Ina Garten Sausage and Peppers

I always wanted to make this Ina Garten Sausage and Peppers recipe. I planned to make it last week, but I ended up making something else instead. Now I’ve made it and shared it, and guess what? The taste was so amazing, cozy, and juicy with delicious flavors.

Just imagine delicious sausages, hearty and full of spices, cooked with peppers, tomatoes, and other juicy ingredients. The taste is so awesome, making it a perfect dinner for the family with slices of bread and a drink of your choice.

I made this copycat Ina Garten Sausage and Peppers with the help of my husband. He loves dishes that contain cooked meats with vegetables, so the cooking process was fun, enjoyable, and memorable.

What is Ina Garten Sausage and Peppers?

This Sausage is cooked with Peppers in a cozy sauce, inspired by the famous Ina Garten recipe. It’s a great choice to have for dinner as it is delicious and full of hearty flavors. I chose this copycat recipe because the recipes Ina Garten made are always tasty. So I was sure that this also would turn out perfectly, even though cooking it is not hard, just sausages cooked with bell peppers, tomatoes, onions, garlic, and some spices, making it a perfect meal for the whole family.

Ingredients

• 1/4 cup good olive oil
• 1 pound sweet Italian sausages
• 2 red bell peppers, sliced
• 2 yellow bell peppers, sliced
• 1 yellow onion, sliced
• 4 garlic cloves, chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup tomato paste
• 1 cup Marsala wine (or chicken broth)
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons fresh basil leaves, chopped
• 2 tablespoons fresh flat-leaf parsley, chopped

Kitchen Equipment Needed

• Large skillet
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

How to Make Ina Garten Sausage and Peppers?

Step 1:

First, In a large skillet, heat the olive oil over medium heat. Add the sausages and cook them for about 7-10 minutes. After that Remove the sausages from the skillet and set aside.

Step 2:

In the same skillet, add the sliced bell peppers and onions. Cook for about 5 minutes. Add the chopped garlic, oregano, red pepper flakes, salt, and black pepper. and Cook for another 2 minutes.

Step 3:

Stir in the tomato paste and cook for 1 minute. Add the Marsala wine (or chicken broth if you want) to deglaze the pan, Let the mixture simmer for about 5 minutes.

Step 4:

Stir in the diced tomatoes with their juice. Return the sausages to the skillet, nestling them into the vegetable mixture. Reduce the heat to low and let the dish simmer for about 20 minutes.

Step 5:

Just before serving, stir in the fresh basil and parsley. Add some salt and pepper if needed and Enjoy.

Some Tips!

• Choose sausages that you really like, like spicy ones or ones with cheese inside.
• Make sure your sausages are cooked well. It takes a little time, about 7-10 minutes.
• Garlic can taste strong or mild. If you like a little garlic taste, I love to add it earlier.

How to Store Leftovers?

First, Let the food cool down. Put it in a closed container and keep it in the fridge for up to 2 days. When you want to eat it again, warm it in a pan on medium heat.

What to Eat with Ina Garten Sausage and Peppers?

Ina Garten Sausage and Peppers is a juicy dish and There’s nothing better than enjoying it with a slice of warm bread to soak that delicious flavor. A creamy coleslaw will add some crunch to your meal, while also fried rice I consider it sometimes. You can also pair it with a simple salad, or roasted potatoes. If you’re in the mood for something different, try it with garlic mashed potatoes.

FAQ

Can I use different types of sausages?

Yes, you can use sweet, hot once, sometimes I use chicken sausages.

What if I don’t have Marsala wine?

You can substitute it with chicken broth.

What other vegetables can I add?

You can add mushrooms, zucchini, or eggplant.

Is this dish spicy?

The dish has a mild spicy taste from the red pepper flakes.

What is the Ina Garten Sausage and Peppers dish made of?

Made of sausages, bell peppers, onions, garlic, tomato paste, Marsala wine (or chicken broth), diced tomatoes, basil, parsley, and various seasonings like oregano, red pepper flakes, salt, and black pepper.

Can I make this vegetarian?

Just replace the sausages with a plant-based sausage.

Conclusion

This is a cozy and juicy dish that contains some vegetables with sausages inspired by a recipe Ine Garten did before, With some rich flavors and simple preparation, it’s perfect for lots of occasions. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious recipes.