Yesterday felt like a comedy of errors—the toddler spilled juice on the dog, the baby dumped Cheerios across the living room, and somehow my coffee ended up in the laundry basket. Amid the chaos, I realized what my kitchen—and my sanity—needed most was Copycat Texas Roadhouse cinnamon butter. This sweet, creamy spread transforms ordinary rolls into a warm, indulgent treat that feels like a little celebration in every bite.

If you’ve ever wished you could enjoy Texas Roadhouse cinnamon butter at home, this recipe is your answer. It’s perfectly balanced with sweetness, spice, and creaminess that elevates breakfast, snacks, or desserts.

Why You Will Love This Cinnamon Butter

This homemade version is soft, spreadable, and packed with flavor. It replicates the rich, sweet, and lightly spiced taste you love at the restaurant, without waiting in line. It’s versatile enough to enjoy on rolls, pancakes, muffins, or toast, and it can even add a special touch to desserts. For busy moms, home cooks, or anyone craving a little indulgence, it’s a small recipe that delivers big comfort.

Ingrédients

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 cuillère à café de cannelle moulue
• 1 cuillère à café d'extrait de vanille
• 2 tablespoons honey (optional, for extra sweetness)
• Pincée de sel

Kitchen Tools You’ll Need

• Bol à mélanger
• Electric or hand mixer
• Tasses et cuillères à mesurer
• Spatule
• Récipient hermétique pour le stockage

No fancy gadgets required—if you can handle a toddler and a cup of coffee, you can handle this recipe.

Step by Step Instructions

Étape 1

Soften the butter by leaving it at room temperature until it’s smooth and spreadable.

Étape 2

In a mixing bowl, combine the butter, powdered sugar, cinnamon, vanilla, honey (if using), and a pinch of salt. Beat with an electric mixer or by hand until creamy and fluffy.

Étape 3

Taste and adjust the flavor. Add a little more cinnamon or honey if desired.

Step 4

Transfer the butter to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Step 5

Serve generously over warm rolls, pancakes, toast, or muffins.

What to Serve With

This cinnamon butter pairs perfectly with warm rolls for an authentic Texas Roadhouse feel. It also complements Nothing Bundt Cakes. Perfect for holiday brunches, casual family dinners, or a midweek treat when you need a little indulgence.

Mom-Style Tips and Shortcuts

• Make ahead: Prepare a day in advance; the flavors improve as it rests.
• No powdered sugar? Blend granulated sugar until fine or use brown sugar for a richer taste.
• Soft straight from the fridge: Let sit at room temperature 10–15 minutes.
• Honey is optional but gives the perfect sweet-spicy balance.
• Seasonal twist: Add a pinch of nutmeg or pumpkin spice to match the season.

FAQ

Can I use salted butter?

Yes, but reduce or omit the pinch of salt in the recipe to avoid overpowering sweetness.

How long does this cinnamon butter last?

Stored in an airtight container, it keeps up to 2 weeks in the fridge.

Can I make it dairy-free?

Yes, use vegan butter and replace honey with maple syrup.

Can I freeze it?

Absolutely. Freeze in small portions and thaw as needed for quick treats.

How do I make it extra fluffy?

Use an electric mixer and beat on medium-high for 3–5 minutes until light and airy.

Sweet Spread, Big Comfort

Some days call for extra sweetness and a little indulgence. Copycat Texas Roadhouse cinnamon butter reminds us to pause, enjoy small victories, and find comfort in the little moments. Spread it on warm rolls, sip your coffee, and savor a buttery bite of calm in the chaos.