Ina Garten Beef Stroganoff

This is a completely different style of the classic Beef Stroganoff. I always wanted to make this dish but hesitated each time. However, once I saw Ina Garten Beef Stroganoff, it truly inspired me to make it, and I enjoyed it with my family.

If you want to make a recipe but don’t know where to start, following one of your favorite chefs is a great idea. That’s exactly what I did to make this Beef Stroganoff. I was inspired by the one that Ina Garten made. This isn’t my first time following one of her recipes, I’ve also made Ina Garten’s Sausage and Peppers and Chinese Chicken Salad, and both dishes turned out perfect and delicious. So, I felt comfortable using her recipe for this dish.

But, as always, I made some changes to fit my needs. While the classic Beef Stroganoff recipe includes pasta, I served it with creamy mashed potatoes instead. So, there is no pasta in this version. Believe me, the taste was amazing, juicy, cozy beef on top of creamy potatoes. The combination is truly worth trying.

What is Ina Garten Beef Stroganoff?

Ina Garten’s Beef Stroganoff is a delicious and juicy version of the classic beef stroganoff recipe. Ina Garten’s version features tender slices of beef simmered in a creamy sauce made with beef broth, sour cream, and a touch of Dijon mustard. This copycat recipe aims to bring the touch of Ina Garten’s but with a personal change I made, Instead of the traditional pasta that is usually served with the dish, I chose to serve it over creamy mashed potatoes, which added a unique and delicious taste that I enjoyed a lot.

Ingredients

For the Beef Stroganoff:

• 1.5 lbs boneless rib-eye steak, sliced into thin strips
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 1 tablespoon Dijon mustard
• Salt and pepper

For the Creamy Mashed Potatoes:

• 2 lbs potatoes, peeled and cut into chunks
• 4 tablespoons butter
• 1/2 cup milk
• 1/2 cup heavy cream
• Salt and pepper to taste

Kitchen Equipment Needed:

• Large pot for boiling potatoes
• Potato masher or ricer
• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

How to Make Ina Garten Beef Stroganoff?

Step 1:

First, Boil peeled potatoes in a big pot filled with salted water until they are very soft, which should take about 15-20 minutes. Once it is done, drain the water and put the potatoes back into the pot.

Step 2:

Mash the potatoes until they are smooth. Mix in butter, milk, and heavy cream until everything is well blended and the potatoes turn so creamy. And, Add a little salt and pepper.

Step 3:

Heat olive oil in a large skillet over medium-high heat. Add the sliced rib-eye steak to the pan and cook it until it is browned all over, which takes about 4-5 minutes. Once the beef is browned, take it out of the skillet and set it aside on a plate.

Step 4:

In the same skillet, add minced garlic and cook it for about 1 minute. Then, sprinkle flour over the garlic and stir it well. pour in beef broth, and keep stirring until the sauce thickens.

Step 5:

Now, Stir in Dijon mustard and sour cream until the sauce is creamy. Put the beef back into the skillet and let it cook for an additional 5 minutes so that the beef is fully cooked and covered in the creamy sauce. You can add a bit of salt and pepper to finish.

Step 6:

If you prefer the classic version that Ina Garten makes, you can cook pasta according to the package instructions and then replace the mashed potatoes with the cooked pasta. Follow the same steps to prepare the Beef Stroganoff and serve it over the pasta instead of mashed potatoes.

Step 7:

Now, Spoon the creamy mashed potatoes onto each plate. Place the slices of beef on top of the mashed potatoes, then pour the creamy sauce over the beef. Enjoy.

Some Tips!

• When adding beef back into the sauce, make sure it’s all covered with sauce so every bite is delicious.
• Remember to Stir the sauce while adding the beef broth so it becomes nice and smooth.
• When adding flour to the sauce, mix it in well and slowly to get a smooth sauce.
• If you’re using pasta instead of potatoes, cook the pasta according to the package directions and drain it carefully. and You can use any pasta shape you like.

How to Store Leftovers?

To store leftover beef stroganoff and mashed potatoes, put them in separate containers with lids and put them in the fridge. They will stay good for 2 days. When you want to eat them, heat them up in the microwave. If the sauce is not creamy, add a little beef broth to make it smooth again.

What to Eat with Ina Garten Beef Stroganoff?

Since this version of Ina Garten Beef Stroganoff is served over creamy mashed potatoes, you can make your dining experience much better if you pair it with some sides like salads or coleslaw. Also, garlic bread to soak up the juicy sauce is a great idea to consider. Cheesy Smashed Potatoes or any roasted or fried vegetables are good options too to have with this Ina Garten Beef Stroganoff. Also, Uncle Julio’s Salsa can bring a zesty taste that pairs nicely with the creamy sauce that the dish contains, for drinks, A regular lemonade is enough for me, but you have so many other options you can choose from.

FAQ

Can I use a different cut of beef?

Yes, other cuts like sirloin or tenderloin work well too.

Can I substitute sour cream with Greek yogurt?

Yes, Greek yogurt can be used as a substitute for sour cream.

How can I make the mashed potatoes even creamier?

Using a potato ricer instead of a masher will help make the potatoes smoother and creamier.

How do I make sure the beef is tender?

Slicing the beef thinly and cooking it just until browned.

Can I add vegetables to the beef stroganoff?

If you like, you can add bell peppers or carrots, but remember, this recipe focuses on a simple, beef-only sauce.

What can I do if the sauce is too tangy?

If the sauce is too tangy, Add a little sugar or a splash of cream.

Conclusion

making this Ina Garten Beef Stroganoff with Creamy Mashed Potatoes is truly a great choice to consider. With tender beef slices smothered in a creamy sauce and served over smooth mashed potatoes, it’s a meal that’s so delicious, cozy and all the family will love. If you enjoyed it don’t forget to share it with your friends and family, and be sure to subscribe to my blog for more juicy and creamy beef recipes.