Chicken Milanese Brio Style Recipe

From time to time, I like to bring Italian cuisine to my dinner table since my family loves every Italian-style dish I’ve made before. This time, I prepared the Chicken Milanese Brio Style Recipe, a juicy dish with tender chicken and spaghetti in a delicious sauce.

I was inspired by the Chicken Milanese served at Brio restaurant, They served a plate featuring Romano-crusted chicken, fresh mozzarella, herb pasta, and marinara sauce.

My copycat recipe is similar but with a few changes. I used tomato sauce but didn’t add too much, as I prefer less sauce to avoid upsetting my stomach. My husband enjoyed the extra sauce on his plate, Also I made the chicken more crispy, as I like it that way.

For serving, I placed a little sauce with the chicken and spaghetti on separate sides of the plate. Unlike the classic Chicken Milanese Brio, which has a lot of sauce underneath the spaghetti with the chicken on top for a fancy presentation, my version is simpler and more practical for just enjoying at home with my family.

The taste of my copycat Chicken Milanese Brio Style Recipe was delicious. It’s a bit different from the version served at Brio, but it’s tasty and my whole family loves it.

What is Chicken Milanese Brio?

Chicken Milanese Brio is a delicious dish that contains so many flavors served at Brio restaurant, A place famous for its tasty Italian-style dishes. People love it because of the good combination the dish has with that crispy chicken above the juicy tasty sauce mixed with spaghetti making every bite delicious. At Brio, they serve the chicken on top of the pasta with lots of sauce underneath. It looks really nice and fancy, You should try this Chicken Milanese Brio because it’s super tasty with lots of flavors that everyone in the family will enjoy.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 ounces spaghetti
• 2 cups tomato sauce

Kitchen Equipment Needed

• Meat mallet or rolling pin
• Three shallow dishes for breading
• Large skillet
• Large pot
• Colander for draining spaghetti
• Small saucepan
• Paper towels
• Tongs or spatula for flipping chicken

How to Make Chicken Milanese Brio?

Step 1:

Flatten the chicken with a rolling pin. Sprinkle salt and pepper on both sides.

Step 2:

Put flour in one dish, beaten eggs in another, and just a little of breadcrumbs mixed with Parmesan in the last. Dip the chicken in the flour, then the eggs, and finally coat with the breadcrumbs.

Step 3:

Heat olive oil in a pan. Cook the chicken for 4-5 minutes on each side, after it is cooked, Put it on a plate with paper towels to cool.

Step 4:

Now, Boil water in a big pot. Cook the spaghetti as the package says, then drain it.

Step 5:

Warm the tomato sauce in a small pot on the stove, stirring sometimes.

Step 6:

Put the chicken on a plate and place the spaghetti with a little tomato sauce beside it. Unlike the classic Chicken Milanese served at Brio with extra sauce on the plate, followed by the spaghetti and the chicken on top, this version mixes the sauce with the spaghetti before serving, giving you a different, simpler way to enjoy the meal.

Some Tips!

• Besides salt and pepper, You can also try adding a pinch of garlic powder or paprika to the flour for extra flavor.
• If you want the chicken to be more crispy, dip the chicken in the flour, then the egg, then the breadcrumbs, and repeat the egg and breadcrumbs steps a few times.
• If you prefer a richer flavor, mix a bit of grated Parmesan into the tomato sauce before heating it.
• To save time, cook the spaghetti while you’re preparing and cooking the chicken. This way, everything will be ready at the same time.
• You can bake the breaded chicken instead of frying it. Just, Place the chicken on a baking sheet and bake at 400°F for about 20 minutes. This is what I do sometimes If I don’t have the mood for frying the chicken.

How to Store Leftovers?

Store leftover chicken and spaghetti in separate airtight containers. Keep the chicken in the fridge for up to 24 hours and the pasta and sauce for about 2 days.

What to Eat with Chicken Milanese Brio?

I love to enjoy this Chicken Milanese Brio with some sides like Juan Pollo Potato Salad for a creamy and tangy flavor, Also crunchy garlic bread and Steamed vegetables are a great side to have with this dish, while sometimes I love to sprinkle some Tuscan Seasoning on top of it to add that beautiful touch of the herbs, For drinks, sparkling water with lemon is the first option for me, or iced tea work as well, the dish taste so good, but you can make it more enjoyable if you pair it with the right side or drink.

FAQ

Can I use chicken thighs instead of breasts?

No, The classic dish served at Brio contains only chicken breasts, so it’s much better to use it.

Can I use store-bought tomato sauce?

Store-bought tomato sauce is a great time-saver.

How can I make the chicken even crispier?

Try double breading the chicken by dipping it in the flour, egg, breadcrumbs, then egg and breadcrumbs again.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour and breadcrumbs if you want.

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. You can also check if it’s cooked by its golden brown color, which means it’s done.

Can I use a different type of cheese for breading?

Yes, you can use Asiago or Pecorino Romano instead, sometimes I don’t use cheese, so it’s not a main ingredient.

What if I don’t have fresh basil?

Dried basil can be used as an alternative, or simply omit it if you prefer.

Conclusion

Chicken Milanese Brio style is a truly delicious meal that combines crispy chicken with spaghetti and tomato sauce all on one plate. It’s easy to prepare, and the taste is good, you can serve it as it was served at Brio, restaurants, with a juicy sauce with chicken and spaghetti on top or like I did with only spaghetti and chicken separate, If you like the dish, don’t forget to subscribe to my blog for more tasty recipes like this one.