Alfredo and Marinara Pasta

One of my favorite pasta dishes is Alfredo and Marinara Pasta. I can’t remember when I first learned to make it, but it’s always been a beloved creamy dish for me. It’s pasta swimming in both creamy Alfredo sauce and tangy marinara sauce, A great meal for a cozy family dinner.

The dish is so delicious and versatile as well, While the classic recipe doesn’t include meat, adding meatballs gives it a hearty taste and makes it even more delicious. Sometimes, I use chicken sausages, and other times, beef meatballs, like the ones in this recipe.

I know many of you enjoy baked pasta dishes. Although I didn’t bake this recipe, you can easily do so by sprinkling some cheese on top and baking it for 20 minutes. I prefer to enjoy it right away, with the juicy pasta, sauces, and meatballs mixed together.

One special touch I always add to this Alfredo and Marinara Pasta is Tuscan seasoning after finishing the dish. It adds an earthy and beautiful flavor, but it’s completely optional.

What is Alfredo and Marinara Pasta?

If you never enjoyed a mix of Alfredo and Marinara sauce with pasta in one dish, Well I think this is the right time. This Alfredo and Marinara Pasta contains pasta, (You can use any shape you want), mixed with two kinds of sauces. The Alfredo sauce is creamy white, and the marinara sauce is tomato-flavored. The dish tastes so delicious due to its creamy and tangy flavor, which you will have in every bite. Plus I add beef meatballs to make it perfect for me, This Alfredo and Marinara Pasta may look like classic pasta with meatballs, But not, it is much better with more flavors due to the mix of the ingredients used, And not forget to add some seasoning as I Did.

You should try the Alfredo and Marinara Pasta if you’re looking for a simple creamy and so juicy dinner option that doesn’t require baking. It’s an excellent choice to try, As I’m sure you will be pleased with the taste and the experience.

Ingredients

• 12 oz (340g) penne pasta
• 2 cups Alfredo sauce
• 2 cups marinara sauce
• 1 lb (450g) meatballs (already cooked)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon Tuscan seasoning
• Salt and pepper

Kitchen Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Skillet (for reheating meatballs)
• Wooden spoon or spatula

How to Make Alfredo and Marinara Pasta?

Step 1:

Fill a big pot with water, add salt, and heat it, After it become hot, Put the penne pasta in the pot and cook until it’s soft. Pour the pasta into a strainer and let it sit.

Step 2:

Now, Put a little olive oil in a pan and heat it up. Put the meatballs in the pan and cook until they are warm.

Step 3:

In a big bowl, pour the Alfredo sauce and marinara sauce. Stir them together until they are mixed well.

Step 4:

Put the cooked pasta into the bowl with the sauces. Mix it gently so the pasta is covered with the sauce.

Step 5:

After, Put the warm meatballs on top of the pasta and sauce in the bowl.

Step 6:

I love to Sprinkle Tuscan seasoning, salt, and pepper on top of the pasta and meatballs, Also you can Drizzle a little bit of olive oil on top if you want, Move the pasta and meatballs to a big serving dish and Enjoy.

Some Tips!

• Don’t forget to Follow the pasta package instructions for cooking time to make sure it’s not too soft or too hard.
• I always Save a small cup of pasta water before draining, I used to thicken the sauce if needed.
• Try to Heat meatballs in a single layer for even warming.
• Start with a small amount of spices and taste as you go. and for the Tuscan seasoning used don’t add too much.

How to Store Leftovers?

After eating, put any extra pasta and meatballs into a container with a lid. Put the container in the fridge, make sure to eat them within 2 days. When you want to eat them again, you can warm them up in the microwave Or add some cheese on top and bake them, I did it last time and it turned out to be a good idea.

What to Eat with this Alfredo and Marinara Pasta?

The first choice I have in mind when I make this Alfredo and Marinara Pasta is to pair it with a piece of crispy garlic bread to add some flavor and crunchiness to the meal. Cheesy Smashed Potatoes can be a great side with the dish as it contains cheesy flavors that go so well with the taste of the sauces used. You might like having some steamed broccoli or green beans as well, they’re soft and easy to eat. For a sweet dessert, after you finish your Alfredo and Marinara Pasta, you can enjoy a creamy La Michoacana Yogurt. For drinks, you could enjoy a glass of Nobu Lychee Martini, Or even a cool lemonade if you don’t want an alcoholic drink.

FAQ

What is this Alfredo and Marinara Pasta of?

This dish is made from pasta, and two kinds of sauces: Alfredo sauce and marinara sauce. I also use meatballs, to make it more flavorful for Me, besides olive oil, garlic powder, dried basil, Tuscan seasoning, salt, and pepper of course.

Can I use other types of pasta?

Yes, you can use any pasta shape you prefer, spaghetti, and fettuccine are good options to try.

Can I freeze this dish?

Yes, you can freeze it for up to 1 month.

Can I use homemade sauces?

Yes, Homemade Alfredo and marinara sauces are the best for this recipe, It will add a personal touch to the dish.

How can I make this dish spicier?

Add red pepper flakes to the sauces, That it.

What type of meatballs should I use?

I used beef meatballs, But you can use different once if you prefer, turkey, or even vegetarian.

Can I add vegetables to this dish?

Yes, Adding some bell peppers will be good, as well as mushrooms, so choose a vegetable that can suit the pasta and sauce taste.

Conclusion

Alfredo and Marinara Pasta is a quick and delicious juicy dish that so perfect for a cozy family dinner, that combines creamy and tangy sauces with pasta and meatballs. The addition of Tuscan seasoning adds a beautiful twist to the dish, If you enjoyed this recipe, please share it and subscribe to my blog for more easy and tasty Pasta recipes.