Golden Corral Meatloaf Recipe

This is a great copycat recipe for the Golden Corral Meatloaf. A hearty meatloaf with a delicious, glazy topping that’s so tasty and satisfying.

This is the first time I’m sharing a meatloaf recipe on my blog. I made this recipe inspired by the one served at Golden Corral because I love their dishes. I’m a bit familiar with Golden Corral’s meals since I’ve also made their Banana Pudding and Crab Salad.

I did my best to make this meatloaf taste as close to the original as possible, just like my other Golden Corral-inspired recipes. The result was delicious, full of flavors, and perfect for a family dinner or holiday gathering.

I had lots of help from my husband since he loves meatloaf dishes. He made the glaze and helped me step by step. We had a great time making this Golden Corral Meatloaf Recipe together, and in the end, the results were satisfying for both of us. While the taste wasn’t exactly like the meatloaf served at Golden Corral, it was still delicious for us, Also, the recipe can be customized too.

What is Golden Corral Meatloaf?

Golden Corral Meatloaf is a popular Meatloaf dish served at Golden Corral, made with some simple ingredients like ground beef, breadcrumbs, onions, milk, eggs, and some seasonings. The dish has some cozy flavors that make everyone love it and so delicious to be enjoyed as a weekend dinner with the family.

Ingredients:

• 2 pounds of ground beef
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/2 cup milk
• 2 large eggs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup brown sugar (for glaze)
• 1/2 cup ketchup (for glaze)

Kitchen Equipment Needed:

• Oven
• Loaf pan
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula
• Meat thermometer (optional but helpful)

How to Make Golden Corral Meatloaf?

Step 1:

Turn on the oven to 350°F (175°C). Then, grease a loaf pan or put parchment paper in it to make sure the meatloaf doesn’t stick.

Step 2:

In a big bowl, mix the ground beef with breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir everything until it’s all mixed up nicely.

Step 3:

Put the meat mixture into the loaf pan and shape it with your hands so it looks like a loaf.

Step 4:

Make the glaze by mixing brown sugar and ketchup in a separate bowl. Spread this sweet mixture all over the top of the meatloaf.

Step 5:

Bake the meatloaf in the oven for 60 to 75 minutes, or until it’s cooked through and reaches 160°F (70°C) inside.

Step 6:

Let the meatloaf rest for 10 minutes after it comes out of the oven. This helps it stay together and makes it easier to cut into slices. Enjoy.

Some Tips!

• Remember to Don’t stir too hard, just mix until everything is combined so the meatloaf stays soft.
• You can add finely chopped carrots or bell peppers for more veggie flavors.
• Sometimes I Mix barbecue sauce or mustard into the glaze for a new flavor.
• Fresh breadcrumbs work better than dry ones.
• You can use ground turkey or chicken instead of beef. Since this is a homemade copycat recipe, feel free to use the ingredients you want.

How to Store Leftovers?

First, let it cool down first. Then put it in a container and store it in the fridge for up to 2 days. If you want to keep it longer, wrap it in plastic wrap and foil, then put it in a freezer bag.

What to Eat with Golden Corral Meatloaf?

I enjoy this Golden Corral Meatloaf with creamy potato salad, and roasted green beans for a fresh, crunchy, and classic meal. Also, a simple side of buttery corn will provide a sweet and savory flavor to this Meatloaf. if you already have some rolls, it will be so good with this Meatload, and if you don’t have, you can make my copycat Golden Corral Rolls for a complete Golden Corral Restaurant dinner experience, For drinks, I only opt for a glass of iced Tea and my husband always prefer Nobu Lychee Martini to have with this Meatloaf.

FAQ

Can I use ground turkey instead of beef?

Yes, you can use ground turkey. The texture will be of course different, but it will still be delicious.

How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature has reached 160°F (70°C).

Can I add cheese to the meatloaf?

Shredded cheese can be mixed into the meat mixture or sprinkled on top before baking, Both methods will add a cheesy flavor to your Meatloaf.

What can I use if I don’t have breadcrumbs?

Crushed crackers, oats, or even cooked rice can be used as a substitute for breadcrumbs.

How do I make the meatloaf spicier?

Add a pinch of cayenne pepper to the meat mixture.

How long should I let the meatloaf rest before slicing?

Let the meatloaf rest for about 10 minutes to make slicing easier.

Can I cook this meatloaf in a slow cooker?

Yes, you can cook the meatloaf in a slow cooker on low for about 5-6 hours. Just shape it into a loaf and place it in the slow cooker, I never cooked it like this way, But if you did, share with us your experience.

Conclusion

This is a great and simple copycat recipe of Golden Corral Meatloaf, a delicious dish that is easy to make and perfect for a cozy family dinner. With my recipe, you can enjoy a meatloaf that is close to the one served at Golden Corral. Don’t forget to share this recipe and subscribe to my blog if you want more recipes like this.