Wendy’s BBQ Sauce Recipe

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Two sauces I love the most at Wendy’s are the Ghost Pepper Ranch and their BBQ sauce, especially with their Pretzel Baconator burger. Today, I will share how I made this copycat Wendy’s BBQ Sauce recipe at home, and the taste turned out so delicious and perfect, just like eating it at Wendy’s.

The recipe contains some ingredients like any BBQ sauce, I used ketchup as the base ingredient, But there are some ingredients that are not familiar for preparing BBQ sauces such as molasses, honestly, this is the first time I have used it for making a sauce, Molasses adds a deep sweetness and helps to thicken the sauce, giving it a smooth, sticky texture.

This Wendy’s BBQ Sauce is perfect for people who love BBQ sauce but want something a bit different—stronger and packed with flavors. If you are this kind of person, try the recipe, and you will thank me later.

What is Wendy’s BBQ Sauce?

Wendy’s BBQ Sauce is a Popular BBQ sauce served at Wendy’s restaurants, With its smoky and sweet flavors. This sauce is a popular choice for dipping chicken nuggets or spreading on burgers like the Pretzel Baconator. The sauce is made from ingredients like ketchup, apple cider vinegar, molasses, honey, Worcestershire sauce, and another mix of spices, including garlic powder, onion powder, smoked paprika, black pepper, and salt.

Ingredients

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup molasses
  • 1/4 cup honey
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Kitchen Equipment Needed

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Airtight container for storage

How to Make Wendy’s BBQ Sauce Recipe?

Step 1:

First, You need to mix all the yummy ingredients in a big pot and stir them really well.

Step 2:

Next, put the pot on the stove on medium heat when the sauce starts to bubble. turn the heat down low.

Step 3:

Now, you need to let the sauce cook quietly on low heat for about 20 to 25 minutes.

Step 4:

After that, taste the sauce. If it needs more flavor, you can add a little more salt, pepper, or spicy cayenne pepper if you want to.

Step 5:

When the sauce is just right, turn off the stove and let it cool down. Then, pour it into your jar. Enjoy.

Some Tips!

  • If you like your sauce sweeter, add a bit more molasses. Also, you can use a little bit of cayenne pepper.to make it more spicy.
  • Don’t forget to maintain a gentle heat. This allows the flavors to meld gradually without boiling too rapidly.
  • A silicone spatula is great for stirring and scraping the sides of the pan, ensuring you mix all the ingredients well and prevent sticking.

How to Store Leftovers?

After you’re done using the BBQ sauce, put the extra sauce in a closed container in the fridge. It will stay good for up to two weeks. This way, you can use it again for your meals.

What to Eat with this Wendy’s BBQ Sauce?

My best experience using Wendy’s BBQ Sauce is when I Spread it on their Pretzel Baconator burger or some Hot Honey Chicken Sliders, it Adds a tangy and sweet taste to the burger, You can also use it for dip chicken nuggets or as a base for BBQ chicken pizza with mozzarella. Don’t forget to try it as a dip for crispy sweet potato fries. Pair these dishes with refreshing drinks like iced tea, or lemonade that can make your meal truly delicious.

FAQ

What does Wendy’s BBQ Sauce taste like?

When you taste Wendy’s BBQ Sauce, you first notice a sweet and tangy sensation, like a blend of molasses and ketchup with honey.

How spicy is Wendy’s BBQ Sauce?

Wendy’s BBQ Sauce has a mild spice level. You can add more cayenne pepper if you prefer it spicier.

What can I use if I don’t have molasses?

You can replace molasses with maple syrup, although the flavor profile will be of course different.

Can I use this sauce as a marinade?

Yes, Wendy’s BBQ Sauce can be used for marinade chicken, pork, or beef. Marinate for at least an hour (or overnight) for best results.

Conclusion

I hope you enjoy making and tasting this Wendy’s BBQ Sauce recipe. And of course, If you try it, let us know how it turned out! Share your creations on social media, tag us, and don’t forget to subscribe to my blog for more delicious recipes.

Wendy’s BBQ Sauce Recipe

Recipe by CourtneyCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

1

Cup
Prep time

10

minutes
Cooking time

25

minutes
Calories

60

kcal
Total time

35

minutes

Enjoy the delious flavors of a homemade Wendy's BBQ Sauce Recipe. Perfect for dipping, or marinating your favorite meats, this sauce is easy to make and delivers that classic BBQ taste with a homemade twist.

Ingredients

  • 1 cup ketchup

  • 1/2 cup apple cider vinegar

  • 1/4 cup molasses

  • 1/4 cup honey

  • 1/4 cup Worcestershire sauce

  • 2 tablespoons Dijon mustard

  • 2 tablespoons soy sauce

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon salt

Directions

  • First, You need to mix all the yummy ingredients in a big pot and stir them really well.
  • Next, put the pot on the stove on medium heat. When the sauce starts to bubble. turn the heat down low.
  • Now, you need to let the sauce cook quietly on low heat for about 20 to 25 minutes.
  • After that, taste the sauce. If it needs more flavor, you can add a little more salt, pepper, or spicy cayenne pepper if you want to.
  • When the sauce is just right, turn off the stove and let it cool down. Then, pour it into your jar. Enjoy.

Notes

  • If you like your sauce sweeter, add a bit more molasses. Also, you can use a little bit of cayenne pepper.to make it more spicy.
  • Don't forget to maintain a gentle heat. This allows the flavors to meld gradually without boiling too rapidly.
  • A silicone spatula is great for stirring and scraping the sides of the pan, ensuring you mix all the ingredients well and prevent sticking.
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Courtney (Mamas)

This blog is all about delicious easy-to-make recipes. I aim to make cooking enjoyable, especially for those who, like me, may not be expert chefs but have a love for trying new things in the kitchen.