Wingstop Hawaiian Sauce Recipe

Making sauce recipes is my favorite type of cooking. They’re super easy, and I feel creative when making them. Take this Wingstop Hawaiian Sauce recipe, for example, a sauce served at Wingstop that adds beautiful flavors to your meals.

This isn’t the only Wingstop-inspired recipe I’ll be making. Next, I’ll share the copycat Wingstop Blue Cheese recipe, I’ve already got all the ingredients I need for it, and I’ll make it once I finish this Hawaiian one.

I can now call today “Wingstop Sauces Day” because I’m whipping up two of their sauces. The one I’m sharing now has lots of flavors and a delicious taste that I really enjoy. This is the first Hawaiian-style sauce I’ve shared and made in a long time.

The sauce will bring a tropical, magical taste to your dishes. It has its place at your summer barbecue or even just a family dinner. This sauce definitely needs to be tasted to explore its unique flavor.

What is Wingstop Hawaiian Sauce?

The Wingstop Hawaiian Sauce is a delicious sauce full of tropical flavors, served at Wingstop. Made with ingredients like pineapple juice and soy sauce as main ingredients, along with other additions, it’s a unique sauce that deserves a spot in your kitchen, many people specifically order this sauce with their Hawaiian wings at Wingstop. If you’re looking for a sauce with delicious tropical flavors, this one is a must-try.

Ingredients

To make this Wingstop Hawaiian Sauce, you will need the following ingredients:

• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground ginger

Kitchen Equipment Needed

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Airtight container (for storing leftovers)

How to Make Wingstop Hawaiian Sauce?

Step 1:

In a medium saucepan, mix the pineapple juice, soy sauce, brown sugar, honey, and rice vinegar. Whisk until the sugar and honey are dissolved.

Step 2:

Add the garlic powder, onion powder, and ground ginger, to the mixture. And keep Stiring well.

Step 3:

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 5-7 minutes.

Step 4:

In a small mixing bowl, combine the cornstarch and water to create a slurry Continue to cook for another 2-3 minutes.

Step 5:

Remove the saucepan from the heat and let the sauce cool, Enjoy.

Some Tips!

• light brown sugar will give a milder flavor, while dark brown sugar adds a richer, So it’s up to you.
• Remember to mix the cornstarch with cold water to avoid lumps before adding it to the sauce.
• You can also add some spicy flavors by adding a small amount of red pepper flakes. Start with a small amount and add more to taste.

How to Store Leftovers?

If you have leftover Wingstop Hawaiian Sauce, put it in the fridge. It will stay good for up to a week.

What to Eat with this Wingstop Hawaiian Sauce?

There are several delicious ways to enjoy Wingstop Hawaiian Sauce. You can brush it over grilled chicken breasts or thighs for a sweet and tangy tropical meal. It also pairs well with stir-fried vegetables like bell peppers and broccoli. Try baking wings and enjoy them with this sauce for a classic meal like those served at Wingstop, don’t forget to use it as a dipping sauce for other dishes as well like chicken tenders, French fries, or seafood like lobster roll sushi.

FAQ

What is Wingstop Hawaiian Sauce made of?

Wingstop Hawaiian Sauce is primarily made from ingredients like pineapple juice, soy sauce, brown sugar, garlic, and spices, creating a sweet and tangy tropical flavor.

Is Wingstop Hawaiian Sauce spicy?

No, Wingstop Hawaiian Sauce is not spicy. It has a mild, sweet flavor with a little bit of tanginess from the pineapple juice.

Can I use Wingstop Hawaiian Sauce as a marinade?

Yes, Why not?

Conclusion

If you like Wingstop meals and also love tropical sauces and meals, I think you should try this Hawaiian Sauce as it is simple and worth the effort. If you loved this recipe, don’t forget to share it with others and subscribe to my blog for more delicious recipes.