Vesuvio Potatoes Recipe

At first glance, you might think this Vesuvio Potatoes recipe is similar to my Rustic potatoes, which are almost the same but with a unique twist that I really enjoy.

I think everyone knows that I adore side dishes with potatoes, like potato salad or mashed potatoes and beyond. For me, these types of sides are always my first choice to pair with main courses.

I’m always looking for new styles and flavors to try, and this time I discovered this Vesuvio Potatoes recipe. I’ve seen many food bloggers make it in different ways, each adding their own favorite flavors. So, I decided to make it my own way, just how I liked it.

Not only did I use potatoes, but I also added zucchini and bacon bites to make it more hearty and delicious for me and my family.

What makes this Vesuvio Potatoes recipe extra special for me is that I cooked it with lemon juice and lemon peel for a nice, zesty flavor that I love.

This side dish can be paired with so many meals, which was my goal in making it, and you can even enjoy it on its own with a drink of your choice.

What is Vesuvio Potatoes?

Vesuvio Potatoes is a simple side dish made of crispy baked potato wedges tossed in a zesty lemon sauce, I added bacon bits and tender zucchini to the dish to make it special for me. This combination of crunchy potatoes and tangy lemon, along with herbs like oregano and thyme, creates a delicious flavor, also the dish is easy to make with basic ingredients like olive oil, lemon juice, and garlic, making it a perfect choice for busy days. you can be served as a hearty side dish or enjoyed on its own as a snack, Vesuvio Potatoes for sure offers a satisfying and tasty option for any meal.

Ingredients

• 4 large russet potatoes, cut into wedges
• 1 zucchini, chopped
• 4 strips of bacon, diced
• 1 lemon (for juice and zest)
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper

Kitchen Equipment Needed

• Large baking sheet
• Parchment paper or cooking spray
• Sharp knife
• Cutting board
• Large mixing bowl
• Small bowl for sauce
• Tongs or spatula

How to Make Vesuvio Potatoes?

Step 1:

Turn on the oven to 400°F (200°C). Put some baking paper on a big pan or rub it with olive oil.

Step 2:

Cut the potatoes into wedge shapes (You can cut them into any shape you want). Just Make them the same size so they cook evenly and Put them in a big bowl.

Step 3:

In a small bowl, mix olive oil, lemon juice, lemon peel, garlic, oregano, thyme, salt, and pepper. Pour this over the potatoes and stir to coat them.

Step 4:

Add the bacon pieces and zucchini to the potatoes. Spread everything on the pan so it cooks evenly.

Step 5:

Bake for 35-40 minutes, and don’t forget to turn the potatoes halfway through. They should be crispy, and the bacon should be cooked.

Step 6:

Take the potatoes out, sprinkle some parsley or even cheese if you want, and Enjoy.

Some Tips!

• If you love lemon, squeeze a bit more on the potatoes before baking.
• Don’t forget to Turn the wedges halfway through baking so both sides get crispy.
• Try to Mix the potatoes with the sauce really well to make sure each piece is coated.
• Spread out the potatoes and zucchini on the tray so they can crisp up nicely.
• If you want firmer zucchini, add it halfway through baking, not at the start.

How to Store Leftovers?

If you have extra Vesuvio Potatoes, put them in a container with a lid and keep them in the fridge for up to 48 hours. When you want to eat them again, just, put the potatoes on a baking sheet and warm them in the oven at 350°F for about 10 minutes.

What to Eat with Vesuvio Potatoes?

I made this Vesuvio Potatoes side especially to pair it with my main courses, but also can be enjoyed as a snack. Try to serve it alongside Pistachio Chicken, grilled steak, or baked fish for a cozy family dinner. It also goes well with Italian dishes like a creamy Alfredo and Marinara Pasta to add a fresh, zesty touch to your meal. As a snack, enjoy Vesuvio Potatoes on its own with a dipping sauce or some creams or alongside a cold drink of your choice.

FAQ

Can I use sweet potatoes instead of russet potatoes?

Yes, Sweet potatoes would add a nice sweeter flavor that works well with the lemon and bacon.

What if I don’t have zucchini?

You can substitute zucchini with bell peppers, or broccoli.

Can I make this dish vegetarian?

Yes, simply leave out the bacon.

How do I make the potatoes extra crispy?

Make sure your potato wedges are spaced out on the baking sheet. You can also broil them for the last few minutes for extra crispiness.

What kind of bacon should I use?

I used Thick-cut bacon, it works best because it stays crispy during baking, but any bacon will do.

Can I use a different type of citrus?

Lemon is traditional for Vesuvio Potatoes, but lime or orange can add a different tasty flavor too.

Conclusion

Vesuvio Potatoes is a simple side dish that contains potato wedges, mixed with lemon sauce and some other flavors. you can also enjoy it as a snack with some condiments, this easy recipe is a must-try for any family dinner. don’t forget to share it with your friends and subscribe to my blog for more delicious potato side recipes.