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Ghost Pepper Ranch Sauce
I was a big fan of this Ghost Pepper Ranch Sauce when Wendy’s lunch it for the first time, I was so delicious with nuggets, fries, burgers, and any kind of sandwiches.
Now that I have some experience making this kind of sauce, I thought why not make it at home, even though they mention all the incidents used in the sauce, So it is easier for me to make the best copycat possible of Wendy’s Ghost Pepper Ranch Sauce.
The sauce has a delicious spicy taste that gives you a great experience when it touches your tongue, It’s tangy and spicy at the same time with some delicious flavors inside.
I noticed that in some areas, Wendy’s has stopped serving the sauce, while in other areas, it’s still available. But don’t worry! Now you can make it at home by following my simple copycat recipe for Wendy’s Ghost Pepper Ranch Sauce.
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What is Ghost Pepper Ranch Sauce?
Ghost Pepper Ranch Sauce is a sauce that has a delicious spicy and tangy taste. It was served at Wendy’s restaurants, even though they stopped serving it in some areas, This sauce pairs deliciously with burgers, and sandwiches, and is perfect for dipping nuggets, fries, and other meals. The sauce contains soybean oil, water, cultured buttermilk, vinegar, egg yolks, corn syrup, sugar, garlic powder, onion powder, dried parsley, and ghost pepper powder to give it the spiciness needed.
Ingredients
- 1 cup soybean oil
- 1/2 cup water
- 1/2 cup cultured buttermilk
- 2 tablespoons vinegar
- 2 egg yolks
- 2 tablespoons corn syrup
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley
- 1 teaspoon ghost pepper powder (adjust to taste)
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Kitchen Equipment Needed
- Blender
- Measuring cups and spoons
- Jar or container for storage
How to Make Ghost Pepper Ranch Sauce?
Step 1:
Start with a blender to mix the soybean oil, water, and buttermilk until it’s really smooth.
Step 2:
Now, add vinegar, egg yolks, corn syrup, sugar, garlic powder, onion powder, and dried parsley to the blender. Blend it all together until it looks mixed up.
Step 3:
Put in a little bit of ghost pepper powder if you want to make it more spicy. Blend it again. Try a little taste to see if you want it spicier. You can add more if you like. Keep blending until your sauce looks really smooth and creamy. Pour your sauce into a jar and Put it in the fridge for at least an hour before you use it. Enjoy.
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Some Tips!
- If you use ghost pepper powder, begin with just a tiny bit to check how spicy it is before adding more.
- Make sure to mix all the ingredients really well so the sauce becomes smooth.
- If the sauce is too spicy, mix in a little more milk to make it less spicy.
How to Store Leftovers?
Store any leftover Ghost Pepper Ranch Sauce in a tightly closed container and put it in the fridge. It will stay good for about a week.
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What to Eat with Ghost Pepper Ranch Sauce?
The Ghost Pepper Ranch Sauce can be paired with any kind of sandwich and burger, You can enjoy it with some chicken sliders, Or Wendy’s-style burgers, Also the sauce is perfect for dipping crispy chicken nuggets or Togarashi Fries. You can also drizzle it over salads if you want to. And I almost forgot some chicken tenders and baked wings, The sauce is perfect for this kind of meal.
FAQ
How spicy is ghost pepper ranch sauce?
Ghost Pepper Ranch Sauce is quite spicy due to the ghost pepper powder if used, one of the hottest peppers in the world. But You can adjust the spice level by adding less or more powder.
Can I use fresh ghost peppers instead of powder?
Yes, but be very careful. Fresh ghost peppers are extremely hot, so start with a very small amount and wear gloves while handling them.
Is this sauce gluten-free?
Yes, the ingredients listed are gluten-free, but always check labels to be sure.
Can I use a different type of oil?
Yes, you can replace soybean oil with other neutral oils like vegetable oil or others.
Can I make this sauce without a blender?
It’s possible, but a blender helps achieve a smooth and creamy texture.
What can I do if the sauce is too spicy?
You can add more buttermilk.
Conclusion
Ghost Pepper Ranch Sauce is a flavorful sauce that Wendy’s added, A sauce that lots of people love to add to their burgers or as a dip for nuggets, Try it out, and don’t forget to share this recipe with your friends and family. Subscribe to my blog for more spicy sauce recipes.
Ghost Pepper Ranch Sauce
Course: SidesCuisine: AmericanDifficulty: Easy8
servings10
minutes5
minutes80
kcal15
minutesGhost Pepper Ranch Sauce is a creamy, spicy sauce that contains the tangy flavors of traditional ranch dressing with other spices in one sauce cup.
Ingredients
1 cup soybean oil
1/2 cup water
1/2 cup cultured buttermilk
2 tablespoons vinegar
2 egg yolks
2 tablespoons corn syrup
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried parsley
ghost pepper powder (Optional)
Directions
- Start with a blender to mix the soybean oil, water, and buttermilk until it's really smooth.
- Now, add vinegar, egg yolks, corn syrup, sugar, garlic powder, onion powder, and dried parsley to the blender. Blend it all together until it looks mixed up.
- Put in a little bit of ghost pepper powder if you want to make it more spicy. Blend it again. Try a little taste to see if you want it spicier. You can add more if you like. Keep blending until your sauce looks really smooth and creamy. Pour your sauce into a jar and Put it in the fridge for at least an hour before you use it. Enjoy.
Notes
- If you use ghost pepper powder, begin with just a tiny bit to check how spicy it is before adding more.
- Make sure to mix all the ingredients really well so the sauce becomes smooth.
- If the sauce is too spicy, mix in a little more milk to make it less spicy.