Spanish Curry

Spanish Curry is a simple and delicious Spanish version of regular curry. It’s made with a Spanish style to make it a little different from any curry you’ve tasted before.

I love recipes that contain curry. I love to make Curry Hot Sauce as well. I even made curry ice cream last week! But this Spanish Curry is a little bit different from the curry recipes that I made before. It contains lots of spices and flavors.

I made this Spanish Curry using chicken breast as the base meat, and I didn’t use a lot of vegetables. I wanted to make it like a creamy soup with chicken and the taste was so delicious.

This dish is enjoyable at dinners with a piece of bread and a glass of martini. If you already love to make curry recipes, why not try this Spanish Curry today?

What is Spanish Curry?

Spanish Curry is a traditional curry but with a Spanish touch. Unlike regular curry, Extra ingredients are used such as smoked paprika, bell peppers, and others, Also made with chicken breasts, tomatoes, coconut milk, and other mix of spices. This curry has a creamy, delicious sauce that’s full of different flavors that go so well with a slice of bread.

Ingredients

• 4 boneless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (optional)
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup coconut milk
• Salt and pepper

Kitchen Equipment Needed

• Large pan or skillet
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon or spatula
• Can opener

How to Make Spanish Curry?

Step 1:

Start by cutting the chicken breasts into bite-sized pieces. Chop the onion, garlic, and bell peppers. Make all the spices and have them ready.

Step 2:

Heat the olive oil in a large pan over medium heat. Add the chicken pieces and cook it for about 5-7 minutes. Remove the chicken from the pan and set it aside.

Step 3:

In the same pan, add the chopped onion and garlic. Sauté for about 3 minutes. Add the red and green bell peppers and continue to cook for another 5 minutes.

Step 4:

Stir in the smoked paprika, ground cumin, ground coriander, turmeric, ground cinnamon, and cayenne pepper (if using). Cook for about 1-2 minutes, and keep stirring.

Step 5:

Add the diced tomatoes, chicken broth, and coconut milk to the pan. Stir well to combine. Return the chicken to the pan and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20-25 minutes. After that season the curry with salt and pepper and Enjoy.

Some Tips!

• Before you start cooking, chop all your vegetables and measure out your spices. This makes cooking much smoother and faster. because sometimes it can take a longer time to cook.
• When you cook the chicken in the oil, make sure each piece is cooked well. This gives the chicken a nice flavor and texture.
• If you’re not sure how spicy you want the curry to be, start with a little cayenne pepper as I did sometimes.
• When you add the tomatoes, broth, and coconut milk, stir everything really well. This will make the sauce more creamy.

How to Store Leftovers?

If you have extra Spanish Curry, put it in a container with a lid. Make sure the lid is on tight. Put the container in the fridge. You can keep it there for up to 48 Hours. When you want to eat it again.

What to Eat with Spanish Curry?

Spanish Curry has a creamy and juicy sauce that can be paired perfectly with warm naan bread to soak up all that juiciness. You can also serve it with roasted vegetables, or even some crispy potatoes. For drinks, a glass of any fruity martini will be good with it at dinner or with a glass of sparkling water with a slice of lemon.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs.

Can I freeze Spanish Curry?

Yes, you can freeze the curry in an airtight container for up to 1 month.

What can I use instead of coconut milk?

You can use heavy cream instead of coconut milk.

Is Spanish Curry gluten-free?

Yes, this recipe is gluten-free. Just ensure that the chicken broth you use is also gluten-free.

Can I add vegetables to this curry?

Yes, Just add some extra vegetables like peas, carrots, or potatoes or others.

How can I make this dish vegetarian?

You can replace the chicken with chickpeas for a vegetarian version.

Conclusion

Spanish Curry is a flavorful Spanish version of the cozy curry, an easy-to-make dish that the family needs to try. With its blend of spices mixed with chicken, the dish turns delious. Try it out and don’t forget to share this recipe with your friends and family. If you enjoyed making it, subscribe to my blog for more delicious and easy recipes.