Rustic potatoes (With Herbs)

I’ve said it before, potato meals are some of the best side dishes to enjoy with your main course. I’ve made many before and have always been satisfied with the results. Now, I’m sharing this Rustic Potatoes recipe with you. You need to add it to your list because I’m sure it won’t disappoint you, and you’ll enjoy it just as much as I did.

I’ve made so many potato side dishes before, from creamy ones like Neva’s Potatoes and Potato Turbate to salads like Juan Pollo Potato Salad. I can’t say I have a favorite because all these recipes are close to my heart, and I always make one to go with my main course. Now, I have a new one to add to the list, These Rustic Potatoes turned so cozy with the herbs I used and super easy to make. Like the others, they’re quick to prepare and delicious of course.

The Rustic Potatoes are so versatile too, everyone can add their favorite herbs. I used a mix of rosemary, thyme, paprika, garlic, olive oil, salt, and pepper. Sometimes, I also add Tuscan Seasoning to bring in delicious Italian flavors that make the dish even more enjoyable. You can customize the herbs and seasonings as you like, but trust me, the ones I used turned these Rustic Potatoes into a perfect and tasty dish.

What is Rustic Potatoes?

Rustic Potatoes are a delightful meal made from simple ingredients based on potatoes that be a great side dish next to your main course. This recipe typically uses Russet potatoes that become crispy on the outside while staying tender and cozy inside, Also has a mix of herbs and spices used, such as garlic, paprika, rosemary, and thyme, but you can customize it, so the recipe is easy, versatile and even can be enjoyed as a delicious snack with a sauce of your choice.

Ingredients

• 4 medium potatoes (Russet works best)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary and thyme (mix of both)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (Optional)

Kitchen Equipment Needed

• Oven
• Baking sheet
• Large bowl
• Spatula
• Knife
• Cutting board
• Peeler (if you prefer to peel the potatoes)

How to Make Rustic Potatoes?

Step 1:

Turn the oven to 425°F (220°C). Wash the potatoes under water to clean them. Peel the skin if you like, then cut the potatoes into small wedges.

Step 2:

In a big bowl, mix olive oil with garlic powder, paprika, a mix of both rosemary and thyme, salt, and pepper. Stir everything very well, then toss the potato pieces in the mix until they are all coated with the seasoning, You can also add Tuscan Seasoning if you want more flavors.

Step 3:

Place the seasoned potatoes on a baking sheet. Spread them out so they are not touching each other too much. This way, they will get crispy all over.

Step 4:

Put the baking sheet in the oven. Bake the potatoes for about 25-30 minutes. Use a spatula to flip them so they cook evenly.

Step 5:

Take the potatoes out of the oven and Enjoy them with a creamy sauce of your choice.

Some Tips!

• Don’t forget to Pat the potatoes dry with a towel before seasoning.
• Don’t be afraid to use enough seasoning to make the potatoes tasty, Also you can add or ignore some of the ingredients used in the seasoning.
• Try to Spread the potatoes out on the baking sheet so they’re not too crowded.
• If you like your potatoes to be more crispy, leave them in the oven a bit longer, but watch them closely to avoid burning.

How to Store Leftovers?

If you have extra rustic potatoes, put them in a closed container and keep them in the fridge. They’ll be good for a maximum of 2 days. To warm them up, spread them on a baking sheet and heat them in the oven at 350°F (175°C) for about 10 minutes.

What to Eat with Rustic Potatoes?

Rustic Potatoes are so good with many main courses. You can enjoy them alongside roasted chicken or juicy steak for a hearty family dinner, or with a grilled chicken burger for a classic meal. You can also serve these potatoes with a salad for a balanced plate. And if you want to enjoy it as a snack, you can have it with sauces like Dave’s Hot Chicken Sauce for spicy flavor or Chicago sauce for a milder taste, And, Don’t forget drinks like a lemonade or a juice of your favorite fruit.

FAQ

Can I use sweet potatoes instead?

Yes, sweet potatoes work great too, Just adjust the cooking time as they might cook faster or slower than regular potatoes.

What other seasonings can I use?

You can use Tuscan Seasoning as I did sometimes, it will add a nice Italian flavor to your meal, as well as other herbs and spices like cumin, and chili powder can work well.

How do I cut the potatoes for this recipe?

You can cut them into cubes, wedges, or even thin slices. I prefer wedges.

Can I use a different type of oil?

Olive oil works best for me, but you can use other oils like vegetable oil or canola oil if that’s what you have.

How can I make these potatoes spicier?

Add a bit of cayenne pepper or red pepper flakes to the seasoning mix.

Conclusion

Rustic potatoes are a fantastic dish that’s simple to make and has always been a great side to my main courses. With just a few ingredients and easy steps, you can create this delicious side that everyone will love. Also, can be enjoyed as a snack with some creamy sauces, If you enjoyed this recipe, please share it with your friends and family, and subscribe to my blog for more tasty potato recipes.