (optional)
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Kitchen Equipment Needed
- Blender
- Large mixing bowl
- Spoon for mixing
- Measuring cups and spoons
- Plastic wrap
- Serving bowls
How to Make La Michoacana Yogurt?
Step 1:
Wash the strawberries thoroughly with water and then chop them into small pieces. Take 1 cup of the chopped strawberries and blend them. Set aside the remaining 1/2 cup of chopped strawberries to add later for texture.
Step 2:
In a large mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir well until all the ingredients are evenly mixed and the yogurt is smooth.
Step 3:
Pour the blended strawberries into the yogurt mixture. Stir until the yogurt turns a beautiful pink color, ensuring the strawberry puree is thoroughly mixed in.
Step 4:
Now, fold in the remaining strawberry chunks and half of the chopped nuts into the yogurt mixture, distributing them evenly throughout the yogurt.
Step 5:
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. scoop it into a long cold glass and Enjoy, the classic yogurt usually has some nuts on top, But I only add some cherry. Enjoy.
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Some Tips!
- Try to use fresh, ripe strawberries for the best flavor and sweetness.
- Don’t forget to Taste the yogurt mixture before chilling and add more honey if you prefer it sweeter.
- Sometimes I Lightly toast the nuts in a pan before adding them to the yogurt.
How to Store Any Leftovers?
Keep in the fridge any leftovers. It will stay fresh for up to 24 hours days. When you’re ready to eat it again, make sure to give it a good stir.
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What to Eat with La Michoacana Yogurt?
I tried my La Michoacana Yogurt with Red Velvet Cool Whip Cookies, and the yogurt went perfectly with them, So I think any cookies will pair well with it, You can also enjoy this yogurt with fresh fruit like mango slices or banana chunks. Also, It’s great as a topping for pancakes or waffles for a delicious breakfast. If you want some crunchy taste, try it with granola. Just so you know, the yogurt can be enjoyed with many other desserts or even on its own and I’m sure you will have a great time.
FAQ
Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt.
Can I use other fruits instead of strawberries?
Usually, strawberries are used, But you can be creative using blueberries, raspberries, or mangoes.
Is this recipe suitable for vegans?
To make it vegan, you can use plant-based yogurt and substitute honey with maple syrup.
How can I make the yogurt thicker?
You can use a cheesecloth to strain out some of the extra liquid before you mix it with the strawberries.
What nuts work best as toppings?
Almonds and walnuts are great choices, but you can use any nuts you like.
Can I add sweeteners other than honey?
Yes, you can use maple syrup, or even a bit of sugar if you prefer.
Is it okay to skip the granola?
Yes, if you don’t like granola or don’t have it, you can replace it with another crunchy topping like crushed cereal.
Conclusion
I adore La Michoacana Yogurt, So making a copycat recipe inspired by it was so fun for me, is a delicious yogurt that you and your family will love. It’s easy to make, customizable, and perfect for any occasion. If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to my blog for more recipes.
La Michoacana Yogurt Recipe
Course: DessertCuisine: MexicanDifficulty: Easy4
servings15
minutes150
kcal15
minutesThis is a copycat recipe of the La Michoacana Yogurt a creamy pink yogurt mixed with chunks of fresh strawberries and crunchy nuts, so tasty.
Ingredients
2 cups plain Greek yogurt
1 1/2 cups strawberries, chopped (1 cup blended, 1/2 cup in chunks)
2 tablespoons honey
1 teaspoon vanilla extract
1/2 cup granola
1/4 cup chopped nuts (almonds, walnuts, or your favorite nuts)
1 tablespoon chia seeds (optional)
Directions
- Wash the strawberries thoroughly with water and then chop them into small pieces. Take 1 cup of the chopped strawberries and blend them. Set aside the remaining 1/2 cup of chopped strawberries to add later for texture.
- In a large mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir well until all the ingredients are evenly mixed and the yogurt is smooth.
- Pour the blended strawberries into the yogurt mixture. Stir until the yogurt turns a beautiful pink color, ensuring the strawberry puree is thoroughly mixed in.
- Now, fold in the remaining strawberry chunks and half of the chopped nuts into the yogurt mixture, distributing them evenly throughout the yogurt.
- Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. scoop it into a long cold glass and Enjoy, the classic yogurt usually has some nuts on top, But I only add some cherry. Enjoy.
Notes
- Try to use fresh, ripe strawberries for the best flavor and sweetness.
- Don't forget to Taste the yogurt mixture before chilling and add more honey if you prefer it sweeter.
- Sometimes I Lightly toast the nuts in a pan before adding them to the yogurt.