Raspberry Chipotle Sauce

Chipotle Sauce is one of the most famous sauces in the world, A lot of people love it and use it, But have you ever imagine to make a different version of the classic one, Well, today I will show you how I make my Raspberry Chipotle Sauce in my kitchen just with few ingredients.

Usually, the normal chipotle sauces are made of adobo sauce, spices, cilantro, lime juice, sour cream, and mayonnaise of course, I only add fresh raspberries and honey, and brown sugar as an addition to make the Raspberry Chipotle Sauce, the taste was amazing and worth the effort.

So if you want a sweet and spicy Chipotle Sauce, Try this tasty raspberry version, It’s great for people who love trying new flavors like me. You can use it on any dishes you have especially meat dishes.

What Raspberry Chipotle Sauce?

Raspberry chipotle sauce is a delicious mix of fresh raspberries and spicy chipotle peppers, combining the sweetness of raspberries with the smoky heat of chipotle peppers. This sauce contains fresh raspberries, or frozen if you don’t have the fresh once, chipotle peppers in adobo sauce, apple cider vinegar, brown sugar, honey, onion, garlic, salt, and pepper, unlike regular chipotle sauce, which focuses only on the spicy flavors of chipotle peppers.

What is the taste of this Raspberry Chipotle Sauce?

Raspberry chipotle sauce tastes sweet, smoky, and a little spicy. First, you taste the sweet raspberries. Then, you taste the smoky chipotle peppers. Finally, it ends with a little spiciness. It also has a bit of tanginess from vinegar and extra sweetness from brown sugar and honey.

Ingredients

To create this delectable raspberry chipotle sauce, you’ll need the following ingredients:

• 2 cups fresh raspberries (or frozen if out of season)
• 2-3 chipotle peppers in adobo sauce
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Equipment Needed

• Medium-sized saucepan
• Blender or food processor
• Fine mesh strainer
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Cutting board and knife

How to Make Raspberry Chipotle Sauce?

Step 1:

Rinse the raspberries with cold water and let them dry Chop the Veggies, chop the onion into tiny pieces, and mince the garlic.

Step 2:

Put a little bit of oil in a medium pan and heat it up on the stove.

Step 3:

Add the chopped onion and garlic to the pan. Stir and cook until they look clear and smell yummy (this takes about 3-5 minutes).

Step 4:

Add the raspberries, chipotle peppers, and some adobo sauce into the pan. Stir everything together.

Step 5:

Pour in the apple cider vinegar, brown sugar, and honey. Stir to mix well.

Step 6:

Let the mixture cook on low heat for about 20-25 minutes. Stir sometimes.

Step 7:

Take the pan off the heat and let it cool a little.

Step 8:

Carefully pour the mixture into a blender and blend until smooth. If you like it a bit chunky, blend for a shorter time.

Step 9:

Pour the blended sauce through a fine mesh strainer back into the pan. Use a spoon to press out the smooth sauce, leaving seeds behind.

Step 10:

Put the smooth sauce back on the stove and simmer for another 10 minutes.

Step 11:

Allow the sauce to cool down to room temperature and Pour the sauce into a clean jar, Keep it in the fridge for up to two weeks. Enjoy

Some Tips!

• If you don’t like your sauce too spicy, use fewer chipotle peppers. And of course, You can always add more later if you want it spicier.
• Fresh raspberries and garlic will make your sauce taste better. If you can’t find fresh raspberries, frozen ones will work too!
• Let the sauce cool a bit before blending to avoid hot splashes.
• If you don’t have a fine mesh strainer, you can use a regular strainer but the sauce may be a bit chunkier.

How to Store Leftovers?

After you’re done using the sauce, put the extra sauce in a tightly closed container in the fridge. It will stay fresh there for about two weeks. If you want to keep it longer, you can freeze it. Just pour the sauce into an ice cube tray, freeze it, and then put the frozen cubes in a bag in the freezer. This way, you can take out only as much as you need later on!

What to Eat with this Raspberry Chipotle Sauce?

You can enjoy raspberry chipotle sauce in many ways, I love to brush it on grilled chicken, salmon, or pork as a flavorful marinade. Spread it in cheese quesadillas or use it as a sauce for sandwiches to add a sweet and spicy taste to it. Also, you can Dip sweet potato fries into it for a tasty snack, Or Serve it alongside Caprese Skewers With Olive for a light meal, For drinks, mix it with iced tea or with sparkling water for a refreshing homemade soda..

FAQ

Can I use frozen raspberries?

Yes, you can! Just make sure to thaw them before using in the sauce.

How long does the sauce last in the fridge?

It can last up to two weeks when stored in an airtight container.

Is this sauce very spicy?

It has a bit of spice from the chipotle peppers.

Can I use other types of vinegar?

Apple cider vinegar is recommended, but you can use other vinegars for different flavors.

Can I skip the straining step?

You can, but it will result in a slightly chunkier sauce.

Conclusion

This is a different version of your regular Chipotle Sauce, I’m thinking of making other versions like blueberries and others, If you enjoyed this raspberry chipotle sauce recipe, please share it with your friends and family! Don’t forget to subscribe to my blog for more delicious sauces recipes like this one.