Copycat Raising Cane’s Sauce

Some days the kitchen feels chaotic and dinner needs to come together quickly. That’s usually when a craving for that creamy, tangy dipping sauce hits—the one that makes chicken tenders impossible to resist. Instead of heading out, this homemade copycat Raising Cane’s–style sauce comes together in just minutes using simple pantry ingredients and brings that familiar restaurant flavor straight to your table. If you enjoy this recipe, feel free to share it.

I’m Courtney, the food blogger behind this recipe, and between busy family schedules and trying to enjoy a quiet meal at home, I love recreating restaurant favorites that are easy and comforting. This sauce is proof that you don’t need anything fancy to make something everyone will love.

What Is Copycat Raising Cane’s Sauce?

Copycat Raising Cane’s sauce is a creamy, slightly tangy dipping sauce inspired by the popular chicken restaurant favorite. It’s made with mayonnaise, ketchup, garlic, and seasonings, creating a balanced flavor that’s savory with just a hint of sweetness and heat. It’s best known for pairing with chicken tenders, but it also works well with fries, sandwiches, and wraps.

Ingredients

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon smoked paprika
1 teaspoon lemon juice
½ teaspoon hot sauce, or to taste
1 teaspoon sugar

Kitchen Equipment Needed

Small mixing bowl
Whisk or spoon
Measuring cups and spoons
Airtight container for storage

How to Make Copycat Raising Cane’s Sauce

Add the mayonnaise and ketchup to a small bowl and stir until smooth. Add the garlic powder, Worcestershire sauce, black pepper, salt, smoked paprika, sugar, lemon juice, and hot sauce. Whisk until fully combined and evenly colored. Taste and adjust the seasoning if needed. Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled with chicken tenders, fries, or sandwiches.

Helpful Tips

For a milder sauce, reduce or omit the hot sauce. Making the sauce ahead of time improves the flavor as it rests. Smoked paprika adds depth, but regular paprika can be used as well. This sauce also works great as a spread for burgers or wraps. If the sauce is too thick, add a small splash of water or milk; if it’s too thin, stir in a little more mayonnaise.

How to Store Leftovers

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before serving.

What to Serve With

This sauce pairs perfectly with crispy chicken tenders, Taco Bell Nacho Fries, onion rings, or fresh vegetables. It’s also delicious as a sandwich spread or dip for nuggets.

Frequently Asked Questions

Can this sauce be made vegan? Yes, use vegan mayonnaise and a plant-based Worcestershire sauce.
Is this sauce spicy? It has a mild kick, but the heat can be adjusted by changing the amount of hot sauce.
How long does it last? Stored properly, it will keep in the refrigerator for about seven days.
Can the recipe be doubled? Yes, it doubles easily for parties or meal prep.
Can it be used as a marinade? It’s best as a dipping sauce, but it can be used as a light marinade for chicken.

Conclusion

This copycat Raising Cane’s–style sauce makes it easy to enjoy a restaurant-inspired favorite at home. Quick to prepare and full of flavor, it’s perfect for busy nights and family meals and is sure to become a regular in your fridge.